Magnetic water treatment is a technology that uses magnets to alter the structure of water without changing its chemistry. It works by applying a magnetic field to water, which exerts a Lorentz force on ions and increases collisions between ions. This causes water molecules to cluster into smaller, more "bio-friendly" formations that can prevent scale buildup and increase nutrient absorption in plants. Studies have shown magnetic water treatment can increase crop yields by 10-30%, reduce water and fertilizer use, and improve soil health. Case studies on wheat, peas, and amaranth found magnetized irrigation water significantly increased plant growth rates and nutrient content compared to non-magnetized water.