Innovation for poverty reduction with inclusion in the Andean Region. Fernandez-Baca, Montoya, Yañez
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Innovation for poverty reduction with inclusion in the Andean Region. Paper presentado en ISDA 2010 por CONDESAN.
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Assessing Resilience in Coffee-Dependent Communities of Honduras, Haiti and N...
Assessing Resilience in Coffee-Dependent Communities of Honduras, Haiti and N...Lutheran World Relief
ARLG Team:
V. Ernesto Méndez (Honduras), Martha Caswell (Nicaragua), John Hayden (Haiti), Janica Anderzén (Nicaragua), Angel Cruz (Honduras) Peter Merritt (Haiti), Sebastián Castro (Data analysis), Victor Izzo (Data analysis)
LWR Teams:
Jenny Wiegel (Central America), Angelica Ospina (HQ), Bernard Coppens & Nancy Quan (Honduras), Carolina Aguilar & Claudia Pineda (Nicaragua), Luc Lefranc & Justine Poldor (Haiti)
Country Partners:
Orvin Colindres, Oscar Cordova, Xochitl García- OCDIH (Honduras); Henry Mendoza-CAFENICA, Lucrecia Martínez-CIEETS, Horacio Somarriba-Centro Humboldt (Nicaragua); Marc Sept, Aldron Francois, Joisel Pierre Roland- RECOCARNO (Haiti); Promoters, Extensionists and Youth Research AssistantsScaling up Urban Agriculture in Toronto
Scaling up Urban Agriculture in Toronto: Building the Infrastructure
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For more information, Please see websites below:
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Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
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http://scribd.com/doc/239851159`
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http://scribd.com/doc/239851159
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http://scribd.com/doc/239851348
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City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
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Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
PresentacióN Dalat Dic. 09 D.Pizano En
The document discusses the Colombian coffee model and the National Federation of Coffee Growers (FNC). The FNC was created in 1927 to support small coffee producers facing challenges like low prices, lack of organization and infrastructure. It has invested in research, education, health services and infrastructure to support coffee farming communities. The FNC is one of the largest agricultural non-profits in the world, with a democratic governance structure. It leverages funds from a tax on coffee exports to support programs for coffee farmers. The FNC is working to promote sustainability standards through initiatives like 4C and help farmers adapt to changes like the 1999 coffee crisis.
Presentación futuros proyectos FESNAD. IUNS congress. Buenos aires
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The Spanish Federation of Nutrition, Feeding and Dietetic Societies (FESNAD) was created in 2003 to unite professional associations in nutritional sciences and promote nutrition knowledge. Its goals are to: 1) Represent professionals and be an intermediary between consumers, government and industry; 2) Promote nutrition education and training; 3) Create expert committees with government. FESNAD has well-established educational programs to promote healthy living habits for all citizens, including groups with specific needs.Technologies for Social Inclusion and Public Policy in Latin America
by Mariano Fressoli, Instituto de Estudios sobre la Ciencia y la Tecnología, Universidad Nacional de Quilmes, Argentina.
STEPS Centre seminar, 17 June 2010, at IDS.
"PROMOTING ORIGIN-LINKED QUALITY PRODUCTS IN FOUR COUNTRIES (GTF/RAF/426/ITA)...
This document provides the final report on a project carried out by the Slow Food Foundation for Biodiversity in partnership with the UN Food and Agriculture Organization (FAO). The project aimed to promote traditional agricultural products from four West African countries at risk of extinction by creating Slow Food Presidia for selected products. It summarizes the Foundation's activities in Africa, describes the environmental and social context of West Africa, and outlines the process of identifying and evaluating traditional products from Sierra Leone, Guinea Bissau, Mali, and Senegal to select ones suitable for new Presidia. These included preparing profiles of products, production protocols, and communication activities to raise awareness of the value of local biodiversity. The relationship between the
Comparison of-supply-chain-model-in-urban-food-production essay sample from a...
Comparison of-supply-chain-model-in-urban-food-production essay sample from a...https://writeessayuk.com/
This document presents a research proposal that aims to compare supply chain models for urban and peri-urban food production. The objectives are to study different ownership structures and markets, research intensive crop yields with limited inputs, identify suitable management structures, analyze the effectiveness on economic development and food supply, find the production-consumption balance, and analyze purchasing solutions. The proposal outlines a literature review on the topic and need to support urban agriculture given population growth. It proposes methodologies to determine and analyze current supply chains and improvements to benefit societies, firms, and farmers.Jaramillo_BioTrade_Post_Conflict_Recovery_UNCTAD_Paris_2017
This document discusses using biodiversity and biotrade to promote post-conflict recovery. It provides case studies from Colombia and Indonesia where biotrade value chain methodologies were used to support livelihoods in post-conflict areas. Key lessons learned include the potential for conservation and sustainable use of biodiversity to support livelihood recovery beyond traditional crops/livestock. Successful examples combined expertise from multiple actors and empowered local communities through collaboration and consensus building.
Agroecological youth using TICs to market organic products
Agroecological youth using TICs to market organic productsTechnical Centre for Agricultural and Rural Cooperation ACP-EU (CTA)
Presentation by Jahvé Mescco Condori, ANPE PERÚ
Session: Capacity Development, Youth, and ICTs in Agriculture
on 5 Nov 2013
ICT4Ag, Kigali, RwandaScaling up Urban Agriculture in Toronto - Building the Infrastructure
This document proposes ways to scale up urban agriculture in Toronto by addressing five key areas: access to production spaces, physical infrastructure/resources, food supply chains, knowledge sharing, and governance/funding models. It suggests both expanding simple food production city-wide and enhancing the sophistication of urban agriculture in key locations. Recommendations include updating policies to support urban farming, developing resources like soil and water access, strengthening local food distribution networks, creating an urban agriculture knowledge hub, and forming a coordinating body to attract long-term funding and support. The goal is for urban agriculture to supply a sizable portion of the city's vegetable and herb demand in an environmentally and economically sustainable way.
Social Farming: Dealing with Communities Rebuilding Local Economy
Social Farming: Dealing with Communities Rebuilding Local EconomySchool Vegetable Gardening - Victory Gardens
Social Farming: Dealing with Communities Rebuilding Local Economy
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Increase Food Production with Companion Planting in your School Garden
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110Abstract definitivo
The document discusses the role of intermediary organizations in fostering innovation among smallholder farmers and facilitating development of agricultural value chains. It aims to present an overview of how intermediaries support smallholder farmers in adopting and participating in innovation processes. This helps farmers develop and participate in market exchanges. The thesis also analyzes how different types of intermediaries can impact value chains at micro, meso, and macro levels. Finally, it provides an empirical case study of how Local Action Groups in Italy function as potential innovation intermediaries within rural development programs. The case study highlights that matching innovation intermediaries' functions to farmer challenges is crucial for improving adoption rates. It also identifies factors influencing Local Action Groups' decisions to implement innovative measures.
EU Agri Research, Human Social Capital and AKIS
This document discusses agricultural knowledge and innovation systems (AKIS) and ways to promote innovation. It makes three key points:
1. AKIS vary between countries/regions/sectors, but innovation occurs through interaction and learning networks of different actors like farmers, advisors, industry, researchers, and NGOs. These networks help generate new knowledge through collaboration.
2. Emerging topics that need more attention include rural demographics, the food-health relationship, and new models of food production and distribution. Social innovation will also be important for managing rural areas.
3. Three scenarios for the future of AKIS are outlined: a high-tech future dominated by large companies, a self-organized system led
Value chains for Food & Nutrition Security
This document summarizes an event discussing value chains for food and nutrition security. It notes that agriculture has historically not focused on maximizing nutrition from farming systems. There is increasing interest in food systems approaches and agricultural biodiversity. While a few major crops provide most calories globally, over 7,000 species are used locally and 120 are important nationally. The document discusses reducing undernutrition and overnutrition by improving diets and livelihoods. It proposes assessing food value chains to increase availability of safe, nutritious foods for vulnerable groups through inclusive business models. Specific priorities outlined include beans, broader food baskets in East Africa and Central America from 2015-2017.
WS2_Food_Reminder_Lähteenoja
The document summarizes discussions from two dialogue sessions at the Szentendre conference on the topic of food and drink regarding trends, impacts, and potential solutions. The first session addressed trends like processed food consumption and intensive farming, and their environmental and social impacts. The second session discussed current initiatives and core actions needed like sustainable technologies, education, and funding models to support sustainable production and consumption of food and drink.
Similar to Innovation for poverty reduction with inclusion in the Andean Region. Fernandez-Baca, Montoya, Yañez (20)
Catalysing the Sustainable and Inclusive Transformation of Food Systems, From...
Catalysing the Sustainable and Inclusive Transformation of Food Systems, From...
The transition to agroecology in Nicaragua: Transformation or reconfiguration...
The transition to agroecology in Nicaragua: Transformation or reconfiguration...
Assessing Resilience in Coffee-Dependent Communities of Honduras, Haiti and N...
Assessing Resilience in Coffee-Dependent Communities of Honduras, Haiti and N...
Presentación futuros proyectos FESNAD. IUNS congress. Buenos aires
Presentación futuros proyectos FESNAD. IUNS congress. Buenos aires
Technologies for Social Inclusion and Public Policy in Latin America
Technologies for Social Inclusion and Public Policy in Latin America
"PROMOTING ORIGIN-LINKED QUALITY PRODUCTS IN FOUR COUNTRIES (GTF/RAF/426/ITA)...
"PROMOTING ORIGIN-LINKED QUALITY PRODUCTS IN FOUR COUNTRIES (GTF/RAF/426/ITA)...
Comparison of-supply-chain-model-in-urban-food-production essay sample from a...
Comparison of-supply-chain-model-in-urban-food-production essay sample from a...
Jaramillo_BioTrade_Post_Conflict_Recovery_UNCTAD_Paris_2017
Jaramillo_BioTrade_Post_Conflict_Recovery_UNCTAD_Paris_2017
Agroecological youth using TICs to market organic products
Agroecological youth using TICs to market organic products
Scaling up Urban Agriculture in Toronto - Building the Infrastructure
Scaling up Urban Agriculture in Toronto - Building the Infrastructure
Social Farming: Dealing with Communities Rebuilding Local Economy
Social Farming: Dealing with Communities Rebuilding Local Economy
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Safeguarding our Heritage for our Grandchildren - Can UNESCO help?
UNESCO tools like the World Heritage Convention and the Convention for Safeguarding Intangible Cultural Heritage aim to protect cultures that are threatened by globalization. The World Heritage Convention recognizes culturally and naturally significant sites, but communities have limited involvement in nominations. Intangible cultural heritage like traditions, crafts and rituals are also under threat without recognition. UNESCO's work highlights the importance of cultural diversity and community participation in safeguarding heritage for future generations.
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La Unión Europea ha acordado un embargo petrolero contra Rusia en respuesta a la invasión de Ucrania. El embargo prohibirá las importaciones marítimas de petróleo ruso a la UE y pondrá fin a las entregas a través de oleoductos dentro de seis meses. Esta medida forma parte de un sexto paquete de sanciones de la UE destinadas a aumentar la presión económica sobre Moscú y privar al Kremlin de fondos para financiar su guerra.
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This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
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