This recipe is for a Mars bar slice made with chopped Mars bars, butter, rice bubbles, and chocolate. The ingredients are melted together and pressed into a pan before being chilled. Once set, a chocolate topping is melted and spread over the slice before being chilled and cut into squares. The aim is to make a yummy slice using Mars bars, butter, rice bubbles, and chocolate.

1. By abbey

2. The aim of this recipe is to make a
yummy mars bar slice.

3. 4 x 60g Mars Bars, chopped
100g unsalted butter, chopped
3 cups Rice Bubbles
200g milk or dark chocolate, chopped
2 teaspoons vegetable oil

4. 1. Lightly grease an 18 x 28cm slice pan.
Line base and 2 long sides with baking
paper, extending paper 2cm above pan
edge.

5. In a medium saucepan, stir Mars Bars
(chopped) and butter together over
a low heat for 4-5 minutes until
melted .

6. 3. Place Rice Bubbles in large bowl. Blend
in chocolate mixture until combined.
Press firmly into prepared pan. Chill
until firm.

7. 4. Melt chocolate with oil in a heatproof bowl
over a saucepan of simmering water. Spread
evenly over slice. Chill until set. Using a hot
knife, cut into small squares. Store in an
airtight container in the fridge.

8. Makesure you turn the stove down
very low so you don’t burn the
chocolate.