Lunch Menu 2
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This document contains a weekly menu for Asian and Western dishes served Monday through Friday. The Asian options include braised minced pork with tofu on Monday, seafood and vegetable fried rice on Tuesday, chicken tikka on Wednesday, and beef balls noodle soup on Thursday. The Western options are pasta with tuna and parsley on Monday, roast chicken with herbs on Tuesday, pasta with pork meatballs on Wednesday, honey baked mustard chicken on Thursday, and beef lasagne with a deli bar option and chicken and vegetable curry on Friday.
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This document outlines the weekly menu for 5 days, with 4 meal options each day: Asian, Deli, Vegetarian, and Western. The menus provide lunch and dinner entree options ranging from soups and stir fries to sandwiches and baked dishes.
Tx f1 f2 menu 2
This document outlines the weekly menu for Menu 2, including meal options for Western, Vegetarian, and Asian dishes each day from Monday through Friday. The menu rotates between pasta, chicken, beef, and seafood dishes for the Western category and features tofu, vegetables, noodles and curry for the vegetarian and Asian sections.
Tx f1 f2 menu 1
This document outlines the weekly menu for 5 days, with 3 meal options each day - Asian, Vegetarian, and Western. The Asian options include chicken noodle soup, tofu stir fry, sauteed pork with onion, fish noodle soup, and mandarin tofu and chicken. The vegetarian options range from tofu and vegetable noodle soup to aloo tikki burger and veggie pasta. Western options include fish pie, roast pork, chicken pasta bake, beef burger, and pasta bolognese.
F3 year 2 tx menu 3.term3
The document lists various food options divided into categories - vegetarian, deli bar option, western, and asian. Some of the menu items listed include vegetable macaroni in creme sauce, ham and cheese bun, sauteed pork with onion, tuna onion and tomato bun, chicken noodle soup, ginger pork, oriental fried rice, chicken bun, chicken lemon sauce pasta, seafood and vegetable fried rice, egg and cheese bun, chili con carne, and bulgogi pork.
Year 3 year 6 tx menu 2.term 3
The document lists several deli bar options including vegetarian, western, and Asian selections that can be served on multi grain buns, baguettes, or jacket potatoes. Meal options include braised tofu and vegetables, roast chicken, pasta dishes, curries, noodle soups, and lasagnes featuring ingredients like pork, chicken, beef, and vegetables.
Phonics
This document provides information about teaching phonics to children. It discusses developing literacy skills like rhyming, syllables, letter sounds and blending sounds. The document outlines the skills taught in each phase of phonics instruction including sound awareness, rhyming, segmenting, blending and tricky words. It encourages using games, rhymes and songs at home to reinforce phonics. Parents are advised to focus on enjoying reading together and asking questions to develop comprehension in addition to phonics skills.
Lunch Menu 3
This document contains a weekly menu listing dishes for both Western and Asian cuisine options. The menu includes main dishes such as pasta with chicken lemon sauce, cottage pie, chicken noodle soup, cheese and vegetable pizza, fried kimchi tuna and onion, pork bulgogi, chili con carne, and pork and vegetable egg noodle served across Monday through Friday. Both Western and Asian food options are provided each day for lunch or dinner selection.
Lunch Menu 1
This document outlines a weekly menu with dishes from Western and Asian cuisines each day. The menu includes main dishes such as ginger pork, chicken teriyaki, minced beef stew, fish noodle soup, pasta bolognese, and crabmeat sushi. Western and Asian options are provided on each day's menu.
Lunch Menu 3
This document contains a weekly menu with options for Western and Asian dishes each day. On Mondays the menu includes Mandarin Tofu & Chicken and Cottage Pie. Tuesdays features Chicken Noodle Soup and Cheese & Vegetable Pizza. Wednesdays are Fried Kimchi, Tuna & Onion and Tuna Macaroni. Thursdays are Pork Bulgogi. Fridays offer Chili Con Carne (Pork) and Pork & Vegetable Egg Noodle.
Lunch Menu 3
This document contains menus for the week listing various Asian and Western food options available each day for lunch, including main dishes like Cottage Pie, Pork Bulgogi, and Chili Con Carne, as well as deli bar options and sandwiches or buns like Egg & Cheese Bun and Chicken Mayonnaise Bun. The menus provide lunch selections across a variety of cuisines for each day of the week from Monday through Friday.
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Lunch Menu 2
- 1. Western Pasta with Tuna & Parsley M enu 2 M onday Asian Braised Minced Pork with Tofu
- 2. Western Roast Chicken with Herbs M enu 2 Tuesday Asian Seafood & Vegetable Fried Rice
- 3. Western Pasta with Pork Meat Balls M enu 2 W ednesday Asian Chicken Tikka
- 4. Honey Baked Mustard Chicken M enu 2 Thursday Western Asian Beef Balls Noodle Soup
- 5. M enu 2 Friday Western Beef Lasagne Deli Bar Option Chicken & Vegetable Curry
- 6. M enu 2 Friday Western Beef Lasagne Deli Bar Option Chicken & Vegetable Curry