Tx f3 year 2 menu 1
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This document outlines the weekly menu for 5 days, with 4 meal options each day: Asian, Deli, Vegetarian, and Western. The menus provide lunch and dinner entree options ranging from soups and stir fries to sandwiches and baked dishes.
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Tx f1 f2 menu 1
This document outlines the weekly menu for 5 days, with 3 meal options each day - Asian, Vegetarian, and Western. The Asian options include chicken noodle soup, tofu stir fry, sauteed pork with onion, fish noodle soup, and mandarin tofu and chicken. The vegetarian options range from tofu and vegetable noodle soup to aloo tikki burger and veggie pasta. Western options include fish pie, roast pork, chicken pasta bake, beef burger, and pasta bolognese.
Tx f3 year 2 menu 3
This document contains the weekly menu for 5 days (Monday through Friday) across 4 categories (VEG, WESTERN, DELI, ASIAN). The menus include dishes like egg tofu with bok choy, creamy fish macaroni, ham and cheese bun, and beef stew on Monday and vegetarian chili con carne, chicken lemon pasta, seafood fried rice, and bulgogi (pork) later in the week.
Tx f1 f2 menu 3
This document outlines the weekly menu for 5 days, listing each day's vegetarian, western, and asian options. The menu repeats for Friday, with chili con carne, vegetarian chili con carne, and bulgogi (pork) listed as the options for both Monday and Friday.
F3 year 2 tx menu 1.term3
The document lists various food options divided into Asian, Western, Vegetarian and Deli Bar categories. Some of the food options listed include chicken noodle soup, fish pie, mandarin tofu stir fry, roast pork, potato carrot and beans stew, chicken pasta bake, potato and minced beef stew, fish noodle soup and crabmeat and egg sushi. Sandwich and bun options at the deli bar include ham and cheese, tuna onion and tomato, chicken and egg and cheese.
Lunch Menu 3
This document contains menus for the week listing various Asian and Western food options available each day for lunch, including main dishes like Cottage Pie, Pork Bulgogi, and Chili Con Carne, as well as deli bar options and sandwiches or buns like Egg & Cheese Bun and Chicken Mayonnaise Bun. The menus provide lunch selections across a variety of cuisines for each day of the week from Monday through Friday.
F3 year 2 tx menu 3.term3
The document lists various food options divided into categories - vegetarian, deli bar option, western, and asian. Some of the menu items listed include vegetable macaroni in creme sauce, ham and cheese bun, sauteed pork with onion, tuna onion and tomato bun, chicken noodle soup, ginger pork, oriental fried rice, chicken bun, chicken lemon sauce pasta, seafood and vegetable fried rice, egg and cheese bun, chili con carne, and bulgogi pork.
Tx f3 year 2 menu 2
This document contains the weekly menu for Menu 2 across 5 days from Monday to Friday. Each day lists the lunch options in 4 categories: DELI, VEG, WESTERN, and ASIAN. The meals include sandwiches, pastas, curries, and noodle dishes with protein options like ham, tuna, chicken, beef, and tofu.
Tx year 3 year 6 menu 3
The document lists weekly menus for Monday through Friday, including main dish options for vegetarian, western, and Asian cuisines each day. Side items include multi grain buns, baguettes, jacket potatoes, and a deli bar option. Dishes listed include egg tofu with bok choy, creamy fish macaroni, minced beef stew, cottage pie, chicken noodle soup, cheese and vegetable pizza, ginger pork, oriental fried rice, chicken lemon sauce pasta, seafood and vegetable fried rice, chili con carne, and bulgogi pork.
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Tx f1 f2 menu 1
This document outlines the weekly menu for 5 days, with 3 meal options each day - Asian, Vegetarian, and Western. The Asian options include chicken noodle soup, tofu stir fry, sauteed pork with onion, fish noodle soup, and mandarin tofu and chicken. The vegetarian options range from tofu and vegetable noodle soup to aloo tikki burger and veggie pasta. Western options include fish pie, roast pork, chicken pasta bake, beef burger, and pasta bolognese.
Tx f3 year 2 menu 3
This document contains the weekly menu for 5 days (Monday through Friday) across 4 categories (VEG, WESTERN, DELI, ASIAN). The menus include dishes like egg tofu with bok choy, creamy fish macaroni, ham and cheese bun, and beef stew on Monday and vegetarian chili con carne, chicken lemon pasta, seafood fried rice, and bulgogi (pork) later in the week.
Tx f1 f2 menu 3
This document outlines the weekly menu for 5 days, listing each day's vegetarian, western, and asian options. The menu repeats for Friday, with chili con carne, vegetarian chili con carne, and bulgogi (pork) listed as the options for both Monday and Friday.
F3 year 2 tx menu 1.term3
The document lists various food options divided into Asian, Western, Vegetarian and Deli Bar categories. Some of the food options listed include chicken noodle soup, fish pie, mandarin tofu stir fry, roast pork, potato carrot and beans stew, chicken pasta bake, potato and minced beef stew, fish noodle soup and crabmeat and egg sushi. Sandwich and bun options at the deli bar include ham and cheese, tuna onion and tomato, chicken and egg and cheese.
Lunch Menu 3
This document contains menus for the week listing various Asian and Western food options available each day for lunch, including main dishes like Cottage Pie, Pork Bulgogi, and Chili Con Carne, as well as deli bar options and sandwiches or buns like Egg & Cheese Bun and Chicken Mayonnaise Bun. The menus provide lunch selections across a variety of cuisines for each day of the week from Monday through Friday.
F3 year 2 tx menu 3.term3
The document lists various food options divided into categories - vegetarian, deli bar option, western, and asian. Some of the menu items listed include vegetable macaroni in creme sauce, ham and cheese bun, sauteed pork with onion, tuna onion and tomato bun, chicken noodle soup, ginger pork, oriental fried rice, chicken bun, chicken lemon sauce pasta, seafood and vegetable fried rice, egg and cheese bun, chili con carne, and bulgogi pork.
Tx f3 year 2 menu 2
This document contains the weekly menu for Menu 2 across 5 days from Monday to Friday. Each day lists the lunch options in 4 categories: DELI, VEG, WESTERN, and ASIAN. The meals include sandwiches, pastas, curries, and noodle dishes with protein options like ham, tuna, chicken, beef, and tofu.
Tx year 3 year 6 menu 3
The document lists weekly menus for Monday through Friday, including main dish options for vegetarian, western, and Asian cuisines each day. Side items include multi grain buns, baguettes, jacket potatoes, and a deli bar option. Dishes listed include egg tofu with bok choy, creamy fish macaroni, minced beef stew, cottage pie, chicken noodle soup, cheese and vegetable pizza, ginger pork, oriental fried rice, chicken lemon sauce pasta, seafood and vegetable fried rice, chili con carne, and bulgogi pork.
F1 f3 tx menu 1.term3
This document lists various food options divided into Asian, Western, and Vegetarian categories. Some of the food options listed include chicken noodle soup, fish pie, mandarin tofu stir fry, roast pork, potato and minced beef stew, fish noodle soup, crabmeat and egg sushi, pasta bolognese, and veggie pasta.
Lunch Menu 2
This document contains the weekly menu for an institution across 5 days, Monday through Friday. Each day lists 2-3 main dish options from Western, Asian, or Deli cuisine. Meals include braised minced pork with tofu, pasta dishes with tuna or pork meatballs, chicken preparations like tikka or honey baked mustard chicken, and classics like beef lasagne and chicken curry. Sandwich and baked potato bar options are also provided daily.
Lunch Menu 3
This document contains a weekly menu with options for Western and Asian dishes each day. On Mondays the menu includes Mandarin Tofu & Chicken and Cottage Pie. Tuesdays features Chicken Noodle Soup and Cheese & Vegetable Pizza. Wednesdays are Fried Kimchi, Tuna & Onion and Tuna Macaroni. Thursdays are Pork Bulgogi. Fridays offer Chili Con Carne (Pork) and Pork & Vegetable Egg Noodle.
F1 f3 tx menu 3.term3
The document outlines a weekly menu for Monday through Friday that includes both Western, Asian, and vegetarian options. Each day features a main dish from each cuisine type, such as sauteed pork with onion, chicken noodle soup, and cheese and vegetable pizza on Monday. The menu provides a variety of meat and non-meat dishes across different global food traditions.
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This document outlines the weekly menu options for Deli Bar Option Menu 2, including main dish options for Western, Vegetarian, and Asian cuisines each day from Monday to Friday. Dishes listed include braised tofu, fish macaroni, chickpeas and vegetable curry, roast chicken, lasagne, chicken and vegetable curry, honey baked chicken, and various noodle soups. Bread and starch side options including multi grain buns, baguettes, and jacket potatoes are also noted.
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- Tandoori options of chicken, fish or paneer cooked in the tandoor oven
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June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
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This will be used as part of your Personal Professional Portfolio once graded.
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Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
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- 3. DELI – Jacket Potatoes with Bolognese Sauce Menu 1 Wednesday VEG - Potato, Carrot & Beans Stew WESTERN - Chicken pasta Bake ASIAN - Sauteed Pork with Onion
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