2. 1. Introduction
about Huy Fong's
food and Sriracha
Chillies
2. Identify and
analysis Korea
market
3. International
Business
opportunity of
Sriracha in South
Korea
6. 01
High quality and unique
products with iconic
packaging
02
The bigger and bigger
Sriracha lover community
03
Short on supply because of
only using fresh chillies
04
Downside of not spending
on marketing
05
IP problems
STRENGTH WEAKNESS