This document discusses mushroom production and cultivation. It provides an overview of the mushroom industry and introduces methods for mushroom propagation, production, and cultivation. It also presents recipes and procedures for several mushroom products, including mushroom chicharon, pastillas, tocino, and longanisa. Cost analyses are provided for each product.

1. Mushroom Production
and
Cultivation
Alma Mae Bangelan-Cortez
Healthy Harvest Integrated Farm
Junction, Pinukpuk, Kalinga

2. Overview of Mushroom Industry
 Industry Potential of Mushroom
 Introduction to Mushroom Propagation

3. Mushroom Production
 Variety of mushrooms
 Tissue Culture and Grain Spawning
 Preparation of Substrate and Preparation of Bed
 Spawning, Incubation, Ramification, Hanging of
Fruiting Bags

4. Mushroom Cultivation
 Care and Maintenace
 Harvest
 Post Harvest

5. THANK YOU!

6. Mushroom Processing

7. Mushroom Chicharon

8. Ingredients:
 1Kls. Fresh Mushrooms 200
 1.5L Cooking oil 130
 3 cups All Purpose Flour 40
 1cup Corn starch 20
 1tspn baking powder 5
 Salt 2
 Packaging 20
 COST 417
 YIELD 7 packs/100g x150 1,050
 NET 633
Time allotted 20 Mins.

9. Mushroom Pastillas

10. Ingredients:
 1 packed powdered milk (any brand) 340g 160
 1 can condensed milk 60
 ½ cup Granulated white Sugar 20
 1 cup crushed Mushroom 100
 5 pcs yema wrapper 50
 COST 390
 YIELD 200 balls or cylindrical x 5 1,000
 Net 610
Time allotted 15 mins.

11. MUSHROOM TOCINO
Sweet cured mushroom tocino is a filpino vegan favorite.
This is a popular breakfast dish served with fried rice and eggs. This recipe shows
you how to make mushroom tocino at home.

12. Ingredients
 1 kl. Fresh Mushroom 200
 2 tbsp. of rock salt 1
 1 tspn garlic power 1
 1 tspn powdered black pepper 1
 1 tspn powdered white pepper 1
 1 cup brown Sugar 5
 2 tbsp. of oyster sauce 2
 1 cup pineapple juice 10
 2 tbsp. Aneto powder 1
 Curing period 2-4days
 200grms packaging
 Cost 222 for 6 packs
 Puhunan/serving 38/200g
 Bentahan 80-90
 Gain 260-320

13. Mushroom Longanisa

14. Ingredients for SWEET Longanisa
with costing
 250g Fresh Mushroom 50
 2 tbspn Oyster Sauce 2
 ½ cup Brown Sugar 10
 10 cloves of Garlic 10
 1 whole Sibuyas 2
 1 tspn paprika 5
 ½ tspn aneto powder 2
 1 tbsp. Cornstarch 1
 1 tbsp. sesame oil 2
 18 pcs ice candy plastic 3
 1 500ml microwaveable tub 5

15. Ingredients for SPICY Longanisa
with costing
 250g Fresh Mushroom 50
 2 tbspn Oyster Sauce 2
 ½ cup Brown Sugar 10
 10 cloves of Garlic 10
 1 whole Sibuyas 2
 1 tspn paprika 5
 ½ tspn aneto powder 2
 1 tbsp. Cornstarch 1
 1 tbsp. sesame oil 2
 1tbsp. Vinegar 1
 10 pcs ice candy plastic 2
 1 500ml microwaveable tub 5
 4 pcs sili 1

16. Costing
 Expenses 89
 Bentahan 150-190
 Net 69-101

17. “A Successful Business
requires one Simple
Thing: PASSION.”