This document discusses malabsorption syndromes and their evaluation. It begins by defining maldigestion and malabsorption. Common causes of malabsorption discussed include exocrine pancreatic insufficiency, bacterial overgrowth, and intestinal inflammation. A variety of tests are described to evaluate for fat, carbohydrate, protein and micronutrient malabsorption. These include fecal fat tests, D-xylose absorption tests, lactose breath tests, and Schilling tests. Endoscopy, imaging, and biopsy are also used in the diagnostic workup.