John B. Stanley is an experienced general manager with 20 years in management, known for achieving high employee satisfaction and low turnover rates. His notable achievements include training over 130 managers, winning several awards for excellence in hospitality, and being an active participant in community organizations. He has a strong educational background with a B.A. in Advertising/Public Relations from Drake University, where he also received multiple accolades.

1. John B. Stanley
13014 Double Eagle Dr. Carmel, IN 46033
(317) 698-5890
stanley9229@sbcglobal.net
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GENERAL MANAGER
Striving for and achieving excellence, one accomplishment at a time.
Hard working, creative and highly-dependable general manager with 20 years experience in
management seeks new challenge. Special talent for high employee satisfaction and low turnover
rate. Contributes monthly to community through charitable donations and event participation.
Looking to make a difference.
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NOTABLE ACHEIVEMENTS
• Recognized and Awarded for Ability in Training 130+ Salaried Managers in Best Practices
• Acknowledged for High Employee Satisfaction and Low Employee Turnover Rate
• Elected Board member and VP elect for Carmel Rotary Club
• Given Rotary Service Above Self Award
• Published in Company Training Manual with Guidance on Handling Guest Complaints
• Regularly Leads Concept in Sales by Building New Relationships and Marketing Strategies
• Won Wine Spectator Award of Excellence
• Selected Critic’s Choice Best Steakhouse in Indianapolis Monthly Magazine
• Won Hamilton County Quarterly Hospitality Award
• Numerous Perfect Health Inspections
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PROFESSIONAL EXPERIENCE
Sullivan’s Steakhouse, Indianapolis, IN
General Manager, December 1998 - Present
• Handles all Aspects of Daily Operations in Food Service Industry, Including Building
Maintenance and Equipment Needs
• Analyzes Weekly Sales and Profitability Plans, Monthly Labor, and Projections
• Directs 30 Employees Daily
• Prepares and Edits Annual Budget
• Observes and Reviews 90+ Team Members Annually, Outlining Strategic Plans for Improved
Performance
• Interviews and Approves all New Hires
• Presents Quarterly P&L to Company Executives, Reporting Successes and Opportunities
• Reconciles Financial Statements, Ensures Restaurant Safety and Cleanliness with Daily and
Monthly Audits
• Ensures Quality Food Products and Overall Guest Satisfaction
• Participates community organizations including Carmel Rotary and Free and Accepted
Masons
• Graduate of ROI leadership training
• Works with multiple Indianapolis charities, partnering with Jeff Saturday, Anthony
Costanzo, Pat McAfee and Dwayne Allen
• Active in Kid’s Voice, The People’s Burn Foundation, Mickey’s Camp and Zoobilation

2. Paragon Steakhouse Restaurants, Inc., Indianapolis, IN
General Manager, November 1991 - December 1998
• Started with Company as Server, Promoted to Corporate Trainer then to GM
• Responsible for Budgeting, Marketing, Accounting, and all Operations
• Participated in Several Openings
• Recognized for Training and Development, Financial Performance, Low Attrition, and
Community Relations.
Quality Water Specialist Company, Peoria, IL
Marketing Director/ Assistant Sales Administrator, January 1990 - November 1991
• Designed Sales Support Material for Telemarketing and Sales Departments.
• Managed Telemarketing Department, Sales Accounting, and Payroll.
Drake University Educational Media Services, Des Moines, IA
Educational Media Assistant, January 1986 - May 1990
• Weekend Facilities Manager
• Responsible for of all Audio Visual Equipment
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EDUCATION
Drake University, Des Moines, IA
B.A., Advertising / Public Relations, Minor: Marketing / Sociology, 1990
• Placed first in Student Advertising Competition Sponsored by Maytag.
• Pi Kappa Phi National Fraternity
• KDRK Radio Disc Jockey, 1988 - 1989
EDUCATIONAL ACHIEVEMENTS
• Athlete of the Year Award, 1990
• Elected Warden on Executive Council, 1989
• Appointed Athletic Chairman, 1988 - 1989