This document discusses various types of meat-based snack foods including salami, beef jerky, meat pies, and pickled snacks. Salami is a fermented sausage that is often sliced and eaten with bread. It is made from meats like beef and goat and preserved through drying or smoking. Beef jerky is made by slicing beef into thin strips that are cured, marinated, and dried. Meat pies can be either solid-filled and eaten cold or filled with minced meat and gravy and reheated before eating. Pickled snacks involve preserving foods like sausages, tongue, and eggs through pickling in vinegar and packaging for individual portions.