Late blight is a fungal disease that affects tomatoes and potatoes. It is caused by the fungus Phytophthora infestans, which overwinters in infected potato tubers and weed seeds. Late blight causes blue-gray spots on leaves that turn brown and cause leaves to drop, and irregular brown spots on fruit. It spreads rapidly in cool, wet weather. To control late blight, remove infected plant material, and use organic or chemical fungicides weekly and after rain. The best prevention methods include crop rotation, planting resistant varieties, improving drainage, watering at soil level, mulching, staking plants, and removing plants after harvest.