How to Make Chocolate Cupcakes

1. How to Make Chocolate Cupcakes
By: Carissa Myers

2. Ingredients
1 ¼ cup of Water
1/3 cup of vegetable Oil
3 egg whites
1 Oven
Cupcake Pan and
Cupcake wrappers
2 cups of Powdered
sugar
1 stick of unsalted
butter
A little bit of milk

3. To start, add the water, eggs, and oil all into
a big bowl.

4. Then add the chocolate powder mix to the
big mixing bowl.

5. Once everything is in the bowl you want to
mix it really well until all the bumps are
gone.

6. Set your oven to 325

7. Put cupcake wrappers in the pan.

8. Fill up the cups half way

9. Put them in the oven and bake them for 18-23
minutes.

10. Stick a toothpick in one or two
to see if they are done.

11. You want to set them out on a cooling
rack so they cool down and don’t melt
the icing.

12. Now to make the icing. Put the stick of
butter and 2 cups of powdered sugar in a
bowl. Mix it all together and add milk until
it is the thickness that you want.

13. If you want to make fancy designs you can put
the icing in a baggy and cut one corner. Or you
can just spread it on with a knife.

14. When your cupcakes are done
you can share them with your
family and friends.