Agricultural engineering applies engineering principles to agricultural production and processing through four core areas: farm machinery and power, agricultural structures and environmental control, soil and water conservation, and food and bioprocess engineering. It has revolutionized farming practices through technologies like GPS-guided tractors and precision agriculture. Agricultural engineering also promotes more sustainable practices to address challenges of climate change, water scarcity, and population growth through innovations in irrigation, crop varieties, and controlled environment agriculture. The future of the field involves further utilizing digital agriculture and climate-resilient techniques to enhance food security and environmental stewardship.