Charles Carter
Philadelphia, PA 19145
saabirah03@gmail.com - (215)385-6308
To obtain a position utilizing my skills and experience that will help contribute to the Success of your Company.
Authorized to work in the US for any employer
WORK EXPERIENCE
Building Services
Wells Fargo Center - Philadelphia, PA - August 2014 to Present
Responsibilities
Housekeeping
Home Aide
Care Giver - Philadelphia, PA - February 2012 to April 2014
Scheduling appointments.
• Safety practice.
• Preparing food for individual according to dietary requirements.
• Housekeeping.
• Some grooming.
• Escort to appointments.
• Food shopping.
• Running errands.
• Picking up medicine.
• Regulating medicine schedule.
• Fielding calls and taking messages.
• Cooking.
• Laundry.
Laborer/Edger
Fred's Flooring & Refinishing - Philadelphia, PA - October 2002 to March 2011
Repairing and installing flooring.
• Sanding.
• Prepping Floors and work site.
• Loading and unloading materials.
• Operate machinery.
• Cleanup worksite.
• Handled work on site with little to no supervision.
Cook/Pantry Worker
Marathon Grill - Philadelphia, PA - June 1999 to December 2000
Inspecting food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Turn or stir foods to ensure even cooking.
• Seasoning and cook foods according to recipes or personal judgment and experience.
• Observe and test foods to determine if they have been cook sufficiently, using methods such as tasting,
smelling, or piercing them with utensils.
• Weight, measure, and mixing ingredients according to recipe or personal judgment, using various kitchen
utensils and equipment.
• Portion, arrange, and garnish food, and serve food to waiters to patrons.
• Regulate temperature of ovens, broilers, grills, and roaster.
• Substitute for or assist other cooks during emergencies or rush period.
• Bake, roast, broil, and meats, fish, vegetables, and other foods.
• Wash., peel, cut and seed fruits and vegetables, and other foods.
• Bake breads, rolls, cakes, pastries.
• Cleaning kitchen with knowledge of appropriate chemical use.
• Washing dishes manually and by machine.
• Maintaining cleanliness of kitchen.
• Preparing food to be cook.
• Meal preparation for individuals and large groups.
• Storage of food.
• General maintenance
EDUCATION
Food Service Certification/Culinary Arts Certification in Food Service/Culinary Arts
Frew Mill School - New Castle, PA
1998 to 1999
Culinary Arts Certification/Food Service Certification/G.E.D in Food Service/ Culinary
Arts/
Youth Forestry Camp #2 - White Haven, PA
1996 to 1997
SKILLS
Culinary Arts/Laborer/Flooring/Housekeeping

Charles-Carter (3)

  • 1.
    Charles Carter Philadelphia, PA19145 saabirah03@gmail.com - (215)385-6308 To obtain a position utilizing my skills and experience that will help contribute to the Success of your Company. Authorized to work in the US for any employer WORK EXPERIENCE Building Services Wells Fargo Center - Philadelphia, PA - August 2014 to Present Responsibilities Housekeeping Home Aide Care Giver - Philadelphia, PA - February 2012 to April 2014 Scheduling appointments. • Safety practice. • Preparing food for individual according to dietary requirements. • Housekeeping. • Some grooming. • Escort to appointments. • Food shopping. • Running errands. • Picking up medicine. • Regulating medicine schedule. • Fielding calls and taking messages. • Cooking. • Laundry. Laborer/Edger Fred's Flooring & Refinishing - Philadelphia, PA - October 2002 to March 2011 Repairing and installing flooring. • Sanding. • Prepping Floors and work site. • Loading and unloading materials. • Operate machinery. • Cleanup worksite. • Handled work on site with little to no supervision. Cook/Pantry Worker Marathon Grill - Philadelphia, PA - June 1999 to December 2000 Inspecting food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. • Turn or stir foods to ensure even cooking. • Seasoning and cook foods according to recipes or personal judgment and experience. • Observe and test foods to determine if they have been cook sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • 2.
    • Weight, measure,and mixing ingredients according to recipe or personal judgment, using various kitchen utensils and equipment. • Portion, arrange, and garnish food, and serve food to waiters to patrons. • Regulate temperature of ovens, broilers, grills, and roaster. • Substitute for or assist other cooks during emergencies or rush period. • Bake, roast, broil, and meats, fish, vegetables, and other foods. • Wash., peel, cut and seed fruits and vegetables, and other foods. • Bake breads, rolls, cakes, pastries. • Cleaning kitchen with knowledge of appropriate chemical use. • Washing dishes manually and by machine. • Maintaining cleanliness of kitchen. • Preparing food to be cook. • Meal preparation for individuals and large groups. • Storage of food. • General maintenance EDUCATION Food Service Certification/Culinary Arts Certification in Food Service/Culinary Arts Frew Mill School - New Castle, PA 1998 to 1999 Culinary Arts Certification/Food Service Certification/G.E.D in Food Service/ Culinary Arts/ Youth Forestry Camp #2 - White Haven, PA 1996 to 1997 SKILLS Culinary Arts/Laborer/Flooring/Housekeeping