The document provides a summary of Katherine Borich-Drexl's career experience and qualifications for food service and hospitality roles. She has over 40 years of experience in roles such as line cook, chef, food production manager, and restaurant general manager. Her strengths include recipe development, nutritional management, mentoring, training, process improvement, problem solving, and leadership.
Dear sir/madam
With reference to above I,Shivakumar.s here by forwarding my application along with resume for your kind consideration and perusal .i would like to inform you that Iam hospital management graduate seeking a challenging career in highly enterprising area of management and create a positive impact in the operations field
Thanks and regards
shivakumar s
Career Driven and always ready for a challenge. Dedicated to continuous growth and education. Creates and delivers a stimulating, enriching and productive environment to compete and remain cost efficient.
Dear sir/madam
With reference to above I,Shivakumar.s here by forwarding my application along with resume for your kind consideration and perusal .i would like to inform you that Iam hospital management graduate seeking a challenging career in highly enterprising area of management and create a positive impact in the operations field
Thanks and regards
shivakumar s
Career Driven and always ready for a challenge. Dedicated to continuous growth and education. Creates and delivers a stimulating, enriching and productive environment to compete and remain cost efficient.