Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.

Caramel slice recipe

211 views

Published on

Caramel slice recipe

  • Be the first to comment

  • Be the first to like this

Caramel slice recipe

  1. 1.  2 Medium bowls  18cm x 28cm lamington pan  Packing paper  Measuring cups  Microwave bowl  Medium saucepans  Measuring spoons
  2. 2. Preheat the oven to 160 to 180 degrees. Grease a 18cm x 28cm pan and line it with baking paper
  3. 3.  Put 125g of butter in a microwave bowl and melt for 30 seconds on high
  4. 4.  Get a medium bowl combine 1cup flour, ½ cup brown sugar, ½ cup desiccated coconut and melted butter, mix well.
  5. 5.  Press mixture firmly into pan you prepared earlyer.bake for 15-20 minutes or until lightly browned. Let it stand to cool
  6. 6.  Place 100g extra butter , 2 cans of condensed milk and (80g) of golden syrup in a medium saucepan tir it over low heat until to looks/ feels smooth.
  7. 7.  smooth.pour over cooked crum base and bake for 20-25 minues until its golden. Alow to cool.
  8. 8.  Melt 200g chocolate and 1TBSP vegetable oil on a low heat and stir till all combine
  9. 9.  Pour the melted chocolate and oil evenly over the slice.  ENJOY YOUR CARAMEL SLICE..

×