Lunch Menu 1
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This document outlines a weekly menu with dishes from Western and Asian cuisines each day. The menu includes main dishes such as ginger pork, chicken teriyaki, minced beef stew, fish noodle soup, pasta bolognese, and crabmeat sushi. Western and Asian options are provided on each day's menu.
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Lunch Menu 2
This document contains a weekly menu for Asian and Western dishes served Monday through Friday. The Asian options include braised minced pork with tofu on Monday, seafood and vegetable fried rice on Tuesday, chicken tikka on Wednesday, and beef balls noodle soup on Thursday. The Western options are pasta with tuna and parsley on Monday, roast chicken with herbs on Tuesday, pasta with pork meatballs on Wednesday, honey baked mustard chicken on Thursday, and beef lasagne with a deli bar option and chicken and vegetable curry on Friday.
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This document contains a weekly menu with options for Western and Asian dishes each day. On Mondays the menu includes Mandarin Tofu & Chicken and Cottage Pie. Tuesdays features Chicken Noodle Soup and Cheese & Vegetable Pizza. Wednesdays are Fried Kimchi, Tuna & Onion and Tuna Macaroni. Thursdays are Pork Bulgogi. Fridays offer Chili Con Carne (Pork) and Pork & Vegetable Egg Noodle.
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This document lists various food options divided into Asian, Western, and Vegetarian categories. Some of the food options listed include chicken noodle soup, fish pie, mandarin tofu stir fry, roast pork, potato and minced beef stew, fish noodle soup, crabmeat and egg sushi, pasta bolognese, and veggie pasta.
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This document contains a weekly menu for Asian and Western dishes served Monday through Friday. The Asian options include braised minced pork with tofu on Monday, seafood and vegetable fried rice on Tuesday, chicken tikka on Wednesday, and beef balls noodle soup on Thursday. The Western options are pasta with tuna and parsley on Monday, roast chicken with herbs on Tuesday, pasta with pork meatballs on Wednesday, honey baked mustard chicken on Thursday, and beef lasagne with a deli bar option and chicken and vegetable curry on Friday.
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This document contains a weekly menu with options for Western and Asian dishes each day. On Mondays the menu includes Mandarin Tofu & Chicken and Cottage Pie. Tuesdays features Chicken Noodle Soup and Cheese & Vegetable Pizza. Wednesdays are Fried Kimchi, Tuna & Onion and Tuna Macaroni. Thursdays are Pork Bulgogi. Fridays offer Chili Con Carne (Pork) and Pork & Vegetable Egg Noodle.
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This document contains the weekly menu for an institution across 5 days, Monday through Friday. Each day lists 2-3 main dish options from Western, Asian, or Deli cuisine. Meals include braised minced pork with tofu, pasta dishes with tuna or pork meatballs, chicken preparations like tikka or honey baked mustard chicken, and classics like beef lasagne and chicken curry. Sandwich and baked potato bar options are also provided daily.
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Lunch Menu 1
- 2. Roast PorkM enu 1 Tuesday Western Asian Chicken Teriyaki
- 3. Chicken Pasta Bake M enu 1 W ednesday Western Asian Minced Beef & Potato Stew
- 5. M enu 1 Friday Pasta Bolognese Western ASIAN Crabmeat & Egg Sushi
- 6. M enu 1 Friday Pasta Bolognese Western ASIAN Crabmeat & Egg Sushi