How ICBF And Cattle Genetics Are Changing The Sustainability Game - Kevin Downing, HerdPlus Team Lead, Irish Cattle Breeding Federation (UK), from the 2018 Global Roundtable for Sustainable Beef (GRSB), October 9 - 12, 2018, Kilkenny, Ireland.
More presentations at https://www.youtube.com/channel/UCJuQkIaCQn5HXVjFbExofkg
This certificate validates that Issam Bani Ahmad successfully completed the AllerTrainTM course on November 12, 2014. AllerTrainTM is a 3-hour online course designed for the foodservice industry to help safely deliver meals to customers with dietary restrictions. Completion of the course earns 3 continuing education hours from the American Culinary Federation.
This document summarizes a sustainable grass-fed beef production model in Colombia. It describes using improved genetics to increase cattle productivity and yield on fewer hectares of land. The model aims to maximize resource use through regenerative agricultural practices like automated stolon planting. It also focuses on holistic sustainability through benefits to society, environment, and economy while ensuring animal welfare and landscape preservation. Carbon footprint analysis found the system results in negative emissions and removes more carbon from the atmosphere than it emits.
Global demand for seafood is increasing as the population grows. Salmon farming is an efficient way to meet this demand, as it uses little land and sea space compared to other protein sources. Scottish Sea Farms is a major salmon farmer that produces over 26,000 tons annually from sites across Scotland. They have invested over £71 million to expand production through new hatcheries, marine farm sites, and processing facilities to help meet rising global demand for salmon in a sustainable way.
Conheça mais sobre a pecuária de corte e os planos de marketing da carne do R...AgroTalento
Na semana do dia 17 de fevereiro,a Equipe BeefPoint recebeu na sede da empresa, em Piracicaba (SP) o pecuarista escocês e membro da Nuffield International Farming Scholarship, Niall Armstrong, para um bate papo bem interessante sobre o mercado da carne e pecuária de corte em geral do Reino Unido. Veja a apresentação de Niall Armstrong.
This document provides an overview of Brett Brothers Ltd, a leading agricultural business in Ireland. It discusses the company's divisions including feed milling (130,000 tonnes/year), tillage (50,000 tonnes of grain intake), and pig production (1500 sows and 39,000 pigs sold per year). The document also outlines challenges around commodity price volatility and credit, as well as plans for future expansion including a larger feed mill and increased pig production.
This certificate validates that Issam Bani Ahmad successfully completed the AllerTrainTM course on November 12, 2014. AllerTrainTM is a 3-hour online course designed for the foodservice industry to help safely deliver meals to customers with dietary restrictions. Completion of the course earns 3 continuing education hours from the American Culinary Federation.
This document summarizes a sustainable grass-fed beef production model in Colombia. It describes using improved genetics to increase cattle productivity and yield on fewer hectares of land. The model aims to maximize resource use through regenerative agricultural practices like automated stolon planting. It also focuses on holistic sustainability through benefits to society, environment, and economy while ensuring animal welfare and landscape preservation. Carbon footprint analysis found the system results in negative emissions and removes more carbon from the atmosphere than it emits.
Global demand for seafood is increasing as the population grows. Salmon farming is an efficient way to meet this demand, as it uses little land and sea space compared to other protein sources. Scottish Sea Farms is a major salmon farmer that produces over 26,000 tons annually from sites across Scotland. They have invested over £71 million to expand production through new hatcheries, marine farm sites, and processing facilities to help meet rising global demand for salmon in a sustainable way.
Conheça mais sobre a pecuária de corte e os planos de marketing da carne do R...AgroTalento
Na semana do dia 17 de fevereiro,a Equipe BeefPoint recebeu na sede da empresa, em Piracicaba (SP) o pecuarista escocês e membro da Nuffield International Farming Scholarship, Niall Armstrong, para um bate papo bem interessante sobre o mercado da carne e pecuária de corte em geral do Reino Unido. Veja a apresentação de Niall Armstrong.
This document provides an overview of Brett Brothers Ltd, a leading agricultural business in Ireland. It discusses the company's divisions including feed milling (130,000 tonnes/year), tillage (50,000 tonnes of grain intake), and pig production (1500 sows and 39,000 pigs sold per year). The document also outlines challenges around commodity price volatility and credit, as well as plans for future expansion including a larger feed mill and increased pig production.
The Fertiliser Action Plan aims to promote best practice fertilizer management in Western Australia for both industry and environmental benefits. It involves regulating the phosphorus content in domestic fertilizers, promoting best practice commercial fertilizer management, and enhancing soil amendments. Fertilizer users will receive advice from accredited advisers based on soil tests to apply phosphorus efficiently only where profitable while reducing use where not profitable. The plan is backed by local science, industry groups, and government departments. Firsthand accounts from farmers indicate it can help save money while maintaining production through improved nutrient management.
This document is the 2020 Forage and Nutrition Guide, which contains articles on various topics related to forage production and livestock nutrition. The guide includes the following:
- An editorial discussing opportunities and challenges for the dairy and beef industries in Ireland in 2020, including high dairy calf numbers, Brexit impacts, and support options for beef farmers.
- A table of contents listing 14 articles in the guide covering topics like grass growth research, slurry management systems, grazing management, new ryegrass varieties, and machinery news.
- An advertisement for Massey Ferguson RB Protec baler series fixed and variable baler wrapper combinations.
- An article on options for managing triplet lambs this spring, including
"Ireland’s Competitive Edge Through Innovation in the AgriFood Sector" Cathal...Asia Matters
Cathal O’Donoghue of the Rural Economy and Development Programme, Teagase gave the speech at the Asia Ireland Food and Agritech Forum in Cork, 14 July as part of Asia Business Week Ireland 2015
The LIFE Beef Carbon project in Ireland is working with over 20 innovative beef farms involved in the Teagasc/IFJ Better Beef program to monitor the effect of mitigation strategies on beef carbon footprints and assess farm sustainability. The farms are implementing challenges like improving soil fertility, grass utilization, cattle genetics, calving rates, and finishing ages. Carbon footprints are calculated using a Carbon Audit tool incorporating farm data. A case study suckler beef farm reduced its net carbon footprint 15% while increasing profits through sustainable intensification strategies. Further reductions may require financial support to adopt alternative strategies with less productivity growth potential. Next steps include comparing demonstrative farms to Better Beef farms and considering additional actions like low emission slurry spreaders
This document is the Ministry of Agriculture's monthly bulletin on milk reception and dairy product production in Chile for 2006. Some key details:
- Total milk reception in Chile was 1.818 billion liters in 2006, an increase of 5.5% from 2005.
- The largest volumes of milk were received in October, November and December 2006, with over 175 million liters received each month.
- The average nominal price paid to producers nationwide was around $120-130/liter throughout the year.
This document is the Ministry of Agriculture's monthly bulletin on milk reception and dairy product production in Chile for 2006. Some key details:
- Total milk reception in Chile was 1.818 billion liters in 2006, an increase of 5.5% from 2005.
- The largest volumes of milk were received in October, November and December 2006, with over 175 million liters received each month.
- The average nominal price paid to producers nationwide was around $120-130/liter throughout the year.
This document is the Ministry of Agriculture's monthly bulletin on milk reception and dairy product production in Chile for 2006. Some key details:
- Total milk reception in Chile was 1.818 billion liters in 2006, an increase of 5.5% from 2005.
- The largest volumes of milk were received in October, November and December 2006, with over 175 million liters received in October alone.
- The average nominal price paid to producers nationwide was around $115-130 per liter throughout the year.
Agriculture is the backbone of the Nepalese national economy. The contribution of the agriculture sector to national GDP is 27.1% , while the contribution of the livestock sector to agricultural GDP (AGDP) is around 28%. Livestock is an integral and important component of the mixed farming system in Nepal. The sector not only contributes to the national GDP but also ensures the flow of money from urban to rural Nepal. The dairy sector not only provides household nutrition but also ensures the flow of money (Rs 60 million daily) from urban to rural Nepal .
Organized dairy development activities in Nepal began in 1952 with the establishment of a Yak cheese factory in Langtang of Rasuwa district under Food and Agriculture Organization (FAO) assistance in 1953. In 1954, a Dairy Development Section was established under the Department of Agriculture (DoA) and also a small-scale milk processing plant was started in Tusal, a village inthe Kavre district. In 1955, a Dairy Development Commission was formed. The First Five Year Plan (1956-61) stressed the need to develop a modern dairy industry. Accordingly, in 1956, a Central Dairy Plant, with an average milk processing capacity of 500 litres/hour was established in Lainchaur, with financial assistance from New Zealand and technical assistance from FAO. Around the same time, a second mini milk processing plant was established at Kharipati, in the Bhaktapur district. The plant started processing milk and marketing activities in 1958. In the process, before 1960, two additional cheese factories were established under the DoA in the other two alpine districts of the country. In 1960, a Cheese Production and Supply Scheme was also established. The Dairy Development Commission was converted to the Dairy Development Board in 1962. To meet the growing demand for milk in Kathmandu, the Board was converted to Dairy Development Corporation (DDC) in 1969 .Dairy is the most important sub-sector in the livestock sector contributing 9% of the GDP and 63% of livestock gross domestic product (LGDP) and 9% of AGDP . There are more than 500,000 dairy farmers and 1700 dairy cooperatives involved in the dairy sector in the country, generating employment and income in rural Nepal. The investment in the dairy sector is about Rs 30,000 million and the sub-sector provides direct employment to 20 thousand persons .This sector holds billions of investments and also generates the same level of employment. The sustainability and the competitiveness of the entire sector solely depend on the efficiency of milk production, demand and supply and price policy.
Half of the total milk produced is self-consumed and/or retained by the producer farmers and the rest is traded at formal and informal sectors in the dairy industry, milk collection centres, milk cooperatives, sweetshops, local markets, neighbours, hotels and restaurants.
Dairying is recognized as a prestigious occupation among the other agricultural sub-sectors and is contributin
Presented by Polly Ericksen (ILRI) on 9 July 2019. It was part of the webinar Can we reduce GHG emissions from livestock? A feasibility and investment study from East Africa. This is part of a webinar series presenting recent land use and climate research by the CGIAR and supported by USAID’s Office of Global Climate Change.
Business Planning and Economics of Sheep Farm Establishm.docxhumphrieskalyn
Business Planning
and Economics of
Sheep Farm
Establishment and
Cost of Production
in Nova Scotia
Prepared by: Christina Jones, Economist, Nova Scotia Department of Agriculture
Although care has been taken in preparing the information contained in this document,
the Nova Scotia Department of Agriculture does not and cannot guarantee the accuracy
thereof. Anyone using this information is doing so at his/her own risk, thereby releasing
both the Department and the Province of Nova Scotia from accepting any and all
responsibilities and/or liabilities for any person or persons who may suffer loss or
damage by its use.
Introduction
The sheep industry is well established in Nova Scotia. Nova Scotia sheep producers have
been leaders in importation of breeding stock and marketing for many years. With the
increase in demand for lamb nationally and the availability of suitable land in Nova
Scotia, there is a real opportunity for the expansion of the province’s sheep industry. To
be successful in the sheep industry it is imperative that sound business decisions are made
from the initial planning through to the marketing and selling of the lamb, wool or milk
produced. Like any farm operation, there is a significant investment of capital required
for the establishment of a sheep farm, either as a stand-alone operation or as an
opportunity to diversify an existing farm. It is essential for financial success that the flock
be operated as a business enterprise, paying great attention to detail in both production
and financial management.
The Nova Scotia Industry
The early settlers in Nova Scotia recognized the opportunity to raise sheep in this
province. These sheep were the first domesticated livestock in Canada. Currently, there
are approximately 350 sheep producers in the province, with approximately 14,700 ewes
and rams. The sheep numbers have been stable for the last 10 years, showing a slight
increase in recent years.
There are relatively few large flocks; only a couple of producers have over 400 ewes and
10 producers have 200 to 300 ewes. The average flock size is estimated to be between 45
and 50 ewes. The majority of the producers choose to lamb in late winter or spring, with
only a couple producers choosing accelerated lambing. The lambs are primarily marketed
to processors in Nova Scotia, with the three largest processors marketing approximately
80% of the lambs produced. There is considerable interest in value-added wool
production and processing for the craft market. Also, there is interest in dairy sheep
where the milk will be processed into cheese and yogurt.
Objectives
The purpose of this report is to provide individuals interested in establishing a sheep farm
a guide to the development of a plan and an understanding of the costs associated with
the establishment and operation of a commercial sheep farm. The report reflects the
management practices of producers in Nova ...
The team conducted an improvement kata project at Zingerman's Mail Order to reduce cheese waste from miscuts. Through data analysis, they found that 14 cheeses accounted for 80% of waste. The team selected three cheeses for PDCA exercises: Gouda, Mountain Wheel, and English Clothbound. The exercises tested new cutting techniques and standardization. For Gouda and Mountain Wheel cheeses, waste was reduced by up to 70% and 38% respectively. English Clothbound was still in progress but an estimated 30% reduction was projected. Overall, cheese waste decreased 17% and costs were cut 14% over the 8-week project. Continued PDCA exercises aim to achieve a 50% total waste reduction by
The document discusses the importance of evenly spreading fertilizer on farms. It notes that uneven spreading can reduce grass or crop yields without visible striping and cost farmers significant money over the lifetime of their fertilizer spreader. It emphasizes that farmers must take control when using a contractor by checking the condition and settings of the spreader, ensuring quality fertilizer is used, and verifying the contractor has the proper equipment for accurate spreading. Uneven fertilizer application can negatively impact yields and farm profits.
The document is a bulletin from the Ministry of Agriculture's Office of Agricultural Studies and Policies regarding milk production statistics in Chile for 2004. It notes that historical data on fluid milk production was modified to address double counting of milk that was both processed and used to make other dairy products. The bulletin provides monthly statistics on milk receipts and production of various dairy products nationwide and by region for 2004. Production data is reported by voluntary submission from dairy plants, which are responsible for their own statistics.
The document is a bulletin from the Ministry of Agriculture's Office of Agricultural Studies and Policies regarding milk production statistics in Chile for 2004. It provides data on milk receipts and dairy product production for the year. Milk receipts at processing plants totaled 1,676,480,493 liters for 2004, a 7.2% increase over 2003. The top three dairy products produced were fluid milk at 289 million liters, sterilized milk at 167 million liters, and milk powder at 63 million kilograms.
The document is a bulletin from the Ministry of Agriculture's Office of Agricultural Studies and Policies regarding milk production statistics in Chile for 2004. It provides data on milk receipts and dairy product production for the year. Milk receipts for 2004 totaled 1,676,480,493 liters, a 7.2% increase over 2003. The production of several dairy products also increased from 2003 to 2004, including fluid milk, powdered milk, cheese, yogurt, and butter.
- Last year was another strong year for Irish agri-food exports, reaching €19 billion, up 22% from 2021. Increased value rather than volume drove this growth.
- 2023 has been challenging for farmers due to difficult weather, high costs of inputs like feed and fertilizer, and market pressures. The new nitrates regulations are also causing concerns for dairy farmers.
- While cattle numbers increased in 2023, beef cow numbers declined and the suckler herd continues shrinking. Combined with weaker export markets, this depressed prices paid to beef farmers. Pig producers also struggled for over a year but profits have recently returned.
World Wide Sires has been offering high quality bovine genetics for over 40 years. They combine two large American bull studs with over 51,000 co-op members. They have delivered many successful sires that have contributed greatly to Irish herds and the global dairy industry. With over 600 bulls available, they offer genetics to suit all farming systems. Their focus on genomic selection and mating tools ensures profitable cows for the future.
This document summarizes a sheep day panel discussion on marketing for more profit. It discusses four farmers' operations: Lewis Land and Stock focuses on various breeds and direct marketing to packers. Trillium Lamb uses an intensive/extensive system with pasture grazing and all feed produced on farm. It discusses developing relationships through a producer cooperative in the UK. Accurate health and performance data is aggregated and shared weekly to identify issues and enable value-based pricing.
Every student-managed farm unit presents a final report at the end of the term. This PowerPoint highlights the year's activities, analytics, challenges and recommendations from the 2016-17 sheep unit of Lakeland College's Student-Managed Farm powered by New Holland.
Jordan Hoewischer - OACI Farmer Certification ProgramJohn Blue
OACI Farmer Certification Program - Jordan Hoewischer, Ohio Farm Bureau, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Fred Yoder - No-till and Climate Change: Fact, Fiction, and IgnoranceJohn Blue
No-till and Climate Change: Fact, Fiction, and Ignorance - Fred Yoder, Former President, National Corn Growers Association, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
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The Fertiliser Action Plan aims to promote best practice fertilizer management in Western Australia for both industry and environmental benefits. It involves regulating the phosphorus content in domestic fertilizers, promoting best practice commercial fertilizer management, and enhancing soil amendments. Fertilizer users will receive advice from accredited advisers based on soil tests to apply phosphorus efficiently only where profitable while reducing use where not profitable. The plan is backed by local science, industry groups, and government departments. Firsthand accounts from farmers indicate it can help save money while maintaining production through improved nutrient management.
This document is the 2020 Forage and Nutrition Guide, which contains articles on various topics related to forage production and livestock nutrition. The guide includes the following:
- An editorial discussing opportunities and challenges for the dairy and beef industries in Ireland in 2020, including high dairy calf numbers, Brexit impacts, and support options for beef farmers.
- A table of contents listing 14 articles in the guide covering topics like grass growth research, slurry management systems, grazing management, new ryegrass varieties, and machinery news.
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Cathal O’Donoghue of the Rural Economy and Development Programme, Teagase gave the speech at the Asia Ireland Food and Agritech Forum in Cork, 14 July as part of Asia Business Week Ireland 2015
The LIFE Beef Carbon project in Ireland is working with over 20 innovative beef farms involved in the Teagasc/IFJ Better Beef program to monitor the effect of mitigation strategies on beef carbon footprints and assess farm sustainability. The farms are implementing challenges like improving soil fertility, grass utilization, cattle genetics, calving rates, and finishing ages. Carbon footprints are calculated using a Carbon Audit tool incorporating farm data. A case study suckler beef farm reduced its net carbon footprint 15% while increasing profits through sustainable intensification strategies. Further reductions may require financial support to adopt alternative strategies with less productivity growth potential. Next steps include comparing demonstrative farms to Better Beef farms and considering additional actions like low emission slurry spreaders
This document is the Ministry of Agriculture's monthly bulletin on milk reception and dairy product production in Chile for 2006. Some key details:
- Total milk reception in Chile was 1.818 billion liters in 2006, an increase of 5.5% from 2005.
- The largest volumes of milk were received in October, November and December 2006, with over 175 million liters received each month.
- The average nominal price paid to producers nationwide was around $120-130/liter throughout the year.
This document is the Ministry of Agriculture's monthly bulletin on milk reception and dairy product production in Chile for 2006. Some key details:
- Total milk reception in Chile was 1.818 billion liters in 2006, an increase of 5.5% from 2005.
- The largest volumes of milk were received in October, November and December 2006, with over 175 million liters received each month.
- The average nominal price paid to producers nationwide was around $120-130/liter throughout the year.
This document is the Ministry of Agriculture's monthly bulletin on milk reception and dairy product production in Chile for 2006. Some key details:
- Total milk reception in Chile was 1.818 billion liters in 2006, an increase of 5.5% from 2005.
- The largest volumes of milk were received in October, November and December 2006, with over 175 million liters received in October alone.
- The average nominal price paid to producers nationwide was around $115-130 per liter throughout the year.
Agriculture is the backbone of the Nepalese national economy. The contribution of the agriculture sector to national GDP is 27.1% , while the contribution of the livestock sector to agricultural GDP (AGDP) is around 28%. Livestock is an integral and important component of the mixed farming system in Nepal. The sector not only contributes to the national GDP but also ensures the flow of money from urban to rural Nepal. The dairy sector not only provides household nutrition but also ensures the flow of money (Rs 60 million daily) from urban to rural Nepal .
Organized dairy development activities in Nepal began in 1952 with the establishment of a Yak cheese factory in Langtang of Rasuwa district under Food and Agriculture Organization (FAO) assistance in 1953. In 1954, a Dairy Development Section was established under the Department of Agriculture (DoA) and also a small-scale milk processing plant was started in Tusal, a village inthe Kavre district. In 1955, a Dairy Development Commission was formed. The First Five Year Plan (1956-61) stressed the need to develop a modern dairy industry. Accordingly, in 1956, a Central Dairy Plant, with an average milk processing capacity of 500 litres/hour was established in Lainchaur, with financial assistance from New Zealand and technical assistance from FAO. Around the same time, a second mini milk processing plant was established at Kharipati, in the Bhaktapur district. The plant started processing milk and marketing activities in 1958. In the process, before 1960, two additional cheese factories were established under the DoA in the other two alpine districts of the country. In 1960, a Cheese Production and Supply Scheme was also established. The Dairy Development Commission was converted to the Dairy Development Board in 1962. To meet the growing demand for milk in Kathmandu, the Board was converted to Dairy Development Corporation (DDC) in 1969 .Dairy is the most important sub-sector in the livestock sector contributing 9% of the GDP and 63% of livestock gross domestic product (LGDP) and 9% of AGDP . There are more than 500,000 dairy farmers and 1700 dairy cooperatives involved in the dairy sector in the country, generating employment and income in rural Nepal. The investment in the dairy sector is about Rs 30,000 million and the sub-sector provides direct employment to 20 thousand persons .This sector holds billions of investments and also generates the same level of employment. The sustainability and the competitiveness of the entire sector solely depend on the efficiency of milk production, demand and supply and price policy.
Half of the total milk produced is self-consumed and/or retained by the producer farmers and the rest is traded at formal and informal sectors in the dairy industry, milk collection centres, milk cooperatives, sweetshops, local markets, neighbours, hotels and restaurants.
Dairying is recognized as a prestigious occupation among the other agricultural sub-sectors and is contributin
Presented by Polly Ericksen (ILRI) on 9 July 2019. It was part of the webinar Can we reduce GHG emissions from livestock? A feasibility and investment study from East Africa. This is part of a webinar series presenting recent land use and climate research by the CGIAR and supported by USAID’s Office of Global Climate Change.
Business Planning and Economics of Sheep Farm Establishm.docxhumphrieskalyn
Business Planning
and Economics of
Sheep Farm
Establishment and
Cost of Production
in Nova Scotia
Prepared by: Christina Jones, Economist, Nova Scotia Department of Agriculture
Although care has been taken in preparing the information contained in this document,
the Nova Scotia Department of Agriculture does not and cannot guarantee the accuracy
thereof. Anyone using this information is doing so at his/her own risk, thereby releasing
both the Department and the Province of Nova Scotia from accepting any and all
responsibilities and/or liabilities for any person or persons who may suffer loss or
damage by its use.
Introduction
The sheep industry is well established in Nova Scotia. Nova Scotia sheep producers have
been leaders in importation of breeding stock and marketing for many years. With the
increase in demand for lamb nationally and the availability of suitable land in Nova
Scotia, there is a real opportunity for the expansion of the province’s sheep industry. To
be successful in the sheep industry it is imperative that sound business decisions are made
from the initial planning through to the marketing and selling of the lamb, wool or milk
produced. Like any farm operation, there is a significant investment of capital required
for the establishment of a sheep farm, either as a stand-alone operation or as an
opportunity to diversify an existing farm. It is essential for financial success that the flock
be operated as a business enterprise, paying great attention to detail in both production
and financial management.
The Nova Scotia Industry
The early settlers in Nova Scotia recognized the opportunity to raise sheep in this
province. These sheep were the first domesticated livestock in Canada. Currently, there
are approximately 350 sheep producers in the province, with approximately 14,700 ewes
and rams. The sheep numbers have been stable for the last 10 years, showing a slight
increase in recent years.
There are relatively few large flocks; only a couple of producers have over 400 ewes and
10 producers have 200 to 300 ewes. The average flock size is estimated to be between 45
and 50 ewes. The majority of the producers choose to lamb in late winter or spring, with
only a couple producers choosing accelerated lambing. The lambs are primarily marketed
to processors in Nova Scotia, with the three largest processors marketing approximately
80% of the lambs produced. There is considerable interest in value-added wool
production and processing for the craft market. Also, there is interest in dairy sheep
where the milk will be processed into cheese and yogurt.
Objectives
The purpose of this report is to provide individuals interested in establishing a sheep farm
a guide to the development of a plan and an understanding of the costs associated with
the establishment and operation of a commercial sheep farm. The report reflects the
management practices of producers in Nova ...
The team conducted an improvement kata project at Zingerman's Mail Order to reduce cheese waste from miscuts. Through data analysis, they found that 14 cheeses accounted for 80% of waste. The team selected three cheeses for PDCA exercises: Gouda, Mountain Wheel, and English Clothbound. The exercises tested new cutting techniques and standardization. For Gouda and Mountain Wheel cheeses, waste was reduced by up to 70% and 38% respectively. English Clothbound was still in progress but an estimated 30% reduction was projected. Overall, cheese waste decreased 17% and costs were cut 14% over the 8-week project. Continued PDCA exercises aim to achieve a 50% total waste reduction by
The document discusses the importance of evenly spreading fertilizer on farms. It notes that uneven spreading can reduce grass or crop yields without visible striping and cost farmers significant money over the lifetime of their fertilizer spreader. It emphasizes that farmers must take control when using a contractor by checking the condition and settings of the spreader, ensuring quality fertilizer is used, and verifying the contractor has the proper equipment for accurate spreading. Uneven fertilizer application can negatively impact yields and farm profits.
The document is a bulletin from the Ministry of Agriculture's Office of Agricultural Studies and Policies regarding milk production statistics in Chile for 2004. It notes that historical data on fluid milk production was modified to address double counting of milk that was both processed and used to make other dairy products. The bulletin provides monthly statistics on milk receipts and production of various dairy products nationwide and by region for 2004. Production data is reported by voluntary submission from dairy plants, which are responsible for their own statistics.
The document is a bulletin from the Ministry of Agriculture's Office of Agricultural Studies and Policies regarding milk production statistics in Chile for 2004. It provides data on milk receipts and dairy product production for the year. Milk receipts at processing plants totaled 1,676,480,493 liters for 2004, a 7.2% increase over 2003. The top three dairy products produced were fluid milk at 289 million liters, sterilized milk at 167 million liters, and milk powder at 63 million kilograms.
The document is a bulletin from the Ministry of Agriculture's Office of Agricultural Studies and Policies regarding milk production statistics in Chile for 2004. It provides data on milk receipts and dairy product production for the year. Milk receipts for 2004 totaled 1,676,480,493 liters, a 7.2% increase over 2003. The production of several dairy products also increased from 2003 to 2004, including fluid milk, powdered milk, cheese, yogurt, and butter.
- Last year was another strong year for Irish agri-food exports, reaching €19 billion, up 22% from 2021. Increased value rather than volume drove this growth.
- 2023 has been challenging for farmers due to difficult weather, high costs of inputs like feed and fertilizer, and market pressures. The new nitrates regulations are also causing concerns for dairy farmers.
- While cattle numbers increased in 2023, beef cow numbers declined and the suckler herd continues shrinking. Combined with weaker export markets, this depressed prices paid to beef farmers. Pig producers also struggled for over a year but profits have recently returned.
World Wide Sires has been offering high quality bovine genetics for over 40 years. They combine two large American bull studs with over 51,000 co-op members. They have delivered many successful sires that have contributed greatly to Irish herds and the global dairy industry. With over 600 bulls available, they offer genetics to suit all farming systems. Their focus on genomic selection and mating tools ensures profitable cows for the future.
This document summarizes a sheep day panel discussion on marketing for more profit. It discusses four farmers' operations: Lewis Land and Stock focuses on various breeds and direct marketing to packers. Trillium Lamb uses an intensive/extensive system with pasture grazing and all feed produced on farm. It discusses developing relationships through a producer cooperative in the UK. Accurate health and performance data is aggregated and shared weekly to identify issues and enable value-based pricing.
Every student-managed farm unit presents a final report at the end of the term. This PowerPoint highlights the year's activities, analytics, challenges and recommendations from the 2016-17 sheep unit of Lakeland College's Student-Managed Farm powered by New Holland.
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Attracting And Protecting Pollinators - Dr. Curtis Young, OSU Extension, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Sarah Noggle - Cover Crop Decision Tool SelectorJohn Blue
Cover Crop Decision Tool Selector - Sarah Noggle, OSU Extension, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Hemp Regulations - Jim Belt, ODA, Head of Hemp for Ohio, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
John Barker - UAVs: Where Are We And What's NextJohn Blue
UAVs: Where Are We And What's Next - John Barker, OSU Extension, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Rajbir Bajwa - Medical uses of MarijuanaJohn Blue
Medical uses of Marijuana - Dr. Rajbir Bajwa, Coordinator of legal medical marijuana sales, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Jeff Stachler - Setting up a Corn and Soybean Herbicide Program with Cove...John Blue
Setting up a Corn and Soybean Herbicide Program with Cover Crops - Dr. Jeff Stachler, OSU Extension, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Chad Penn - Developing A New Approach To Soil Phosphorus Testing And Reco...John Blue
Developing A New Approach To Soil Phosphorus Testing And Recommendations - Dr. Chad Penn, USDA-ARS, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Jim Hoorman - Dealing with Cover Crops after Preventative PlantingJohn Blue
Dealing with Cover Crops after Preventative Planting - Jim Hoorman, Hoorman Soil Health Services, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Sjoerd Duiker - Dealing with Poor Soil Structure and Soil Compaction John Blue
Dealing with Poor Soil Structure and Soil Compaction - Dr. Sjoerd Duiker, Extension Agronomist, Penn State University, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Christine Brown - Canadian Livestock Producers Efforts to Improve Water QualityJohn Blue
Canadian Livestock Producers Efforts to Improve Water Quality - Christine Brown, Ontario Ministry of Agriculture, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Lee Briese - Details Matter (includes details about soil, equipment, cove...John Blue
Details Matter (includes details about soil, equipment, cover crops...) - Dr. Lee Briese, North Dakota, 2017 International Crop Adviser of the Year, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Adani Group's Active Interest In Increasing Its Presence in the Cement Manufa...Adani case
Time and again, the business group has taken up new business ventures, each of which has allowed it to expand its horizons further and reach new heights. Even amidst the Adani CBI Investigation, the firm has always focused on improving its cement business.
The report *State of D2C in India: A Logistics Update* talks about the evolving dynamics of the d2C landscape with a particular focus on how brands navigate the complexities of logistics. Third Party Logistics enablers emerge indispensable partners in facilitating the growth journey of D2C brands, offering cost-effective solutions tailored to their specific needs. As D2C brands continue to expand, they encounter heightened operational complexities with logistics standing out as a significant challenge. Logistics not only represents a substantial cost component for the brands but also directly influences the customer experience. Establishing efficient logistics operations while keeping costs low is therefore a crucial objective for brands. The report highlights how 3PLs are meeting the rising demands of D2C brands, supporting their expansion both online and offline, and paving the way for sustainable, scalable growth in this fast-paced market.
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L'indice de performance des ports à conteneurs de l'année 2023SPATPortToamasina
Une évaluation comparable de la performance basée sur le temps d'escale des navires
L'objectif de l'ICPP est d'identifier les domaines d'amélioration qui peuvent en fin de compte bénéficier à toutes les parties concernées, des compagnies maritimes aux gouvernements nationaux en passant par les consommateurs. Il est conçu pour servir de point de référence aux principaux acteurs de l'économie mondiale, notamment les autorités et les opérateurs portuaires, les gouvernements nationaux, les organisations supranationales, les agences de développement, les divers intérêts maritimes et d'autres acteurs publics et privés du commerce, de la logistique et des services de la chaîne d'approvisionnement.
Le développement de l'ICPP repose sur le temps total passé par les porte-conteneurs dans les ports, de la manière expliquée dans les sections suivantes du rapport, et comme dans les itérations précédentes de l'ICPP. Cette quatrième itération utilise des données pour l'année civile complète 2023. Elle poursuit le changement introduit l'année dernière en n'incluant que les ports qui ont eu un minimum de 24 escales valides au cours de la période de 12 mois de l'étude. Le nombre de ports inclus dans l'ICPP 2023 est de 405.
Comme dans les éditions précédentes de l'ICPP, la production du classement fait appel à deux approches méthodologiques différentes : une approche administrative, ou technique, une méthodologie pragmatique reflétant les connaissances et le jugement des experts ; et une approche statistique, utilisant l'analyse factorielle (AF), ou plus précisément la factorisation matricielle. L'utilisation de ces deux approches vise à garantir que le classement des performances des ports à conteneurs reflète le plus fidèlement possible les performances réelles des ports, tout en étant statistiquement robuste.
Enhancing Adoption of AI in Agri-food: IntroductionCor Verdouw
Introduction to the Panel on: Pathways and Challenges: AI-Driven Technology in Agri-Food, AI4Food, University of Guelph
“Enhancing Adoption of AI in Agri-food: a Path Forward”, 18 June 2024
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AI Transformation Playbook: Thinking AI-First for Your BusinessArijit Dutta
I dive into how businesses can stay competitive by integrating AI into their core processes. From identifying the right approach to building collaborative teams and recognizing common pitfalls, this guide has got you covered. AI transformation is a journey, and this playbook is here to help you navigate it successfully.
Tired of chasing down expiring contracts and drowning in paperwork? Mastering contract management can significantly enhance your business efficiency and productivity. This guide unveils expert secrets to streamline your contract management process. Learn how to save time, minimize risk, and achieve effortless contract management.
Established in 2000 as a co-op of 30 cattle breeding orgs.
the artificial insemination co-operatives,
the organisations providing milk recording services,
the Herd Books, and the
the Farm Organisations representing farmer interests.
DAFM
The Board of 16 includes one from DAFF, 3 from each of the AI, MR and HB groups and 6 from Farmer Organisations.
The shares are held in three groups of 18%, (AI, MR and HB) and 46% by the Farm Organisations.
The stakeholders in cattle breeding control the decisions made by ICBF.
Operating budget of ~€7m/year.
50% “industry good” (govt & tag) & 50% “service income” (industry & herdplus).
An important balance between short and long term requirements (cattle breeding programs must be viewed as min 10 year investments).
Based in Cork, staff of 70 => 100k farmers.
ICBF database now corner-stone of industry.
Focused on profit from science.
World-leading (research => implementation)
Beef Genomics => largest livestock genomics project globally.
Compared to 1 star cows, 5 stars are;
More profitable, sustainable & carbon efficient (+€100/cow). Cows that will produce more from less.
The Euro-Star is a Win-Win strategy for delivering on improved profitability while reducing greenhouse gasses.
Focused on breeding more profitable & sustainable cows (carbon efficient).
Breeding cows that are smaller, eat less, but produce more => the principle of “more from less”.
Acknowledged as a key strategy to address climate change.
Funded as part of EU Rural Development Program. Co-funded with our own DAFM.
€300m total funding over 6 years.
~€40m allocated towards genotyping.
1 million animals genotyped in next 2 years.
~24k farmers & ~550,000 cows “signed up”.
GREENBREED project, led by Teagasc, which aims to develop tools and resources to continuously improve the environmental footprint of the dairy, beef and sheep sectors.
The investment in Greenbreed will put Ireland at the cutting edge internationally in terms of innovative research in animal breeding for reduced environmental footprint.
What is the likely incidence of TB among progeny of a Bull with an EBV of -0.10?