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[ CONSUMER BEHAVIOR SURVEY ]


2013 Indian Frozen Yogurt Market
                                                  Chef At Large survey | March 2013




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           Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
About us
Chef At Large is one of India’s largest online    Apart from this, the network has
food networks. The network provides               experts on food photography, food
industry commentary on the Indian F&B             styling and menu development, that
industry . It manages separate communities        assist individuals and brands with such
dedicated towards food loving consumers           services.
and some of India’s top food bloggers.



It also has an extremely popular blog (home
to over 1,000,000 visits annually) and does
the following: Restaurant, alcohol, book,
wine, book and appliance reviews | recipes
| columns and opinions | event listings.




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                      Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
Contents
•   Introduction
                                                                                        4.
     –   The premise of doing this survey


•   Methodology Overview
                                                                                        6.
     −   How this survey was undertaken


•   Executive Summary
                                                                                        7.
     −   Key insights from the survey


•   Survey findings and analysis
                                                                                        8.
     −   The quantitative and qualitative analysis


•   Key learning from the survey
     −   This includes recommendations for all brands in this                           18.
         category




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                 Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
Introduction
Frozen yogurt - there are people who’ve tasted it     “Technopak estimates that in 2011, this segment

and know about it, and then there are people who      garnered around US$2 billion in revenues. Over the next

clearly don’t know anything about this category;      three years, it is expected to grow to US$5 billion.

either ways this category is here to stay!            Pratichee Kapoor, associate vice president for food
                                                      services and agriculture at Technopak, says the packaged

Being present in India for over 3 years now, frozen   yogurt market (plain and flavored) currently constitutes

yogurts are getting popular in India and like most    around 7% to 8% of the total health and wellness segment

things, it is a factor of demand and supply. On the   in India and was worth around US$150 million in 2011. It

supply side, a lot of global frozen yogurt chains     is growing at a CAGR of 18% to 20% and is poised to

like Red Mango and Yogurberry are investing in        double in size by 2015.

India. Domestic giants in this space, Cocoberry,
aren’t behind either, as they continue to invest      According to Technopak the ice cream and frozen dessert

and invent new formats to reach out to more           market in India -- which includes frozen yogurt -- was

customers.                                            estimated to be at US$450 million in 2009-2010 and is
                                                      expected to cross US$900 million by 2014-2015. A

In India, frozen yogurts are being promoted under     separate figure for the share of the frozen yogurt market

the health and wellness category and it has indeed    was not available.” [Source]

struck a cord with many.


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                      Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
Introduction (continued)
However, the market is still at its nascent        Being surrounded by people passionate
stage, especially when compared to foreign         and influential about all kinds of foods
territories where per annum consumption is         and beverages, we understand this issue
way higher.                                        and have tried to, with this survey,
                                                   articulate the current Indian consumers
But what we consider as the major challenge,       perception about the frozen yogurt
is to crack the code for frozen yogurts with the   category and their doubts regarding the
Indian consumer; as there are plenty of doubts     same.
and customer queries that exist in mind
regarding this category.




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                     Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
Methodology Overview

  Sample Size                               Geography

  300
                                            Respondents were spread across    Delhi,
                                            Mumbai and Bangalore


Respondents
break up
63% female                   The respondents consist
37% male                     of (1) members of the
                             various Chef At Large
22% in 18-24 age bracket     online communities (2)
52% in 25-34 age bracket     food bloggers and (3)
20% in 35-54 age bracket     consumers chosen on a
6% in 55+age bracket         random sampling basis




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               Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
Executive Summary

1.   Most Indians consume frozen yogurts as desserts

2.   Popularity of frozen yogurt has reached to a level, where people today crave it

3.   Berry, followed by Mango, is the most favored flavor in frozen yogurts for consumers

4.   While the majority of people like to have toppings over their cup of frozen yogurt,

     they’re currently only experimenting with toppings

5.   Most people also consider a frozen yogurts healthier, to ice creams

6.   25-34 is the age group that consumes frozen yogurts the most

7.   Taste, followed by the variety of toppings offered and then location, are the top factors

     people consider while eating frozen yogurt

8.   Cocoberry is the most favored frozen yogurt brand, followed by Red Mango and then

     Yogurberry



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                  Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
Survey Findings




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    Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
How and when do you eat frozen yogurts?

                                 37.50%           as a dessert
  19.80%


                                                  as a snack



                                                  when in the
                                                  vicinity of a
                                                  store
  26%                                             just about
                                                  anytime
                             16.50%



Most people consume       The second highest
frozen yogurts as a       number of respondents
dessert                   said, they tend to eat
                          frozen yogurts when in
                          the vicinity of a store


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                Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
Do you ever crave frozen yogurts?


                                         43.20%


                                                       Yes

                                                       No


 56.80%



An impressive 43% of           This is particularly good news
people mentioned that          for frozen yogurt brands,
they craved frozen             because it showcases that
yogurts at one point or        the market is finding the
the other                      value proposition attractive


                                                                                                10
                  Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
What is your favorite frozen yogurt flavor?

                                 19.30%
                                           10.20%

                                             Mango
                                             Chocolate
                                             Vanilla
                                             Berry (any)

 58%                            12.50%




Berry flavors have          This may be one of the          Mango, being voted the
been,                       reasons why most                second most preferred
overwhelmingly,             brands in this category,        flavor, comes in as a
voted as the top            having retail quick             surprise as it eclipses
flavor for consumers        service outlets, include        a more traditional
today                       ‘berry’ in their name           base flavor - vanilla

                                                                                               11
                 Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
Do you like your frozen yogurts with toppings
or plain?

 35.40%
                                                 with
                                                 toppings


                                                 plain



                                        64.60%




A surprising 35% of            This shows the market
people have voted              opportunity for players in
that they like to have         this category, that don’t
frozen yogurts                 have exclusive outlets
without toppings               selling frozen yogurts


                                                                                                 12
                   Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
How do you manage your toppings?

                                        I experiment with
 29.9%                  52.6%           my toppings


                                        I have set
                                        toppings for
                                        different flavors

                                        I use the same
                                        toppings for all
                                        flavors
4.1%
                                        I don't use
                                        toppings
     13.4%


Over 52% people experiment          It also shows the scope for creating
with their toppings, which          further awareness about toppings,
reflects on frozen yogurts          and the suggested ways they
being a new category and            consumed in a manner that best
people not being sure which         compliments the yogurt
topping to choose

                                                                                               13
                 Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
Do you believe frozen yogurts are healthier
than ice creams?

16.8%

                                           Yes, they're
                                           healthier


                                           No, they aren't



                               83.2%




83% people believing that frozen yogurts
are healthier than ice creams,
showcasing that the health & wellness
category positioning, has been
accepted by Indian consumers


                                                                                                14
                  Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
What age group of people in your family eat
frozen yogurts?
            8.4%
                          20.0%
35.8%                            29.5%
                                           13 - 17 years

                                           18 - 24 years

                                           25 - 34 years

                                           35 - 54 years

                                           55+ years
   52.6%



People from the ages of 25 to
34 are consuming frozen
yogurts the most, followed
by 35 to 54 year olds




                                                                                                15
                  Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
What are the factors that matter to you the most,
while eating frozen yogurts?
                35.2%                                Taste
                                    75.8%
                                                     Available Flavors

  5.5%                                               Temperature

                                                     Number of Toppings
19.8%
                                                     Quality of Toppings

                                                     Perceived Health
 16.5%                                               Benefits
                                                     Staff
   6.6%

         4.4%                                        Location
                            47.3%



Taste, followed by                    The most surprising is that          The 4th most important
availability of flavors are           the 3rd most important               factor consumers take into
the top 2 parameters kept in          factor, is the location              account is the perceived
mind by consumers before              where the frozen yogurt is           health benefits
eating frozen yogurts                 available


                                                                                                        16
                    Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
Which is your favorite brand of frozen yogurts?


  16.7%
                                 53.8%


                                          Cocoberry

                                          Red Mango

                                          Yogurberry

29.5%




Despite being offered multiple           With 53.8%, Cocoberry is the
choices, all consumers voted             most favored frozen yogurt
amongst only these 3 brands –            brand for consumers
Cocoberry, Red Mango and
Yogurberry


                                                                                               17
                 Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
Key Learning from the survey
1. ‘cracking the consumer’ is              3.   Consumer awareness initiatives about the ideal toppings

crucial                                    to have with the yogurt is vital

While the category is growing in           Most consumers, irrespective of them be first time visitors or not,

India and the infrastructure is all        are still just experimenting with toppings. This puts their

there, demand will only rise once all      experience to risk each time. Consumer awareness, akin to what

consumer queries are put to rest           has been done for wine, needs to be done for the frozen yogurt
                                           toppings

2.   Taste always wins over health         4.   Frozen yogurt available from OTC (over the counter)

While consumers may choose to have         stores need to increase brand engagement

a frozen yogurt over an ice cream          Most consumers recollect brand names of frozen yogurt, that

due to health reasons, ‘taste’ is the      exclusively deal in this business like Cocoberry or a Red Mango,

top priority while they venture for        whereas there are numerous other brands offering frozen

choosing their frozen yogurt flavor.       yogurts as well

This premise should be accounted
for by manufacturers as they roll out
new flavors



                                                                                                                 18
                     Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
www.chefatlarge.in


Thank you for reading our survey.

Contact:
editor@chefatlarge.in




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               Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in

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Survey: Frozen Yogurt Market in India (2013)

  • 1. [ CONSUMER BEHAVIOR SURVEY ] 2013 Indian Frozen Yogurt Market Chef At Large survey | March 2013 1 Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
  • 2. About us Chef At Large is one of India’s largest online Apart from this, the network has food networks. The network provides experts on food photography, food industry commentary on the Indian F&B styling and menu development, that industry . It manages separate communities assist individuals and brands with such dedicated towards food loving consumers services. and some of India’s top food bloggers. It also has an extremely popular blog (home to over 1,000,000 visits annually) and does the following: Restaurant, alcohol, book, wine, book and appliance reviews | recipes | columns and opinions | event listings. 2 Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
  • 3. Contents • Introduction 4. – The premise of doing this survey • Methodology Overview 6. − How this survey was undertaken • Executive Summary 7. − Key insights from the survey • Survey findings and analysis 8. − The quantitative and qualitative analysis • Key learning from the survey − This includes recommendations for all brands in this 18. category 3 Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
  • 4. Introduction Frozen yogurt - there are people who’ve tasted it “Technopak estimates that in 2011, this segment and know about it, and then there are people who garnered around US$2 billion in revenues. Over the next clearly don’t know anything about this category; three years, it is expected to grow to US$5 billion. either ways this category is here to stay! Pratichee Kapoor, associate vice president for food services and agriculture at Technopak, says the packaged Being present in India for over 3 years now, frozen yogurt market (plain and flavored) currently constitutes yogurts are getting popular in India and like most around 7% to 8% of the total health and wellness segment things, it is a factor of demand and supply. On the in India and was worth around US$150 million in 2011. It supply side, a lot of global frozen yogurt chains is growing at a CAGR of 18% to 20% and is poised to like Red Mango and Yogurberry are investing in double in size by 2015. India. Domestic giants in this space, Cocoberry, aren’t behind either, as they continue to invest According to Technopak the ice cream and frozen dessert and invent new formats to reach out to more market in India -- which includes frozen yogurt -- was customers. estimated to be at US$450 million in 2009-2010 and is expected to cross US$900 million by 2014-2015. A In India, frozen yogurts are being promoted under separate figure for the share of the frozen yogurt market the health and wellness category and it has indeed was not available.” [Source] struck a cord with many. 4 Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
  • 5. Introduction (continued) However, the market is still at its nascent Being surrounded by people passionate stage, especially when compared to foreign and influential about all kinds of foods territories where per annum consumption is and beverages, we understand this issue way higher. and have tried to, with this survey, articulate the current Indian consumers But what we consider as the major challenge, perception about the frozen yogurt is to crack the code for frozen yogurts with the category and their doubts regarding the Indian consumer; as there are plenty of doubts same. and customer queries that exist in mind regarding this category. 5 Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
  • 6. Methodology Overview Sample Size Geography 300 Respondents were spread across Delhi, Mumbai and Bangalore Respondents break up 63% female The respondents consist 37% male of (1) members of the various Chef At Large 22% in 18-24 age bracket online communities (2) 52% in 25-34 age bracket food bloggers and (3) 20% in 35-54 age bracket consumers chosen on a 6% in 55+age bracket random sampling basis 6 Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
  • 7. Executive Summary 1. Most Indians consume frozen yogurts as desserts 2. Popularity of frozen yogurt has reached to a level, where people today crave it 3. Berry, followed by Mango, is the most favored flavor in frozen yogurts for consumers 4. While the majority of people like to have toppings over their cup of frozen yogurt, they’re currently only experimenting with toppings 5. Most people also consider a frozen yogurts healthier, to ice creams 6. 25-34 is the age group that consumes frozen yogurts the most 7. Taste, followed by the variety of toppings offered and then location, are the top factors people consider while eating frozen yogurt 8. Cocoberry is the most favored frozen yogurt brand, followed by Red Mango and then Yogurberry 7 Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
  • 8. Survey Findings 8 Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
  • 9. How and when do you eat frozen yogurts? 37.50% as a dessert 19.80% as a snack when in the vicinity of a store 26% just about anytime 16.50% Most people consume The second highest frozen yogurts as a number of respondents dessert said, they tend to eat frozen yogurts when in the vicinity of a store 9 Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
  • 10. Do you ever crave frozen yogurts? 43.20% Yes No 56.80% An impressive 43% of This is particularly good news people mentioned that for frozen yogurt brands, they craved frozen because it showcases that yogurts at one point or the market is finding the the other value proposition attractive 10 Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
  • 11. What is your favorite frozen yogurt flavor? 19.30% 10.20% Mango Chocolate Vanilla Berry (any) 58% 12.50% Berry flavors have This may be one of the Mango, being voted the been, reasons why most second most preferred overwhelmingly, brands in this category, flavor, comes in as a voted as the top having retail quick surprise as it eclipses flavor for consumers service outlets, include a more traditional today ‘berry’ in their name base flavor - vanilla 11 Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
  • 12. Do you like your frozen yogurts with toppings or plain? 35.40% with toppings plain 64.60% A surprising 35% of This shows the market people have voted opportunity for players in that they like to have this category, that don’t frozen yogurts have exclusive outlets without toppings selling frozen yogurts 12 Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
  • 13. How do you manage your toppings? I experiment with 29.9% 52.6% my toppings I have set toppings for different flavors I use the same toppings for all flavors 4.1% I don't use toppings 13.4% Over 52% people experiment It also shows the scope for creating with their toppings, which further awareness about toppings, reflects on frozen yogurts and the suggested ways they being a new category and consumed in a manner that best people not being sure which compliments the yogurt topping to choose 13 Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
  • 14. Do you believe frozen yogurts are healthier than ice creams? 16.8% Yes, they're healthier No, they aren't 83.2% 83% people believing that frozen yogurts are healthier than ice creams, showcasing that the health & wellness category positioning, has been accepted by Indian consumers 14 Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
  • 15. What age group of people in your family eat frozen yogurts? 8.4% 20.0% 35.8% 29.5% 13 - 17 years 18 - 24 years 25 - 34 years 35 - 54 years 55+ years 52.6% People from the ages of 25 to 34 are consuming frozen yogurts the most, followed by 35 to 54 year olds 15 Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
  • 16. What are the factors that matter to you the most, while eating frozen yogurts? 35.2% Taste 75.8% Available Flavors 5.5% Temperature Number of Toppings 19.8% Quality of Toppings Perceived Health 16.5% Benefits Staff 6.6% 4.4% Location 47.3% Taste, followed by The most surprising is that The 4th most important availability of flavors are the 3rd most important factor consumers take into the top 2 parameters kept in factor, is the location account is the perceived mind by consumers before where the frozen yogurt is health benefits eating frozen yogurts available 16 Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
  • 17. Which is your favorite brand of frozen yogurts? 16.7% 53.8% Cocoberry Red Mango Yogurberry 29.5% Despite being offered multiple With 53.8%, Cocoberry is the choices, all consumers voted most favored frozen yogurt amongst only these 3 brands – brand for consumers Cocoberry, Red Mango and Yogurberry 17 Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
  • 18. Key Learning from the survey 1. ‘cracking the consumer’ is 3. Consumer awareness initiatives about the ideal toppings crucial to have with the yogurt is vital While the category is growing in Most consumers, irrespective of them be first time visitors or not, India and the infrastructure is all are still just experimenting with toppings. This puts their there, demand will only rise once all experience to risk each time. Consumer awareness, akin to what consumer queries are put to rest has been done for wine, needs to be done for the frozen yogurt toppings 2. Taste always wins over health 4. Frozen yogurt available from OTC (over the counter) While consumers may choose to have stores need to increase brand engagement a frozen yogurt over an ice cream Most consumers recollect brand names of frozen yogurt, that due to health reasons, ‘taste’ is the exclusively deal in this business like Cocoberry or a Red Mango, top priority while they venture for whereas there are numerous other brands offering frozen choosing their frozen yogurt flavor. yogurts as well This premise should be accounted for by manufacturers as they roll out new flavors 18 Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in
  • 19. www.chefatlarge.in Thank you for reading our survey. Contact: editor@chefatlarge.in 19 Copyright 2013, Chef At Large, Reproduction Prohibited | www.chefatlarge.in