The human resource plan outlines the staffing needs for an upcoming McDonald's restaurant in Panjim, Goa. It requires 29 employees total, including managers, crew members, cooks, janitors, and security. Positions will be advertised in newspapers and online sites. The recruitment process involves receiving applications, screening, background checks, testing, interviews, and medical exams. New employees will undergo an informal orientation and on-the-job training with job rotations. Performance will be evaluated using graphic rating scales and management by objectives.