Archies trattoria
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The document outlines the responsibilities of various roles in a restaurant's kitchen and service operations. It describes tasks like organizing the daily work plan, checking food supplies, scheduling staff, coordinating deliveries, monitoring product quality and menu items, training kitchen staff, managing wait staff duties and sales goals, tracking customer service quality, and inventory management. It also notes responsibilities for planning children's activities like parties and a chef show.
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The document outlines the roles and responsibilities of a Banquet Manager, Banquet Captain, and Banquet Supervisor. The Banquet Manager is responsible for overseeing all banquet operations and staff. They ensure functions are delivered successfully. The Banquet Captain supervises servers and addresses any issues that arise during events. The Banquet Supervisor oversees the daily activities of banquet functions, coordinates with other departments, and ensures standards and policies are followed by banquet staff.
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- 3. organize and distribute daily work plan check for food for service planning staff schedules verify preparation and presentation of our dishes for customers monitor the service offered in the dining room coordinate deliveries to the transporter of valuables
- 4. coordinate order to ensure the existence of products on the menu monitor the presentation and quality of the products permanent training of kitchen staff
- 5. distribution functions of the waiters on duty promote and boost sales and track to achieve individual goals in the group of waiters monitor the quality of service offered to each client and track the protocol of the company
- 6. Coordinate,plan routes and dispatch of orders verify the products to provide optimum service distribuicion organize advertising in different areas of the restaurant is in charge
- 7. product inventory management preparation of juices, coffees, smoothies and cocktails keep the work area organized to make it more effective delivery of orders
- 8. make it a priority to serve children promote children's parties packages the activity of the "show of the chef" where kids make their own pizza