3.
organize and distribute daily work plan
check for food for service
planning staff schedules
verify preparation and presentation of our
dishes for customers
monitor the service offered in the dining
room
coordinate deliveries to the transporter of
valuables
4.
coordinate order to ensure the existence of
products on the menu
monitor the presentation and quality of the
products
permanent training of kitchen staff
5.
distribution functions of the waiters on duty
promote and boost sales and track to achieve
individual goals in the group of waiters
monitor the quality of service offered to each
client and track the protocol of the company
6.
Coordinate,plan routes and dispatch of
orders
verify the products to provide optimum
service
distribuicion organize advertising in different
areas of the restaurant is in charge
8.
make it a priority to serve children
promote children's parties packages
the activity of the "show of the chef" where
kids make their own pizza
