2. • Mechanism which transmits liquids or
solids from the mouth to the stomach via
the pharynx and esophagus without
entering the respiratory tract
• During swallowing, muscles are activated
in an orderly sequence
– Controlled by complex neuromuscular
interaction
– Triggered by volitional cortical drive or
3. • Neural networks that are
responsible for this automatic
swallowing process are called
central pattern generator
• Sites
– Brainstem, nucleus tractus solitarius ,
nucleus ambiguus, reticular formation
6. Oral preparatory
stage
• Processing of the bolus to render it
swallowable
• Solid food chewed, lubricated with saliva
& converted to a bolus
• Requires coordinated movement of lips,
cheeks, jaws and tongue against a closed
7. Nerves involved : V , VII, X, XII
Liquid - about 1 second, Solids - 5-
8. Oral propulsive stage
• Propelling of food from the oral cavity
into the oropharynx
• Bolus propelled backwards by pressing of
tongue against hard palate.
Approximation of tongue against hard
palate starts with tip of tongue and
moves back
• Ends when food bolus crosses anterior
22. Neural Mechanism
• Afferents : V, IX & X cranial nerves
• Deglutition centre: Medulla oblongata
• Efferents
– X, XI & XII cranial nerves → tongue,
pharynx, larynx and esophageal
muscles
• Cessation of respiration
– Connection between deglutition and
23. • CN V : Chewing
• CN VII : Sensation to oropharynx & taste
to anterior 2/3 of tongue
• CN IX : Taste to posterior 1/3rd
of
tongue, sensory and motor
functions of the pharynx
• CN X : Taste to oropharynx, sensation
and motor function to larynx and
laryngopharynx . Airway
24. Factors preventing reflux
• Anatomical
– Lower esophageal sphincter
contraction
– Pinch cock action of right crus of
diaphragm
– Lower esophageal mucosal folds
(valvular)
– Oblique esophageal entry into
stomach