The document presents a weekly menu with options for Monday through Friday. Each day lists an Asian dish, Western dish, and a Deli Bar Option that includes either a jacket potato or bread and is served with pasta salad. The menu items include dishes like Ginger Pork, Chicken Teriyaki, Minced Beef & Potato Stew, Fish Noodle Soup, and Crabmeat & Egg Sushi.