The ketogenic diet has been used as a treatment for epilepsy since the 1920s when it was developed at Johns Hopkins Hospital. It works by inducing a state of ketosis in the body through significantly restricting carbohydrates, which forces the body to burn fat for energy instead. This produces ketone bodies that can be used as an alternative fuel source for the brain, reducing seizure activity. The diet was widely used in the early 20th century but became less common with the development of anti-seizure medications. However, it remains an effective treatment for refractory or difficult to control epilepsy, especially in children. Modern studies show over 50% of patients see reduced seizures and up to 30% have over a 90% reduction when