The document summarizes the performance of Uganda's livestock subsector from 2008-2013. It notes that cattle populations grew 3% annually to 14 million head. Milk production reached 1.86 billion liters annually, with exports of $20 million. The dairy subsector expanded 9% annually due to reforms and interventions. It also provides updates on developments in goat, beef, poultry and fisheries production, processing, and exports. Key accomplishments include establishing milk collection centers, upgrading breed stock, and developing meat grading systems to boost trade.