LINENROOM
BY RUTUJAKHADE
 The Linen Room
 It Is Usually The Base Of Operations For Most Housekeeping Department
 Under The Control Of A Supervisor Who Is Responsible For The Issuance
Of Fresh Linen And Receiving Soiled Linen (Not Restricted To Pure
 Linen)
 Amount Of Linen Depends On The Size Of The Facility.
 F & B Linen
 Bed Linen
 Bath Linen
 Types of Linen Room
 Centralized Linen Room- Like a one stop shop. This is
where all issues concerning linen in the hotel is dealt
with.
 In this type, linen is distributed from one particular
place in the facility (aCentral point).
 De-Centralized Linen Room- Unlike the centralized,
each floor or blockmaintains and controls its own
linen activities.
 Therefore each block or floor has its own main linen
room & controls itsown par stock
 Tasks & duties of linen room staff
 Collection and transportation of soiled linen
 Counting and sorting of soiled linen from other
departments
 Packing & dispatching of soiled linen for laundry
 Receiving and checking fresh clean linen from
laundry
 Checking & sorting of fresh linen
Storage of linen
Distributing or issuing clean linen to floors &
& other areas
Stocktaking for linen (record keeping)
Stitching, repairing, & monogramming of all
hotel linen
Discarding of linen
 Exchange of linen- this operation the linen room
involves a numberof activities.
 Exchanging soiled linen for clean fresh ones over the
counter
 Collecting identified, listed and bundled soiled linen from a
a collection pointto set for needed amount each day
 Regular collection of soiled linen from various floors or
departments/Requisition
 Supplying or topping up floor stock with fresh clean linen
 Storage of Linen- It is important to store linen well before
use
 Linen should be arranged by size.
 Linen must be kept free from dust.
 They should be stored in cup-boards with sliding doors
(preferably).
 All linen should be covered with dust sheets to avoid dust and
fluff.
 Linen should be rotated on "first-in" "first-out" (FIFO) basis.
 Heavier linen should be placed on lower shelves.
LINEN ROOM.pptx

LINEN ROOM.pptx

  • 1.
  • 2.
     The LinenRoom  It Is Usually The Base Of Operations For Most Housekeeping Department  Under The Control Of A Supervisor Who Is Responsible For The Issuance Of Fresh Linen And Receiving Soiled Linen (Not Restricted To Pure  Linen)  Amount Of Linen Depends On The Size Of The Facility.  F & B Linen  Bed Linen  Bath Linen
  • 3.
     Types ofLinen Room  Centralized Linen Room- Like a one stop shop. This is where all issues concerning linen in the hotel is dealt with.  In this type, linen is distributed from one particular place in the facility (aCentral point).  De-Centralized Linen Room- Unlike the centralized, each floor or blockmaintains and controls its own linen activities.  Therefore each block or floor has its own main linen room & controls itsown par stock
  • 5.
     Tasks &duties of linen room staff  Collection and transportation of soiled linen  Counting and sorting of soiled linen from other departments  Packing & dispatching of soiled linen for laundry  Receiving and checking fresh clean linen from laundry  Checking & sorting of fresh linen
  • 6.
    Storage of linen Distributingor issuing clean linen to floors & & other areas Stocktaking for linen (record keeping) Stitching, repairing, & monogramming of all hotel linen Discarding of linen
  • 8.
     Exchange oflinen- this operation the linen room involves a numberof activities.  Exchanging soiled linen for clean fresh ones over the counter  Collecting identified, listed and bundled soiled linen from a a collection pointto set for needed amount each day  Regular collection of soiled linen from various floors or departments/Requisition  Supplying or topping up floor stock with fresh clean linen
  • 9.
     Storage ofLinen- It is important to store linen well before use  Linen should be arranged by size.  Linen must be kept free from dust.  They should be stored in cup-boards with sliding doors (preferably).  All linen should be covered with dust sheets to avoid dust and fluff.  Linen should be rotated on "first-in" "first-out" (FIFO) basis.  Heavier linen should be placed on lower shelves.