This document provides information about the major food groups and recommendations for daily servings. It discusses the following key points:
- Dairy group (milk, yogurt, cheese): Recommends 2-3 servings per day to strengthen bones, muscles, and stop bleeding. Calcium provides these functions.
- Meat group: Recommends 2-3 servings per day of proteins and iron to build strong muscles, make energy, and prevent infection.
- Vegetable group: Recommends 3-5 servings per day of vitamins A and C for eye and skin health, and disease prevention.
- Fruit group: Recommends 2-4 servings per day of vitamin C to heal cuts and bruises and fight infection.