F3 year 2 tx menu 1.term3
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The document lists various food options divided into Asian, Western, Vegetarian and Deli Bar categories. Some of the food options listed include chicken noodle soup, fish pie, mandarin tofu stir fry, roast pork, potato carrot and beans stew, chicken pasta bake, potato and minced beef stew, fish noodle soup and crabmeat and egg sushi. Sandwich and bun options at the deli bar include ham and cheese, tuna onion and tomato, chicken and egg and cheese.
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F3 year 2 tx menu 3.term3
The document lists various food options divided into categories - vegetarian, deli bar option, western, and asian. Some of the menu items listed include vegetable macaroni in creme sauce, ham and cheese bun, sauteed pork with onion, tuna onion and tomato bun, chicken noodle soup, ginger pork, oriental fried rice, chicken bun, chicken lemon sauce pasta, seafood and vegetable fried rice, egg and cheese bun, chili con carne, and bulgogi pork.
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The document lists several deli bar options including vegetarian, western, and Asian selections that can be served on multi grain buns, baguettes, or jacket potatoes. Meal options include braised tofu and vegetables, roast chicken, pasta dishes, curries, noodle soups, and lasagnes featuring ingredients like pork, chicken, beef, and vegetables.
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