A fast-food business in India is a form of quick-service point offering dine out or online food services.
The purpose behind choosing fast food as the business enterprise is that the fast-food industry is expanding tremendously due to reform and many multinational chains like Mc. Donald, KFC, etc.
International chains are considerably costly, and people favor them over local chains because they are deemed glamorous. Due to this viewpoint, there is unforeseen progress in India's fast-food chains and worldwide.
A fast-food business in India is a form of quick-service point offering dine out or online food services.
The purpose behind choosing fast food as the business enterprise is that the fast-food industry is expanding tremendously due to reform and many multinational chains like Mc. Donald, KFC, etc.
International chains are considerably costly, and people favor them over local chains because they are deemed glamorous. Due to this viewpoint, there is unforeseen progress in India's fast-food chains and worldwide.
Restaurant's Marketing Plan! Des-Pardes, Cultural cuisine...A project of Strategic Marketing Management. This will help students in their academic projects of marketing,it included few out of box ideas with detailed thematic design.
10 Ways to Improve Profitability in Your Restaurant BusinessAlign Associate
Align Associate has over 14 years of expertise in Management Advisory, Change Management,Analytics, Performance Improvement & Business Alignment. Their model to help Restaurants to increase Profitability is called SimProfEye (Simplified Profitability BullsEye). Please call to know more.
the topic is about the food and beverage sector under tourism industry. this will includes the processes of food and beverage profitable settings in terms f &industry. In this presentation, we'll also be discussing the importance of food and beverage in the hospitality industry, the reason why we the the service of this in different areas of tourism. Manpower and their jib specification will also be tackle in this power point presentation. this will able students and readers to learn the broad hospitality industry.
Restaurant's Marketing Plan! Des-Pardes, Cultural cuisine...A project of Strategic Marketing Management. This will help students in their academic projects of marketing,it included few out of box ideas with detailed thematic design.
10 Ways to Improve Profitability in Your Restaurant BusinessAlign Associate
Align Associate has over 14 years of expertise in Management Advisory, Change Management,Analytics, Performance Improvement & Business Alignment. Their model to help Restaurants to increase Profitability is called SimProfEye (Simplified Profitability BullsEye). Please call to know more.
the topic is about the food and beverage sector under tourism industry. this will includes the processes of food and beverage profitable settings in terms f &industry. In this presentation, we'll also be discussing the importance of food and beverage in the hospitality industry, the reason why we the the service of this in different areas of tourism. Manpower and their jib specification will also be tackle in this power point presentation. this will able students and readers to learn the broad hospitality industry.
The Ultimate Guide on How to Start a RestaurantTeam Tabluu
In this presentation, Tabluu lists out a detailed step on how to start a restaurant. This includes market research, concept creation, management preparation, business planning, logistics, and marketing. For more details regarding this presentation, go to http://tabluu.com/blog/restaurants/ultimate-guide-start-restaurant
Nirav Patel Hoboken - What Are They Selling You in Fast Food AdvertisingNirav B Patel Hoboken
Nirav B Patel Hoboken invests money in Restaurant and Ba business. He is a successful businessman. Nirav B Patel Hoboken the best investor in NJ to get profit.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
2. The meaning of the word
Restaurant:
• The word restaurant covers a broad range of
food service operations.
• The term comes from a French word
meaning “restorer of energy.”
• In the mid-1700s - it was known as any
public place that offered soup and bread.
• Today - it is any public place that
specializes in the sale of prepared food for
consumption on or off premise.
Varied Field of Food Service
3. Food Away From Home May Be
Purchased in a Variety of Locations:
• Employee
cafeterias
• convenience stores
• traditional
restaurants
• hotel facilities
• casinos
• taverns
This speaks to the size and scope of the food
service industry, and most of these segments
are experiencing positive growth!
Varied Field of Food Service
4. On-Site Food Service:
• This part of the industry is composed of
contractors and caterers who serve food in
the following places:
– manufacturing plants
– office buildings
– healthcare facilities
– schools and colleges
– and many more...
This is the other major food service sector and is
sometimes referred to as institutional food service.
Varied Field of Food Service
5. Share of Food Service Market:
Percentage of Total Sales in Billions
• Eating places: 67.4%
• Bars and taverns: 3.2%
• Institutions operating own food service:
8.7%
• Managed services: 6.5%
• Food service in hotels and motels: 5.2%
• Other commercial: 8.7%
• Military: 0.3%
This slide identifies the relative shares of
the market held by the following segments:
Varied Field of Food Service
6. Off-Premise Sales Vs. On-Premise Sales:
• Off- Premise Sales:
– Includes operations
such as drive-through,
takeout, and delivery.
– Biggest growth in food
service industry for
many years.
– Since the late 1980s it
has the lion’s share of
growth in total
restaurant sales
• On-Premise Sales
– Includes sales that take
place at the food
service location.
– This type of sales
actually declined in
1992, but has increased
each year since.
Varied Field of Food Service
7. Fast Food Alters the meaning
of Restaurant
• During the 1960s and 1970s, fast food
altered dramatically the meaning of what a
restaurant was.
• This trend toward off-premise consumption
suggests a fundamental change in the
business definition of restaurants and how
they are evolving
• But there were other changes happening as
well...
Varied Field of Food Service
8. Fast Food Alters the meaning of
Restaurant
• Formal fine dining has been declining in
relative importance, whereas casual dining
has been growing very rapidly
• As mentioned in chapter one, this decline in
fine dining and the rise in fast food
preference may be due to the changing age
composition of North America.
• The Baby Boomers were raised on fast food
and prefer the informal and casual
atmosphere that is comfortable for the
whole family Varied Field of Food Service
9. QSR?
• QSR stands for Quick-Service restaurants.
• These restaurants has seen sales continue to
rise for the most part
• Sales rose by 4.4 percent in 2000 over 1999
• There are many QSRs throughout Florida
Varied Field of Food Service
10. The Restaurant Business:
• The restaurant Business is constantly
changing
• There are so many types of restaurants that
it is difficult to devise a mode to fit them
all.
• Nevertheless, we need some basic
terminology to describe the field, even in
general terms. So here we go…
11. Basic Restaurant Terminology:
• Eating Market
– This includes the off-premise operations such
as takeout and delivery.
– Much of it is now referred to as home meal
replacement (HMR).
• Dining Market
– This includes the on-premise operations such as
fine dining and casual upscale restaurants
12. More Basic Restaurant
Terminology:
• Quick Service Restaurants (QSR)
– This includes the midscale operations such as
family restaurants.
– These are the contemporary, popular-priced
restaurants and this comprises the largest
segment of the restaurant industry today
Let’s talk a little more about the
Quick Service Restaurants…
13. Characteristics of
Quick-Service Restaurants
• Many locations
• Limited menus
• High and variable
sales
• Fast service with
much self service
• Many part-time
employees with varied
schedules
• Unskilled labor
• Skilled management
• Unit managers in key
roles
• Highly competitive
prices
• Chains dominate field
• Simple units
• Complex systems
14. Midscale Restaurants
• Family restaurants
• Commercial cafeterias and
buffets
• Home meal replacement (HMR)
• Pizza operations
15. Family-Style Restaurant Chains
• Denny’s
• Waffle House
• International House of
Pancakes (IHOP)
• Shoney’s
• Cracker Barrel
• Boston Market
• Perkins Family
Restaurant
• Coco’s
• Big Boy
• Friendly’s Restaurants
• Bob Evans Farms