Lotus seeds, also known as makhana, provide various health benefits and can be prepared and used in foods. They originate from the lotus flower and have a soft, cashew-like texture. Lotus seeds are high in nutrients like protein, fiber, vitamins, and minerals. They contain compounds that are anti-aging, anti-inflammatory, and beneficial for digestive health. Makhana is cultivated in parts of northern India and can be eaten raw, dried, or popped like popcorn. The seeds are versatile and can be used in foods like sweets, soups, and flour. Lotus seed cultivation provides an important livelihood for poor communities.