KITCHEN EQUIPMENTS

13. A large knife used often when
cooking, good for chopping and
dicing food

14. Small knife used to make small
cuts in
foods.

15. Specialty knife used to cut meats

16. Pan with one handle that comes in
many different sizes used to heat
up food on the stove top like
soup/sauces

17. A bowl with holes used to drain
liquids. Used to separate solid
materials from liquids such as
pasta

18. Tool used to take skin off of
vegetables or fruits

19. Tool used to cut dough like pizza
dough