The document appears to be about a kitchen garden and language group at Nano Cottage. It includes recipes for volcano buns and easy peasy soup made using ingredients from the Nano Cottage Kitchen Garden. It also mentions graduates, the Hawkesbury Show, and wishes the graduates all the best from their friends and teachers.

1. NANO COTTAGE KITCHEN GARDEN
And
language group
Graduates
29 June 2011
From Little Things Big Things Grow
Prepared by Imelda Magers

2. Watering the Garden

3. Team Work in Progress

4. Harvest Time
Flowers and
Vegetable
in our garden

5. Language Group Studies

6. Nano Cottage
Volcano Buns
Kitchen
Ingredients:
•Wholegrain dinner roll
•Ham Eggs Paprika
•Baby Spinach
•Grated Cheddar Cheese
•Chopped Parsley
Method;
1. Cut the top third off the rolls and
scoop out most of the bread
2. Line each roll with a piece of ham and
spinach leaves
3. Crack an egg into each roll. Sprinkle
with cheese, parsley and paprika.
4. Bake at 180° C for 15 minutes or until
the rolls and cheese are golden
Look parsley Careful the
from NCKG! Easy Peasy Soup soup is very
Ingredients:
•Olive oil
hot
•1 onion, finely chopped
•1 clove of garlic, crushed
•1 medium potato, peeled and diced
•3 cups chicken stock
•500 g frozen peas
•Parsley from NCKG for garnish
•Crusty bread
Method:
1. Heat olive oil in sauce pan and cook the
onions until soft
2. Add garlic and cook for one minute
3. Add potato and stock. Cover sauce pan and
bring mixture to boil
4. Reduce heat and simmer to 10 minutes until
potato is tender
5. Add peas, boil mixture for 5 minutes
6. Cool and puree in a food processor
7. Ladle soup into bowls and garnish with
parsley
8. Serve with slices of crust bread

7. Nano Cottage Drama School

8. Hawkesbury Show
13 May 2011

9. Congratulations To Our Graduates
ANNA
Brothers and Best Mates
RIMA
SEANDAN
Best Friends

10. Wishing you
all the best
from Benjamin
Johan
Thomas
Jordan Alvin
Ayden
Bryce
Jack
Jaydan Nicholas
Imelda Magers Miss Clare Maloney
St Michael Parish Volunteer Itinerant Teacher : Communication