Year 3 year 6 tx menu 1.term3
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The document lists various food options divided into Asian, Western, and Vegetarian categories, with each entry also including a Deli Bar Option and choice of Multi Grain Bun, Baguette, or Jacket Potato. Dishes listed include chicken noodle soup, fish pie, mandarin tofu stir fry, potato carrot and beans stew, chicken pasta bake, potato and minced beef stew, aloo tikki burger, fish noodle soup, veggie pasta, and crabmeat and egg sushi.
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Year 3 year 6 tx menu 3.term3
The document lists various food options including vegetarian, Asian, Western, and deli bar options. Meals listed include vegetable macaroni in cream sauce, creamy fish macaroni, sauteed pork with onion, cottage pie, chicken noodle soup, ginger pork, oriental fried rice, chicken lemon sauce pasta, seafood and vegetable fried rice, chili con carne, and bulgogi pork. Accompaniments include multi grain buns, baguettes, and jacket potatoes.
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This document lists various food options divided into Asian, Western, and Vegetarian categories. Some of the food options listed include chicken noodle soup, fish pie, mandarin tofu stir fry, roast pork, potato and minced beef stew, fish noodle soup, crabmeat and egg sushi, pasta bolognese, and veggie pasta.
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The document lists various food options divided into Asian, Western, Vegetarian and Deli Bar categories. Some of the food options listed include chicken noodle soup, fish pie, mandarin tofu stir fry, roast pork, potato carrot and beans stew, chicken pasta bake, potato and minced beef stew, fish noodle soup and crabmeat and egg sushi. Sandwich and bun options at the deli bar include ham and cheese, tuna onion and tomato, chicken and egg and cheese.
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This document outlines the weekly menu options for 5 days including an Asian, Vegetarian, and Western dish each day. The menu rotates between multi grain buns, baguettes, or jacket potatoes for the deli bar option and includes entrees like tofu noodle soup, fish pie, mandarin tofu stir fry, roast pork, sushi, potato stew, chicken pasta bake, and more.
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The document lists various food options divided into categories of Deli Bar Option, Western, Vegetarian, and Asian. For each category it lists 2-3 different meal options, including sandwiches, curries, pastas, and more. The options provide a variety of protein and vegetable based dishes from different cuisines.
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The document lists various food options divided into categories - vegetarian, deli bar option, western, and asian. Some of the menu items listed include vegetable macaroni in creme sauce, ham and cheese bun, sauteed pork with onion, tuna onion and tomato bun, chicken noodle soup, ginger pork, oriental fried rice, chicken bun, chicken lemon sauce pasta, seafood and vegetable fried rice, egg and cheese bun, chili con carne, and bulgogi pork.
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This document outlines the weekly menu options for Deli Bar Option Menu 2, including main dish options for Western, Vegetarian, and Asian cuisines each day from Monday to Friday. Dishes listed include braised tofu, fish macaroni, chickpeas and vegetable curry, roast chicken, lasagne, chicken and vegetable curry, honey baked chicken, and various noodle soups. Bread and starch side options including multi grain buns, baguettes, and jacket potatoes are also noted.
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Year 3 year 6 tx menu 3.term3
The document lists various food options including vegetarian, Asian, Western, and deli bar options. Meals listed include vegetable macaroni in cream sauce, creamy fish macaroni, sauteed pork with onion, cottage pie, chicken noodle soup, ginger pork, oriental fried rice, chicken lemon sauce pasta, seafood and vegetable fried rice, chili con carne, and bulgogi pork. Accompaniments include multi grain buns, baguettes, and jacket potatoes.
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The document lists several deli bar options including vegetarian, western, and Asian selections that can be served on multi grain buns, baguettes, or jacket potatoes. Meal options include braised tofu and vegetables, roast chicken, pasta dishes, curries, noodle soups, and lasagnes featuring ingredients like pork, chicken, beef, and vegetables.
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This document lists various food options divided into Asian, Western, and Vegetarian categories. Some of the food options listed include chicken noodle soup, fish pie, mandarin tofu stir fry, roast pork, potato and minced beef stew, fish noodle soup, crabmeat and egg sushi, pasta bolognese, and veggie pasta.
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The document lists various food options divided into Asian, Western, Vegetarian and Deli Bar categories. Some of the food options listed include chicken noodle soup, fish pie, mandarin tofu stir fry, roast pork, potato carrot and beans stew, chicken pasta bake, potato and minced beef stew, fish noodle soup and crabmeat and egg sushi. Sandwich and bun options at the deli bar include ham and cheese, tuna onion and tomato, chicken and egg and cheese.
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This document outlines the weekly menu options for 5 days including an Asian, Vegetarian, and Western dish each day. The menu rotates between multi grain buns, baguettes, or jacket potatoes for the deli bar option and includes entrees like tofu noodle soup, fish pie, mandarin tofu stir fry, roast pork, sushi, potato stew, chicken pasta bake, and more.
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The document lists various food options divided into categories of Deli Bar Option, Western, Vegetarian, and Asian. For each category it lists 2-3 different meal options, including sandwiches, curries, pastas, and more. The options provide a variety of protein and vegetable based dishes from different cuisines.
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The document lists various food options divided into categories - vegetarian, deli bar option, western, and asian. Some of the menu items listed include vegetable macaroni in creme sauce, ham and cheese bun, sauteed pork with onion, tuna onion and tomato bun, chicken noodle soup, ginger pork, oriental fried rice, chicken bun, chicken lemon sauce pasta, seafood and vegetable fried rice, egg and cheese bun, chili con carne, and bulgogi pork.
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This document outlines the weekly menu options for Deli Bar Option Menu 2, including main dish options for Western, Vegetarian, and Asian cuisines each day from Monday to Friday. Dishes listed include braised tofu, fish macaroni, chickpeas and vegetable curry, roast chicken, lasagne, chicken and vegetable curry, honey baked chicken, and various noodle soups. Bread and starch side options including multi grain buns, baguettes, and jacket potatoes are also noted.
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A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
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A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
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A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
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Year 3 year 6 tx menu 1.term3
- 1. Asian Chicken Noodle Soup Deli Bar Option Multi Grain Bun OR Baguette Vegetarian Dhal Western Fish Pie
- 2. Vegetarian Mandarin Tofu Stir Fry Deli Bar Option Multi Grain Bun OR Jacket Potato Western Roast Pork Asian Asian Mandarin Tofu & Chicken Stir Fry
- 3. Vegetarian Potato, Carrot & Beans Stew Deli Bar Option Multi Grain Bun OR Baguette Western Chicken pasta Bake Asian Potato & Minced Beef Stew
- 4. Vegetarian Aloo Tikki Burger Deli Bar Option Multi Grain Bun or Jacket Potato Western Beef Burger Asian Fish Noodle Soup
- 5. Vegetarian Veggie Pasta Deli Bar Option Multi Grain Bun OR Baguette Western Pasta Bolognese Asian Crabmeat & Egg Sushi