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Mastication and deglutition i
1. Mastication and Deglutition-I
•Swallowing becomes a great concern for the elderly, mainly due
to strokes and Alzheimer's disease.
•It has been reported that 25%-45% of typically developing
children demonstrate feeding and swallowing problems
•Prevalence is estimated to be 30%-80% for children with
developmental disorders
•Each year, approximately one in 25 adults will experience a
swallowing problem in the United States
•Swallowing problems are more common among older
individuals
•A patient with dysphagia is unable to consume sufficient
calories and nutrients to maintain health.
Prof. Dr. Rashid Mahmood
4. 4
Hunger & Appetite
• The amount of food
that a person
ingests is
determined
principally by
intrinsic desire for
food is called
hunger
• The type of food
that a person
preferentially seeks
is determined by
appetite
5. Objectives
• Specific Objectives: At the end of the lesson student will be
able to:
• List the Functions of tongue
• Define Mastication and describe Importance of Chewing
• Describe the components of Chewing Reflex
• Name the Stages of Swallowing (Deglutition)
• Describe the events occurring in Voluntary Stage of
swallowing
• Outline the Series of Automatic Pharyngeal Muscle
Contractions occurring in Pharyngeal Stage of swallowing
• Describe swallowing reflex
Goal/Aim: To give the understanding of the
physiology of Mastication and Deglutition
12. Control (Nerve Supply) of Muscles of Chewing
• Motor Branch of 5th
Cranial Nerve
Specific reticular areas in brain
Stem taste Centers
• Nucleus of Tractus Solitarius, and
nucleus ambiguus
• Hypothalamus
• Amygdala
• Cerebral Cortex
13. Chewing Reflex
• Components of reflex
1. Stimulus
2. Receptors
3. Afferent Nerve
4. CNS
5. Efferent Nerve
6. Effector
7. Response
• Components of
Chewing reflex
1. Bolus of Food
2. Receptors of Sensory
Nerves
3. 5th
Nerve
4. Swallowing Centre
5. 5th
Nerve
6. Muscles of Mastication
7. Reflex Inhibition
→Rebound Contraction
(Stretch Reflex)
30. Series of Automatic Pharyngeal
Muscle Contractions
3. Vocal Cords strongly approximated
+
Larynx pulled upward & anteriorly
+
(Ligaments prevent upward movement of Glottis)
↓
Epiglottis swings backward over opening of Larynx
↓
Prevent Passage of into Trachea
31. Series of Automatic Pharyngeal
Muscle Contractions
4) Upward movement of Larynx
↓
Opening of esophagus enlarged
+ Relaxation
of Upper Esophageal Sphincter
↓
Easy
movement of food
32. Series of Automatic
Pharyngeal Muscle
Contractions
5. Muscular wall of Pharynx contracts
(Peristalsis)
Time taken by pharyngeal stage:
< 6 seconds
33. Pharyngeal Stage (Contd --------)
• Nervous Initiation (Reflex)
–Most sensitive tactile area:
• Ring around pharyngeal opening;
Greatest sensitivity on Tonsillar Pillars
–Effect on Respiration:
• Swallowing centre inhibits Respiratory
centre of Medulla
36. Summary
• Ingestion of food involves two processes: Mastication
(Chewing) & Swallowing (Deglutition)
• Teeth cut & grind the bolus of food
• Mastication is brought about by Muscles of Chewing,
Controlled mainly by 5th Nerve.
• Chewing Reflex, initiated by bolus of food in mouth results in
reflex inhibition of Muscles of Mastication. This results in
Stretch Reflex, causing their Rebound Contraction
• Swallowing (Deglutition) occurs in three stages: Voluntary
Stage, Pharyngeal Stage and Esophageal Stage
• Voluntary Stage involves mainly tongue, pushing the bolus of
food in pharynx
• Pharyngeal Stage is Involuntary; in this stage swallowing
reflex results in Series of Automatic Pharyngeal Muscle
Contractions