This document summarizes research on water quality and gastrointestinal illness from two case studies. The first case study examined water contamination between the source and point of use in Esmeraldas, Ecuador. It found higher levels of E. coli and enterococci at the source than in household water, along with recontamination occurring in about 50% of households. The second case study analyzed the relationship between water residence time in the distribution system and gastrointestinal illness in Atlanta, GA. It found that people in zip codes receiving water with the longest residence times had a moderately increased risk of GI illness. Both studies suggest considering initial water quality and potential for recontamination.