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The document provides instructions for maintaining farm tools and equipment. It lists checking and sharpening tools as objectives. It notes that tools in the school tool room are dull and rusted. It then gives details on sharpening different tools like knives, shovels, and shears using files, whetstones, or sandpaper. Regular maintenance like oiling is advised to prevent rust and prolong the life of tools. A five step process is outlined for cleaning, sharpening, and storing tools properly.














