This document provides biographical information on Madhav P. Yadav including his education, work experience, professional activities, awards, and publications. It can be summarized as follows: Yadav has a Ph.D. in Biochemistry from Southern Illinois University and has worked as a research scientist at various academic and government institutions. He has over 70 publications and has received awards for his research focusing on carbohydrate chemistry and the development of value-added products from agricultural residues.

1. Madhav P. Yadav, Ph. D.
Education
M. S. in Chemistry-Tribhuvan University, Kathmandu, Nepal
M.S. in Biochemistry-1984, Eastern Illinois University, Charleston, IL
Ph.D. in Biochemistry-1988, Southern Illinois University, Carbondale, IL
Work Experience
Lecturer
Institute of Medicine, Maharajgunj Campus, Kathmandu, Nepal (1978-1981
-Taught chemistry to undergraduate medical students
Postdoctoral Research Associate and Research Scientist
Whistler Center for Carbohydrate Research, Purdue University (1988-1992)
-Synthesis and kinetic analysis of C-glycosides as β-galactosidase inhibitors
-Synthesis of nondigestible and nonmetabolizable hydroxypropylsucrose to use as a non-
caloric bulking agent
-Development of a new general method for determining monosaccharide composition of
polysaccharides
-Isolation of hemicelluloses from tomato waste for use as gum arabic replacement
Research Faculty
University of California, Riverside, CA (1992-2004).
-Isolation and chemical structure determination of carbohydrate rich biological
macromolecules (AGPs) from rose cells
-Emulsification study of gum arabic and determination of its functional components
Research Scientist
USDA, ARS, Eastern Regional Research Center, Philadelphia, PA, 2004-Present
-Development of commercially viable value-added carbohydrate based co-products from
agricultural residues (corn stover, wheat straw, barley straw, rice straw etc.),
agricultural/food processing by-products (corn bran, corn fiber, barley hulls, rice fiber,
rice hull, pea fiber, oat hulls, sugar cane bagasse, sorghum bran, carrot pomace, sugar-
beet pulp, etc.) and energy crops (switch grass, miscanthus, sorghum bagasse, biomass
sorghum, etc.).
Professional Activities and Awards
Food Hydrocolloids-Editorial Board Member
International Journal of Agriculture and Food Research-Editorial Board Member
American Chemical Society (CARB, AGFD Division)-Member
2008 Federal Executive Board “Gold Medal Award” for Outstanding Research
Publications and Presentation
Author of over 70 peer reviewed publications, book chapters and proceedings and has
attended and given invited talks at more than 35 national and international meetings.
Publications
1. Carlson, R. W., and Yadav, M. P. Isolation and Partial Characterization of
theExtracellular Polysaccharides and Lipopolysaccharides from Fast-Growing
Rhizobiumjaponicum USDA 205 and Its Non-Mutant, HC205, Which Lacks the
Symbiotic Plasmid, Appl. Environ. Microbiol., 50 (1985) 1219-1224.

2. 2. BeMiller, J. N., Yadav, M. P., Kalabokis, V. N., and Myers, R. W. N-
Substituted ( C-β-DGalactopyranosyl) methylamines and C-β-D-
Galactopyranosyl) Formamides and RelatedCompounds, Carbohydr. Res., 200
(1990) 111-126.
3. BeMiller, J. N., Gilson, R. J., Myers, R. W., Santoro, M. M., and Yadav, M. P.
N-Substituted (β-D-Galactopyranosylmethyl)amines as Reversible Inhibitors of
β-D Galactosidase, Carbohydr. Res., 250 (1993) 93-100.
4. Yadav, M. P., BeMiller, J. N., and Wu, Y. S. O-(Hydroxypropyl) Sucrose, J.
Carbohydr. Chem., 13, N7 (1994) 991-1001.
5. Yadav, M. P., BeMiller, J. N., and Embuscado, M. E. Compositional Analysis
of Polysaccharide via Solvolysis with Liquid Hydrogen Fluoride, Carbohydr.
Polym. 25 (1994) 315-318.
6. Ilag, L. L., McKenna, R., Yadav, M. P., BeMiller, J. N., Incardona, N. L., and
Rossmann, M. G. Calcium Ion-Induced Structural Changes in Bacteriophage
φX174, J. Mol. Biol., 244, 3 (1994) 291-300.
7. Svetek, J., Yadav, M. P., and Nothnagel, E. A. Presence of
Glycosylphosphatidylinositol Lipid Anchor on Rose Arabinogalactan Proteins, J.
Biol. Chem. 274 (1999) 14724-14733.
8. Wong, L. S., Green, H. M., Feugate, J. E., Yadav, M., Nothnagel, E. A., and
Martins-Green, M. Effect of “second-hand” smoke on structure and function of
fibroblasts, cells that are critical for tissue repair and remodeling, BMC Cell
Biology 5, (2004) 13.
9. Manderson, K., Pinart, M., Tuohy, M. K., Grace, W. E., Hotchkiss, A. T.,
Widmer, W., Yadhav, M. P., Gibson G. R., and R. A. Rastall, R. A. In vitro
determination of the prebiotic properties of oligosaccharides derived from a
waste stream in pectin manufacture, Applied and Environmental Microbiology
Appl. Environ. Microbiol., 71, 12 (2005) 8383-8389. (Note: Last name mis-
spelled as Yadhav)
10. Yadav, M. P., Igartuburu, M. J., Yan, Y., and Nothnagel, E. A. Chemical
investigation of the structural bases of the emulsifying activity of gum arabic,
Food Hydrocolloids, 21 (2007) 297-308.
11. Yadav, M. P., Johnston, D. B., Hotchkiss, A. T., and Hicks, K. B. Corn fiber
gum: a potential gum arabic replacer for beverage flavor emulsification, Food
Hydrocolloids, 21:7, (2007) 1022-1030.
12. Yadav, M. P., Moreau, R. A., and Hicks, K. B. Phenolic acids, lipids, and
proteins associated with purified corn fiber arabinoxylan, J. Agric. Food Chem.
55 (2007) 943-947.
13. Yadav, M. P., Fishman, M. L., Chau, H. K., Johnston, D. B., and Hicks, K. B.
Molecular characteristics of corn fiber gum and their influence on its emulsifying
properties, Cereal Chemistry, 84:2 (2007) 175-180.
14. Yadav, M. P., Johnston, D. B., and Hicks, K. B. Structural characterization of
corn fiber gum from coarse and fine corn fiber and a study of their emulsifying
properties, J. Agric. Food Chem. 55 (2007) 6366-6371.
15. Fu, H., Yadav, M. P., and Nothnagel, E. A. Physcomitrella patens
arabinogalactan proteins contain abundant terminal 3-O-methyl-L-rhamnosyl
residues not found in angiosperms, Planta, 226 (2007) 1511-1524.

3. 16. Srinivasan, R., Yadav, M. P., Belyea, R. L., Rausch, K. D., Pruiett, L. E.,
Johnston, D. B., Tumbleson, M. E., and V. Singh, V. Fiber separation from
distillers dried grains with solubles using a larger elutriation apparatus and use of
fiber as a feedstock for corn fiber gum production, Proceedings of the American
Society of Agricultural and Biological Engineers International, 1:1 (2008), 39-49
(Co-Principal Author).
17. Yadav, M. P., Johnston, D. B. and Hicks, K. B. Fractionation, characterization
and study of emulsifying properties of corn fiber gum, J. Agric. Food Chem. 56,
(2008) 4181-4187.
18. Mikkonen, K. S., Yadav, M. P., Cooke, P., Willfor, S., Hicks, K. B. and
Tenkanen, M. Films from Spruce Galactoglucomannan Blended with
Poly(Vinyl Alcohol), Corn Arabinoxylan and Konjac Glucomannan,
BioResources 3:1 (2008), 178-191 (Co-Principal Author).
19. Mikkonen, K. S., Tenkanen, M., Cooke, P. H., Xu, C., Hannu, R., Willfor, S.,
Holmbom, B., Hicks, K. B. and Yadav, M. P. Mannans as stabilizers of oil-in-
water beverage emulsions, LWT-Food Science and Technology, 42 (2009) 849-
855 (Co-Principal Author).
20. Simkovic, I., Yadav, M. P., Michal, Z. and Hicks, K. B. Chemical modification
of corn fiber with ion-exchanging groups, Carbohydrate Polymers, 76 (2009)
250-254 (Co-Principal Author).
21. Šimkovic, I., Nuñez, A., Strahan, G. D., Yadav, M. P., Chau, H. K., Raniero
Mendichi, R. Fractionation of sugar beet pulp by introducing ion-exchange
groups, Carbohydrate Polymers (2009), 78:806-812.
22. Yadav, M. P., Johnston, D. B. and Hicks, K. B. Corn fiber gum: new
structure/function relationships for this potential beverage flavor stabilizer, Food
Hydrocolloids, 23 (2009) 1488-1493.
23. Fishman, M L., Chau, H. K., Cooke, P. H., Yadav, M. P. and Hotchkiss, A. T.
Physico-chemical characterization of alkaline soluble polysaccharides from sugar
beet pulp, Food Hydrocolloids, 23, (2009) 1554-1562.
24. Yadav, M. P., Cooke, P., Johnston, D. B., and Hicks, K. B. Importance of
Protein Rich Components on the Emulsifying Properties of Corn Fiber Gum,
Cereal Chemistry, 87 (2010) 2:89-94.
25. Yadav, M. P., Parris, N., Johnston, D. B., Onwulata, C. I., and Hicks, K. B.
Corn fiber gum and milk protein conjugates with improved emulsion stability,
Carbohydrate Polymers, 81 (2010) 476-483.
26. Simkovic, I., Uhliarikova, I., Yadav, M. P., and Mendichi, R. Branched arabinan
obtained from sugar beet pulp by quaternization under acidic conditions,
Carbohydrate Polymers (2010), 82:815-821 (Co-Principal Author).
27. Yadav, M. P., Strahan, G. D., Mukhopadhyay, S., Hotchkiss, A. T., and Hicks,
K. B. Formation of corn fiber gum-milk protein conjugates and their molecular
characterization, Food Hydrocolloids, 26 (2012) 326-333.
28. Mukhopadhyay, S., Onwulata, C. I., Yadav, M. P., Thomas, A. E., and Tunick,
M. H. Thermophysical Properties of Starch and Whey Protein Composite
Prepared in Presence of Organic Acid and Esters, Journal of Biobased Materials
and Bioenergy, (2011), 5:1-8.

4. 29. Fishman, M. L.,chau, H. K., Coffin, D. R., Cooke P. H., phoebe Q., Yadav, M.
P., and Hotchkiss A. T. Physico-Chemical Characterization of a Cellulosic
Fraction from Sugar Beet Pulp, Cellulose (2011), 18:787-801.
30. Yadav, M. P., Moreau, R. A., Hotchkiss, A. T. and Hicks, K. B. A new corn fiber
gum polysaccharide isolation process that preserves functional components,
Carbohydrate Polymers, (2012) 87:1169-1175.
31. Yadav, M. P., Nunez, A., and Hicks, K. B. Isolation, purification and
identification of protein associated with corn fiber gum, J. Agric. Food Chem. 59
(2011), 13289-13294.
32. Samala, A., Srinivasan, R., Yadav, M. P., Kim, T-J, and Prewitt, L. Xylo-
oligosaccharides production by autohydrolysis of corn fiber separated from
DDGS, Bioresources, 7:3 (2012) 3038-3050
33. Luan, T., Wu, L., Zhang, H., and Yadav, M. P. Corn fiber gum composites as a
thickener. Chinese Patent Application # CN102160611A, 2011.
34. Yadav, M. P., Luan, T., Wu, L., Zhang, H., “Corn fiber gum composite as a
thickener” US Patent Application, Docket No. 0132.11.122
35. Yadav, M. P., Hicks, K. B., Johnston, D. B., Hanah, K., and Shukla, T. P. Bio-
based fiber gums (BFGs) and processes for producing BFGS, USDA Docket No.
0097.12, Patent application filed on March 13, 2013.
36. Yadav, M. P., Phillips, G. O., Al-Assaf, S. and Cirre, J., Super corn fiber gum,
USDA Docket No. 0002.12, Patent application filed on February 15, 2013.
37. Fishman, M. L., Chau, H. K., Hotchkiss Jr., A. T. and Yadav, M. P. Physco-
chemical characterization of protein-associated polysaccharides extracted from
sugar beet pulp, Carbohydrate Polymers. 92 (2013) 2257-2266.
38. Wyatt, V. T and Yadav, M. P. A multivariant study of the absorption properties
of poly (glutaric-acid-glycerol) films, Journal of Applied Polymer Science,
130:1 (2013) 70.
39. Wyatt, V. T., Yadav, M. P., Latona, N. P., and Liu, C. K., Thermal and
mechanical properties of glycerol-based polymer films infused with plant cell
wall polysaccharides, Journal of Biobased Materials and Bioenergy, l7 (2013)
348-356.
40. Cirre, J, Al-Assaf, S. Phillips, G. O., Yadav, M. P. and Hicks, K. B. Improved
emulsification performance of Corn Fibre Gum following maturation treatment,
Food Hydrocolloids, 35 (2014) 122-128. (Co-principal author).
41. Berlanga-Reyes, C., Carvajal-Millan, E., Hicks, K. B., Yadav, M. P.,
Rasconchu, A., Lizardi-Mendoza, J., Toledo-Guillen, A. R. and Islas-Rubio, A.
R. Protein/arabinoxylans gels: Effect of mass ratio on the rheological,
microstructural and diffusional characteristics, International Journal of
Molecular Sciences, 15 (2014) 19106-19118. (Co-principal author).
42. Kokubun, S, Yadav, M. P., Moreau, R. A., and Williams, P. A. Components
responsible for the emulsification properties of corn fiber gum, Food
Hydrocolloids, 41 (2014) 164-168 (Co-principal author).
43. Samala, A., Srinivasan, R., and Yadav, M. P. Comparison of xylo-
oligosaccharides production by autohydrolysis of fibers separated from
ground corn flour and DDGS, JOURNAL OF FOOD AND BIOPRODUCTS
PROCESSING, DOI:10.1016/j.fbp.2014.04.004 (Co-principal author).

5. 44. Zhang, F., Luan, T., Kang, D., Jin, Q., Zhang, H., Yadav, M. P. Viscofying
properties of corn fiber gum with various polysaccharides, Food Hydrocolloids,
43 (2015) 218-227. (Co-principal author).
45. Qiu, S., Yadav, M. P., Tatsumi, E., and Yin, L., Effects of Corn Fiber Gum on the
Pasting/Thermal Behaviors of Maize Starch. Carbohydrate Polymers, 115 (2015)246-
252 (Co-Pr. author).
46. Qiu, S., Yadav, M. P., Tatsumi, E., and Yin, L., Effects of corn fiber gum with
different molecular weights on the gelatinization behaviors of corn and wheat
starch. Food Hydrocolloids, http://dx.doi.org/10.1016/j.foodhyd.2015.01.034 (Co-Pr.
author).
47. Guo, M., Jin, Z. T., Yadav, M. P. and Ruijin, Y. Antimicrobial property and
microstructure of micro-emulsion edible composite films against Listeria. International
Journal of Food Microbiology, 208 (2015) 58-64.
48. Yadav, M. P., Hicks, K. B., Johnston, D. B., Hanah, K. A. and Kale, M. S. Cellulosic
Arabinoxylan Fiber (CAF) and Methods of Preparing”, Patent application filed on
June 24, 2014, Doc. # 0033.14
49. Yadav, M. P., Hicks, K. B., Johnston, D. B., Hanah, K. A. and Kale, M. S. “Insoluble
Biomass Gel (IBG) and Methods of Preparing”. Patent application filed on June 24,
2014, Doc. # 0030.14
50. Liu, Y., Qiu, S., Li, J., Chen, H., Tatsumi, E., Yadav, M. P and Yin, L. Peroxidase-
mediated conjugation of corn fiber gum and bovine serum albumin to improve
emulsifying properties. Carbohydrate Polymers 118 (2015) 70–78 (Co-principal
author).
51. Yadav, M. P., Hicks, K. B., Johnston, D. B., Hotchkiss (Jr.), A. R., Chau, H. K., and
Hanah, K. Bio-based fiber gum from corn bran and oat hulls processing industrial waste
stream, Food Hydrocolloids, 53 (2016) 125-133.
52. Yadav, M. P., Hicks, K. B. Isolation of Barley Hulls and Straws Constituents and
Study of Emulsifying Properties of their Arabinoxylans, .Carbohydrate
Polymers 132 (2015) 529–536.
53. Rogowski, A., Briggs, J., Mortimer, J. C., Tryfona, T., Lowe, E. C., Basle, A., Day, A.
M., Rogers, T. E., Yadav, M. P., Marten, E. C., Dupree, P., Gilbert, H. J. and Bolam, D.
N. Glycan complexity dictates microbial resource allocation in the large intestine.
Nature Communications, 6, (2015), 7481 (DOI: 10.1038/ncomms8481), (Co-principal
author).
54. Kale, M. S., Yadav, M. P., Hicks, K. B., and Hanah, K. Concentration and shear rate
dependence of solution viscosity for arabinoxylans from different sources, Food
Hydrocolloids, 47 (2015) 178-183, (Co-principal author).
55. Gashua, I. B., Williams, P. A., Yadav, M. P. and Baldin, T. C. Characterization
and molecular association of Nigerian and Sudanese Acacia gum exudates, Food
Hydrocolloids, 51 (2015) 405–413.
56. Kale, M. S., Yadav, M. P., and Hanah, K. Suppression of psyllium husk
suspension viscosity by addition of water soluble polysaccharides, Carbohydrate
Polymers (Submitted), (Co-principal author).
57. Singh, A., Geveke, D., and Yadav, M. P. Modification of rheological, thermal
and functional properties of tapioca starch using gum arabic, Innovative Food
Science and Emerging Technologies (Submitted).

6. 58. Lehtonen, M., Teraslahti, S., Xu, C., Yadav, M. P., Lamp, A-M., Mikkonen, K.
S. Spruce galactoglucomannans inhibit the lipid oxidation in the rapeseed oil-in-
water emulsions. Biomacromolecules (Submitted).
59. Méndez-Encinas, M. A., Carvajal-Millan, E., López-Franco, Y. L., Lizardi-
Mendoza, J.,Rascón-Chu, A., Yadav, M. P., and Kale, M. Viscoelastic and
microstructural characteristics of ferulated arabinoxylan gels: Effect of the partial
removal of associated proteins. Carbohydrate Polymers (Submitted), (Co-
principal author).
60. Qiu, S., Yadav, M. P., and Yin, L. Characterization and functionalities study of
components isolated from sorghum bran, bagasse and biomass. Food
Hydrocolloids (Submitted) (Co-principal author).
61. Qiu, S., Yadav, M. P., and Yin, L. Effect of corn fiber gum on the long-term
retrogradation behaviors of corn starch. Carbohydrate Polymers (Submitted)
(Co-principal author).
62. Yadav, M. P., Johnston, D. B., Hicks, K. B., and Nothnagel, E. A. The role of
lipids and protein components in the emulsification properties of gum arabic and
corn fiber gum, Foods and Food Ingredients Journal of Japan, 211, 3 (2006)
245-252.
63. Yadav, M. P., and E. A. Nothnagel, Chemical composition of an effective
emulsifier subfraction of gum Arabic. In Marshall L. Fishman, Phoebe X. Qi,
and Louis Wicker (Eds.), ACS Symposium Series 935, Advances in
Biopolymers: Molecules, Networks, and Interactions, (2006), 243-254, ACS,
Washington, DC.
64. Mikkonen, K.S., Laine, P., Parikka, K., Yadav, M.P., Jouppila, K., Xu, C.,
Willför, S., and Tenkanen, M. 2009. Spruce galactoglucomannans are potential
new biopolymers for films, microcapsules and emulsions. Proceedings of 2nd
Nordic Wood Biorefinery Conference (NWBC), September 2-4, 2009, Helsinki,
Finland, posters, vol 2, 219-224.
65. Mikkonen, K.S., Yadav, M.P., Mathew, A., Oksman, K., Willför, S., and
Tenkanen, M. Blend films and composites from spruce galactoglucomannan,
10th European workshop on lignocellulosic and pulp (EWLP), August 25-28,
2008, Stockholm, Sweden, proceedings, 64-67.
66. Mikkonen, K.S., Yadav, M.P., Cooke, P., Willför, S., Hicks, K.B., and
Tenkanen, M. Films from spruce galactoglucomannan blended with poly(vinyl
alcohol), corn arabinoxylan, and konjac glucomannan, (Bio)Degradable
Polymers from Renewable Resources, November 18-21, 2007, Vienna, Austria,
proceedings, 256-258.
67. Mikkonen, K.S., Tenkanen, M., Willför, S. Hicks, K.B., and Yadav, M.P.
Mannans and xylans as stabilizers of a model oil-in-water beverage system.
Conference Proceedings: 14th
Gums and Stabilisers for the Food Industry
Conference, Glyndwr University, Wrexham, June 18-22, 2007. Conference
Proceedings: P.A. Williams and G.O. Phillips, Eds., Published by Royal Society
of Cambridge, UK, 2008, 251-256.
68. Yadav, M. P., Moreau, R. A., Johnston, D. B. and Hicks, K. B. Contribution of
Lipids, Phenolic Acids and Protein Rich Components to Emulsifying Properties
of CFG and Acacia Gum, New developments in acacia gums research, products

7. and processes”, UK Sept. 20, 2010, Conf. Proceedings: Gum arabic eds., J F
Kennedy, G O Phillips and P A Williams published by Royal Society of
Chemistry, Cambridge UK, 261-268, 2011
69. Yadav, M. P., Moreau, R. A., and Hicks, K. B. Production of corn fiber gum
under conditions that retain its functional components. Conference proceedings:
The 16th
Gums and Stasbilisers for the Food Industry Conference in Wageningen,
The Netherlands on June 28th
to July 1st, 2011, published by Royal Society of
Chemistry.
70. Yadav, M. P., Zhang, F., Tu, L., Wu, L., Zhang, H. Thickening properties of
corn fiber gum with other carbohydrate polymers, Conference proceedings: 17th
Gums and stabilisers for the food industry proceedings, June 25-28, 2013,
Wrexham, UK, published by Royal Society of Chemistry.
71. Yadav, M. P., Moreau, R. A., Johnston, D. B and Hicks, K. B. Corn fiber gum
and its structure/function relationship, Conference proceedings: The first US-
Korean bilateral symposium on agricultural and food engineering, June 10-14,
2013, ERRC, USA
72. Moreau, R., Johnston, D., Yadav, M. P., Hicks, K., Identification and
quantification of functional lipids in kernels of maize and barley and in various
milling fractions, Conference Proceedings: The first US-Korean bilateral
symposium on agricultural and food engineering, June 10-14, 2013, ERRC, USA
73. Yadav, M. P., and Hicks, K. B. Barley hulls and straw constituents and
emulsifying properties of their hemicelluloses, Conference processing: The 18th
Gums and Stasbilisers for the Food Industry Conference in Wrexham, UK, on
June 23-26, 2015, published by Royal Society of Chemistry.
Main Accomplishments
-Developed a novel bio-based products, “corn fiber gum” (CFG) and “super corn fiber
gum” (super CFG) from corn milling by-products, which is a potential replacer of
gum arabic as emulsifier in beverages and other food applications.
Developed “Bio-based Fiber Gums” (BFGs) from agricultural residues, agricultural
processing by-products and energy crops, which are useful as a binding agent for
making pellets and briquettes from powders of carbonaceous materials such as
petroleum coke, coal dust, charcoal powder etc., as an adhesive for porous materials
such as paper and wood, as an emulsifier for stabilizing oil-in-water and water-in-oil
emulsions, as water soluble anti-oxidant, viscosity modifier, film former,
encapsulating agent, and a soluble dietary fiber with antioxidant properties.
Developed “Cellulosic Arabinoxylan Fiber” (CAF) Gel with very good water holding
capacity from agricultural residues, agricultural processing by-products and energy
crops which have many useful applications in food and non-food industries.
Developed “Insoluble Biomass Gel” (IBG) from agricultural residues, agricultural
processing by-products and energy crops which have many useful applications in
food and non-food industries.
-Identified the functional groups in CFG responsible for its emulsion stabilizing capacity.
-Developed isolation procedure of CFG to preserve its functional components.

8. -Conjugated protein deficient CFG with whey protein to enhance its functionalities.
-Improved the pasting and thermal behaviour of starch by adding CFG
Developed technology to prevent starch retrogradation by adding CFG
-First to report the presence of lipid components in gum arabic and its contribution
towards emulsifying properties.
-Discovered the presence of glycosylphosphatidylinositol lipid anchor (GPI-lipid anchor)
on rose arabinogalactan protein (AGP).
Current National and International Collaborators:
1. Prof. Glen O. Phillips, Glyn O. Phillips Hydrocolloids Research Center, Glyndwr
University, Wrexham, UK
2. Prof. Peter A. Williams, Center for Water Soluble Polymers, Glyndwr University
Wrexham, UK
3. Dr. Saphwan Al-Assaf, Director, Glyn O. Phillips Hydrocolloids Research Center,
Glyndwr University, Wrexham, UK
4. Prof. Harry J. Gilbert, Institute for Cell and Molecular Biosciences The Medical
School Newcastle University Framlington Place Newcastle upon Tyne, U. K.
5. Professor C. J. Smith, Director of Manchester Food Research Centre, Professor of
Food Science, Department of Food and Tourism Management, Hollings Faculty,
Manchester Metropolitan University, UK
6. Dr. Brijesh Tiwari, Department of Food and Tourism Management, Hollings Faculty,
Manchester Metropolitan University, UK
7. Dr. Elizabeth Carvajal-Millan, CIAD, Mexico
8. Dr. Maija Tenkanen, University of Helsinki, Finland.
9. Dr. Kirsi Mikkonen, University of Helsinki, Finland.
10. Prof. Hongbin Zhang, Dept. of Polymer Science and Engineering, Shanghai jiao Tong
University, Shanghai, China
11. Prof. Lijun Yin, China Agricultural University, Beijing, China
12. Prof. Gerhard Schleining University of Natural Resources and Applied Life Sciences,
Vienna, Austria.
13. Dr. Maher Abou Hachem, Technical University of Denmark (DTU), Denmark.
14. Z Trim Holdings, Inc. Mundelein, IL, USA
15. Dr. Vijay Singh, Univ. of Illinois, Urbana-Champaign, IL, USA
16. Prof. John Frost, Michigan State University, East Lansing, MI, USA
17. Dr. Radhakrishnan Srinivasan, Mississippi State University, USA
18. Dr. Robert Moreau, ERRC, ARS, USDA
19. Dr. Arland Hotchkiss, ERRC, ARS, USDA

9. 20. Dr. Phoebi Qi, ERRC, ARS, USDA
21. Dr. Tony Jin, ERRC, ARS, USDA
22. Victor Wyatt, ERRC, ARS, USDA
23. Dr. Dave Geveke, ERRC, ARS, USDA
24. Dr. Helen Ngo, ERRC, ARS, USDA

10. 20. Dr. Phoebi Qi, ERRC, ARS, USDA
21. Dr. Tony Jin, ERRC, ARS, USDA
22. Victor Wyatt, ERRC, ARS, USDA
23. Dr. Dave Geveke, ERRC, ARS, USDA
24. Dr. Helen Ngo, ERRC, ARS, USDA