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ROOM SERVICE
FORMS & FORMATS
SESSION OBJECTIVES
After the end of the session one should be able
to know different forms & Formats used in room
service.
Contents
๏ƒ˜ KOT/BOT
๏ƒ˜ Linen exchange register
๏ƒ˜ Room service control sheet
KOT /BOT, Format
Signature:
Captain:
ORDER DERSCRIPTIONQty.
RemarksServerTIME:PAXT. NO.DATE
INCREDIBLE HERITAGE
KOT
Outlet; โ€ฆโ€ฆโ€ฆโ€ฆ KOT. NO. โ€ฆโ€ฆโ€ฆโ€ฆ
Triplicate
KOT
S no Linen items Balance
brought
forward
Dirty
given
Total Issued balanc
e
remarks
1 Table napkin
2 Table cloth
square
3 Naprons
4 frills
5 Wiping cloths
6 Chair covers
7 Chair ribbons
8 Waiters cloth
9 Salver covers
10 Tray covers
SIGNATURE-
STEWARD
SIGNATURE โ€“
LINEN KEEPER
Incredible Heritage Linen Exchange Register Date & Day--
pe Order Taker Time In Delivery
Attendant
Delivery Time Instructions Status Clearance
Attendant
Cle
Tim
ABC 13:00hr
s
XZ 13:25hrs Clr. After
17:00Hrs
done XZ 17
ROOM SERVICE CONTROL SHEET
Review
After the end of the session one should be able
to know that different Kot/bot & other forms.
BIBLIOGRAPHY
๏ƒ˜ Food & Beverage service (Dennis Lillicrap/7th
edition/Pg. 405)

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Forms formats

  • 2. SESSION OBJECTIVES After the end of the session one should be able to know different forms & Formats used in room service.
  • 3. Contents ๏ƒ˜ KOT/BOT ๏ƒ˜ Linen exchange register ๏ƒ˜ Room service control sheet
  • 4. KOT /BOT, Format Signature: Captain: ORDER DERSCRIPTIONQty. RemarksServerTIME:PAXT. NO.DATE INCREDIBLE HERITAGE KOT Outlet; โ€ฆโ€ฆโ€ฆโ€ฆ KOT. NO. โ€ฆโ€ฆโ€ฆโ€ฆ Triplicate KOT
  • 5. S no Linen items Balance brought forward Dirty given Total Issued balanc e remarks 1 Table napkin 2 Table cloth square 3 Naprons 4 frills 5 Wiping cloths 6 Chair covers 7 Chair ribbons 8 Waiters cloth 9 Salver covers 10 Tray covers SIGNATURE- STEWARD SIGNATURE โ€“ LINEN KEEPER Incredible Heritage Linen Exchange Register Date & Day--
  • 6. pe Order Taker Time In Delivery Attendant Delivery Time Instructions Status Clearance Attendant Cle Tim ABC 13:00hr s XZ 13:25hrs Clr. After 17:00Hrs done XZ 17 ROOM SERVICE CONTROL SHEET
  • 7. Review After the end of the session one should be able to know that different Kot/bot & other forms.
  • 8. BIBLIOGRAPHY ๏ƒ˜ Food & Beverage service (Dennis Lillicrap/7th edition/Pg. 405)