FOOD BIOTECHNOLOGY POULTRY PRODUCTS Manufacture of poultry products processes involved in production types integrated farming

1. I CAN BE DECORATED BUT I’M NOT A HOUSE
I CAN BE BOILED BUT I’M NOT A KETTLE
I HAVE A SHELL BUT I’M NOT A CRAB
I CAN BE CRACKED BUT I’M NOT A JOKE
I COME FROM A CHICKEN BUT I’M NOT A NUGGET
WHO AM I ?
PRESENTED BY:
MA NITYA

2. ANSWER: EGG

3. MANUFACTURE
OF POULTRY
PRODUCTS

4. POULTRY FARMING:
It is a form of animal husbandry in which
domesticated birds such as chicken, ducks,
turkeys, geese etc are raised to produce meat,
eggs and feathers for commercial purposes.
Galliformes and
Anseriformes

7. Types of poultry based
on their purpose
Layers
Broilers
Dual purpose

8. Based on the age:
Broiler or fryer: 8-10 weeks
Roaster: young chicken; 3-5 month
Stag: male chicken under 5 months
Stewing chicken or fowl: mature chicken
Cock: mature male adult

9. Nutritional value of
poultry products

10. BATTERY CAGE

12. PROCESSING
1. STUNNING

13. 2. SLAUGHTERING AND BLEEDING

14. 3. SCALDING

15. 4. DEFEATHERING

16. 5. REMOVAL OF HEADS AND LEGS
6. EVISCERATION

17. 7. CARCASS REVIEW (INSPECTION)
8. WASHING AND CHILLING
9. CUTTING AND DEBONING
10. PRESERVATION
11. PACKING( FRESH , FROZEN AND PROCESSED)

18. INTEGRATED FARMING

19. THANK YOU