This document contains the weekly menu for 5 days (Monday through Friday) across 4 categories (VEG, WESTERN, DELI, ASIAN). The menus include dishes like egg tofu with bok choy, creamy fish macaroni, ham and cheese bun, and beef stew on Monday and vegetarian chili con carne, chicken lemon pasta, seafood fried rice, and bulgogi (pork) later in the week.