2. 1 cup multi-grain ½ cup powdered ½ cup melted 2 tablespoons A pinch of
wheat flour white sugar heart-healthy cocoa powder baking soda
margarine
1 teaspoon milk

3. Oven Cookie Tray Aluminum Foil
Cookie Cutters Sieve

4. Sieve all the dry ingredients except sugar. This gives the mixture
a light and airy structure

5. Mix the sieved dry ingredients together with a spoon for
uniformity

6. Buy a block ( 100 gms.) of heart-healthy margarine and melt it.
Ensure that the container does not directly touch the flame
while melting as that will alter the flavor of the margarine

7. Make a mixture of sugar and margarine and mix till sugar melts
completely.
Make a well in the center of the dry ingredients mixture and pour the
sugar margarine mixture.

8. You will obtain a crumbly mixture which needs to be kneaded
into a dough

9. Make a dough. If the crumbly mixture is too dry for making a
dough, add a teaspoon of margarine. Let the dough rest for 5-6
hrs. You could refrigerate it for 2-3 hrs. also if you want.

10. When the dough is set, flatten it out with the help of a chapati
rolling pin

11. Shape cookies of desired shapes using cookie cutters.

12. Preheat the oven

13. Line the cookie tray with foil paper

14. Bake the cookies at 170 degrees for 25 mins

15. You will obtain 20-25 small size or 12 medium sized cookies
depending upon the size of the cookie cutters you use