This recipe calls for a cranberry apple crumple made with a topping of flour, brown sugar, oats, cinnamon, and oil mixed into a crumbly mixture and poured over diced apples and whole berry cranberry sauce in a pan. The filled pan is then baked at 350 degrees Fahrenheit for 50-60 minutes.

1. 320040047625 <br />Chaya’s Cranberry Apple Crumple<br />Ingredients<br />Topping <br />1 cup of flour1 cup of brown sugar 1 cup of oats<br />1 teaspoon cinnamon<br />¾ cup of oil <br />Filing <br />3 green apples <br />1 can whole berry cranberry <br /> <br />Method<br />1 Preheat oven to 350°F (180°C). Sift together the flour, sugar, outs, cinnamon and oil till you get a crumbly mixture<br />2. Dice apples (no need to peel) mix with the cranberry sauce in the pan (the bigger round ‘chad peami’ ones). <br />3. Pour crumbs on top – cover all. <br />4. Bake 50-60 minutes <br />