Infographics ideas
•Download as PPTX, PDF•
0 likes•85 views
The document provides ideas for creating an infographic on veganism, including using four colors to represent different topics (green for health benefits, blue for alternative foods, yellow for a protein-rich vegan recipe, and red for health risks of a non-vegan diet), examples of pastel colors, fonts like Bellerose and Philosopher to use, and including images.
Report
Share
Report
Share
Recommended
Infographics ideas
The document proposes an infographic divided into four colors, each representing a different topic about veganism: green for health benefits of being vegan; blue for alternative vegan foods providing the same nutrients as a non-vegan diet; yellow for a vegan recipe showing protein sources; and red highlighting health risks of a non-vegan diet and labeling main risks with summaries on avoidance. The document also lists six font styles that could be used in the infographic.
Library sources for social justice fa17
We are living in a time of sensitivity to inequality in justice, health care, income, and access to healthy food. The library's databases can help you locate articles on these topics for your research.
Ppt analisis pengembangam kurikulum
slide ini merupakan powerpoint mata kuliah analisis pengembangan kurikulum di sebuah lembaga pendidikan
Glosariumcard teks debat,jabbar & wahyu adit x tsm vocsten malang
Dokumen ini membahas tentang unsur-unsur debat seperti mosi, tim afirmasi, tim oposisi, tim netral, juri, moderator, dan penulis. Juga membahas tentang cara menarik kesimpulan seperti generalisasi, analogi, dan sebab akibat. Tim afirmasi mendukung mosi sedangkan tim oposisi tidak setuju dengan mosi. Hasil akhir dari debat adalah terbentuknya pendapat baru atau keputusan terbaik.
Cartilla planificaciòn Curricular
Este documento presenta orientaciones sobre cómo planificar el proceso de enseñanza, aprendizaje y evaluación formativa. Explica que la planificación implica tres procesos: determinar propósitos de aprendizaje, establecer criterios de evaluación y diseñar situaciones de aprendizaje. Luego, detalla los elementos a considerar en la planificación anual, de unidades didácticas y sesiones, así como ejemplos de cómo organizar estas diferentes escalas de planificación. Finalmente, provee recomendaciones sobre la organización del tiempo escolar y la
Recommended
Infographics ideas
The document proposes an infographic divided into four colors, each representing a different topic about veganism: green for health benefits of being vegan; blue for alternative vegan foods providing the same nutrients as a non-vegan diet; yellow for a vegan recipe showing protein sources; and red highlighting health risks of a non-vegan diet and labeling main risks with summaries on avoidance. The document also lists six font styles that could be used in the infographic.
Library sources for social justice fa17
We are living in a time of sensitivity to inequality in justice, health care, income, and access to healthy food. The library's databases can help you locate articles on these topics for your research.
Ppt analisis pengembangam kurikulum
slide ini merupakan powerpoint mata kuliah analisis pengembangan kurikulum di sebuah lembaga pendidikan
Glosariumcard teks debat,jabbar & wahyu adit x tsm vocsten malang
Dokumen ini membahas tentang unsur-unsur debat seperti mosi, tim afirmasi, tim oposisi, tim netral, juri, moderator, dan penulis. Juga membahas tentang cara menarik kesimpulan seperti generalisasi, analogi, dan sebab akibat. Tim afirmasi mendukung mosi sedangkan tim oposisi tidak setuju dengan mosi. Hasil akhir dari debat adalah terbentuknya pendapat baru atau keputusan terbaik.
Cartilla planificaciòn Curricular
Este documento presenta orientaciones sobre cómo planificar el proceso de enseñanza, aprendizaje y evaluación formativa. Explica que la planificación implica tres procesos: determinar propósitos de aprendizaje, establecer criterios de evaluación y diseñar situaciones de aprendizaje. Luego, detalla los elementos a considerar en la planificación anual, de unidades didácticas y sesiones, así como ejemplos de cómo organizar estas diferentes escalas de planificación. Finalmente, provee recomendaciones sobre la organización del tiempo escolar y la
Pictorial History of food guides
The document traces the evolution of USDA food guidance over the past several decades from general guides focused on moderation to the current MyPlate icon. MyPlate, introduced in 2011, illustrates the five main food groups (fruits, vegetables, grains, protein, dairy) through a place setting diagram and encourages Americans to improve nutrition by balancing these food groups in their daily meals. It also promotes filling half of plates with fruits and vegetables, noting their various health benefits.
FOOD COLOR PRESENTATION - DINESH VORA
Foods can be categorized by color, with each color providing unique health benefits. The document outlines the six color categories and their associated health benefits:
White foods like garlic and onions support immune health, reducing cancer risks, while potatoes and beans lower cholesterol. Green foods like spinach and kiwi aid detoxification. Yellow foods such as banana and corn maintain skin, bone, and teeth health with carotenoids. Orange foods including carrots and oranges prevent cancer and support heart and eye health. Red foods packed with antioxidants and vitamins like tomatoes support heart health. Purple foods fighting ulcers and cancer while benefiting the heart and liver include berries and grapes.
PRIDE Presentation - Mohana Gill - Breast Cancer Awareness Month 2009
A presentation on healthy eating and breast cancer for the PRIDE foundation Malaysia given to a selection of Hospitals around Kuala Lumpur
Www.acs.org content dam_acsorg_education_whatischemistry_scienceforkids_artic...
This document discusses the importance of healthy eating and provides information about key nutrients. It explains that carbohydrates, fats, and proteins are essential nutrients that provide the body with energy, but should be consumed in moderation and in forms that are healthier. It also emphasizes that vitamins and minerals found in colorful fruits and vegetables are important for overall health and growth. The document includes a table highlighting some specific vitamins and minerals found in different foods and their roles in the body.
Healthy food
Healthy food is food considered to be beneficial to health in ways that go beyond a normal healthy diet required for human nutrition. Because there is no precise, authoritative definition from regulatory agencies such as the U.S. Food and Drug Administration, different dietary practices can be considered healthy depending on context.
Foods considered "healthy" may be natural foods, organic foods, whole foods, and sometimes dietary supplements. Such products are sold in health food stores or in the health/organic sections of supermarkets.
why learn about health
The document discusses the importance of learning about health and making healthy food choices. It outlines the four major food groups: vegetables and fruits; breads and cereals; proteins like meat, poultry, fish and beans; and dairy products like milk and cheese. The recommended daily servings from each group are provided. The passage also notes a government adviser's concerns about the lack of healthy eating among young people in the UK, and an upcoming government survey to assess children's diets.
ø Why Learn About Health
The document discusses the importance of learning about health and making healthy food choices. It outlines the four major food groups: vegetables and fruits; breads and cereals; proteins like meat, poultry, fish and beans; and dairy products like milk and cheese. The recommended daily servings from each group are provided. The passage also notes a government adviser's concerns about the lack of healthy eating among young people in the UK, and an upcoming government survey to assess children's diets.
Food Choices and Human Health
This document provides an overview of key concepts in nutrition science including the six major nutrients, characteristics of a healthy diet, factors that influence food choices, different types of nutrition research studies, and the importance of national nutrition surveys. It also discusses behavior change strategies for making healthy long-term diet modifications and how to identify credible sources of nutrition information.
Introduction to nutrition and malnutrition to IP members
This document provides an introduction to nutrition and malnutrition in Kadahenda, Rwanda. It discusses good nutrition and malnutrition, the impacts of malnutrition, and ways to prevent it. The document contains questions at the end to test the reader's understanding. It was presented at a training workshop on potato crop management organized by the International Potato Center for an Innovation Platform in Kadahenda, Rwanda.
Young lions 2021 | PRINT | brief
Young Lions Czech Republic 2021 | MEDIA
www.younglions.cz
The only platform where young professionals can find out how good they are compared to their peers.
Powerful learning through experience by working under time pressure.
Young Lions develop ambition and the ability to create excellent communications solutions.
We can call them the national championship for brand communication professionals aged 30 or under.
They provide a unique opportunity to develop creative and personal excellence.
Dean R Berry Living a Longer and Healthier Life part 1
This document presents an 8-part unit on living longer and healthier. It includes topics like diet, exercise, disease prevention, and genetics. Students will learn key Common Core standards, take notes on lifestyle factors that impact health, and discuss diseases related to diet and genetics. The unit provides information on making positive lifestyle choices to promote longevity and reduce disease risk.
5-a-day
This document discusses the science behind the recommendation to eat 5 portions of fruits and vegetables per day. It begins by defining fruits and vegetables and explaining portion sizes. It then explains that the reasoning for the 5-a-day recommendation is based on antioxidants in fruits and vegetables, which can reduce cancer and heart disease risk. However, antioxidants are not essential nutrients. While fruit and vegetable juices contain antioxidants, they lack fiber and are high in calories. The document concludes by recommending eating a variety of fruits and vegetables for their vitamins, fiber, and carbohydrates in addition to antioxidants.
Healthy eating
This document provides information about healthy eating for 5th grade students. It discusses the food groups in the USDA's MyPlate food guide, including grains, vegetables, fruits, dairy, protein and oils. It emphasizes eating a variety of foods from each group and limiting fat, sugar and salt. Specific recommendations are given around portion sizes and choosing whole grains, colorful veggies and low-fat dairy. The benefits of a balanced diet and physical activity for long term health are highlighted.
Healthy eating 5
This document provides information about healthy eating for 5th grade students. It discusses the food pyramid and recommendations for each food group, including grains, vegetables, fruits, milk, meat, and oils. It also covers nutrition labels and making healthy choices. The overall message is that students should start practicing healthy eating habits now by making balanced choices from all food groups to support growth and prevent disease.
Bn nutrients
This document provides an overview of basic nutrition concepts. It discusses that nutrition is the study of how food nourishes the body and factors like genetics, lifestyle, and diet that affect long-term health. There are six categories of nutrients - water, carbohydrates, lipids, proteins, vitamins, and minerals. Macronutrients provide building materials and energy for the body, while micronutrients regulate processes. Different scientific study types can help researchers understand nutrition, from case studies to intervention and laboratory studies.
One Disease – One Solution: How to add years to your life and life to your years
In this presentation, I introduce a framework for improving lifespans and healthspans. I outline why most people in the developed world are living longer but spending more of these additional years in chronic ill health. I then focus on the power of nutrition to prevent, arrest and reverse most chronic diseases as part of an integrated approach that addresses the Seven Pillars of a Healthy Lifestyle: Eating Naturally; Hydrating Properly; Sleeping Soundly; Breathing Effectively; Managing Psycho-Social Health; Moving Frequently; and Creating a Healthy Environment.
Carb crazed
The document discusses low-carb diets and argues that they oversimplify healthy eating. While carbs do impact blood sugar and insulin levels, not all carbs are equal - fruits/veggies have low glycemic indexes due to fiber, while whole grains are more nutritious than refined carbs. Very low-carb diets may lack important nutrients and be high in saturated fat, increasing risks of diseases. The best approach is to eat a balanced diet of whole grains and fruits/veggies in moderate portions, along with activity, for sustainable weight loss and health.
TORC presentation
This document summarizes research on the correspondence between perceived and objective measures of neighborhood food environments. Six studies examined the correspondence between perceptions of access to healthy foods and actual availability as measured by audits and GIS mapping. Results found some correspondence, such as residents with lowest supermarket densities rating availability lower. However, perceptions did not always match reality, like on cost. Recommendations include using both perceived and objective measures in more diverse locations while standardizing methods. Future research should consider all food sources and cultural factors to better understand how perceptions influence health behaviors.
Baseline Evaluation
This document provides a baseline evaluation for a client beginning an exercise program. It collects information on the client's medical history, lifestyle factors, nutrition habits, and socio-emotional state through a series of questions. Measurement of vital body stats is also included. The client is advised to consult a physician before starting any exercise program due to potential injury risks.
Working to a brief pro forma
The document discusses different types of client briefs that can be used for media projects, including contractual, formal, informal, cooperative, negotiated, commission, tender, and competition briefs. It provides definitions and advantages and disadvantages of each brief type. The document also addresses topics like reading the brief thoroughly, discussing the brief with the client, potential legal issues, and opportunities working on the brief could provide.
Idea development pro forma
This document outlines a client project proposal for creating marketing materials. It includes brainstorming ideas, assessing those ideas against the client's needs, developing two selected ideas further, and creating a production timeline. The student chose to develop a collage of images for a poster and a new logo design. A treatment is provided describing the visual elements of the finished pieces. A 2-week production schedule with interim deadlines is included to manage the timeline.
More Related Content
Similar to Infographics ideas
Pictorial History of food guides
The document traces the evolution of USDA food guidance over the past several decades from general guides focused on moderation to the current MyPlate icon. MyPlate, introduced in 2011, illustrates the five main food groups (fruits, vegetables, grains, protein, dairy) through a place setting diagram and encourages Americans to improve nutrition by balancing these food groups in their daily meals. It also promotes filling half of plates with fruits and vegetables, noting their various health benefits.
FOOD COLOR PRESENTATION - DINESH VORA
Foods can be categorized by color, with each color providing unique health benefits. The document outlines the six color categories and their associated health benefits:
White foods like garlic and onions support immune health, reducing cancer risks, while potatoes and beans lower cholesterol. Green foods like spinach and kiwi aid detoxification. Yellow foods such as banana and corn maintain skin, bone, and teeth health with carotenoids. Orange foods including carrots and oranges prevent cancer and support heart and eye health. Red foods packed with antioxidants and vitamins like tomatoes support heart health. Purple foods fighting ulcers and cancer while benefiting the heart and liver include berries and grapes.
PRIDE Presentation - Mohana Gill - Breast Cancer Awareness Month 2009
A presentation on healthy eating and breast cancer for the PRIDE foundation Malaysia given to a selection of Hospitals around Kuala Lumpur
Www.acs.org content dam_acsorg_education_whatischemistry_scienceforkids_artic...
This document discusses the importance of healthy eating and provides information about key nutrients. It explains that carbohydrates, fats, and proteins are essential nutrients that provide the body with energy, but should be consumed in moderation and in forms that are healthier. It also emphasizes that vitamins and minerals found in colorful fruits and vegetables are important for overall health and growth. The document includes a table highlighting some specific vitamins and minerals found in different foods and their roles in the body.
Healthy food
Healthy food is food considered to be beneficial to health in ways that go beyond a normal healthy diet required for human nutrition. Because there is no precise, authoritative definition from regulatory agencies such as the U.S. Food and Drug Administration, different dietary practices can be considered healthy depending on context.
Foods considered "healthy" may be natural foods, organic foods, whole foods, and sometimes dietary supplements. Such products are sold in health food stores or in the health/organic sections of supermarkets.
why learn about health
The document discusses the importance of learning about health and making healthy food choices. It outlines the four major food groups: vegetables and fruits; breads and cereals; proteins like meat, poultry, fish and beans; and dairy products like milk and cheese. The recommended daily servings from each group are provided. The passage also notes a government adviser's concerns about the lack of healthy eating among young people in the UK, and an upcoming government survey to assess children's diets.
ø Why Learn About Health
The document discusses the importance of learning about health and making healthy food choices. It outlines the four major food groups: vegetables and fruits; breads and cereals; proteins like meat, poultry, fish and beans; and dairy products like milk and cheese. The recommended daily servings from each group are provided. The passage also notes a government adviser's concerns about the lack of healthy eating among young people in the UK, and an upcoming government survey to assess children's diets.
Food Choices and Human Health
This document provides an overview of key concepts in nutrition science including the six major nutrients, characteristics of a healthy diet, factors that influence food choices, different types of nutrition research studies, and the importance of national nutrition surveys. It also discusses behavior change strategies for making healthy long-term diet modifications and how to identify credible sources of nutrition information.
Introduction to nutrition and malnutrition to IP members
This document provides an introduction to nutrition and malnutrition in Kadahenda, Rwanda. It discusses good nutrition and malnutrition, the impacts of malnutrition, and ways to prevent it. The document contains questions at the end to test the reader's understanding. It was presented at a training workshop on potato crop management organized by the International Potato Center for an Innovation Platform in Kadahenda, Rwanda.
Young lions 2021 | PRINT | brief
Young Lions Czech Republic 2021 | MEDIA
www.younglions.cz
The only platform where young professionals can find out how good they are compared to their peers.
Powerful learning through experience by working under time pressure.
Young Lions develop ambition and the ability to create excellent communications solutions.
We can call them the national championship for brand communication professionals aged 30 or under.
They provide a unique opportunity to develop creative and personal excellence.
Dean R Berry Living a Longer and Healthier Life part 1
This document presents an 8-part unit on living longer and healthier. It includes topics like diet, exercise, disease prevention, and genetics. Students will learn key Common Core standards, take notes on lifestyle factors that impact health, and discuss diseases related to diet and genetics. The unit provides information on making positive lifestyle choices to promote longevity and reduce disease risk.
5-a-day
This document discusses the science behind the recommendation to eat 5 portions of fruits and vegetables per day. It begins by defining fruits and vegetables and explaining portion sizes. It then explains that the reasoning for the 5-a-day recommendation is based on antioxidants in fruits and vegetables, which can reduce cancer and heart disease risk. However, antioxidants are not essential nutrients. While fruit and vegetable juices contain antioxidants, they lack fiber and are high in calories. The document concludes by recommending eating a variety of fruits and vegetables for their vitamins, fiber, and carbohydrates in addition to antioxidants.
Healthy eating
This document provides information about healthy eating for 5th grade students. It discusses the food groups in the USDA's MyPlate food guide, including grains, vegetables, fruits, dairy, protein and oils. It emphasizes eating a variety of foods from each group and limiting fat, sugar and salt. Specific recommendations are given around portion sizes and choosing whole grains, colorful veggies and low-fat dairy. The benefits of a balanced diet and physical activity for long term health are highlighted.
Healthy eating 5
This document provides information about healthy eating for 5th grade students. It discusses the food pyramid and recommendations for each food group, including grains, vegetables, fruits, milk, meat, and oils. It also covers nutrition labels and making healthy choices. The overall message is that students should start practicing healthy eating habits now by making balanced choices from all food groups to support growth and prevent disease.
Bn nutrients
This document provides an overview of basic nutrition concepts. It discusses that nutrition is the study of how food nourishes the body and factors like genetics, lifestyle, and diet that affect long-term health. There are six categories of nutrients - water, carbohydrates, lipids, proteins, vitamins, and minerals. Macronutrients provide building materials and energy for the body, while micronutrients regulate processes. Different scientific study types can help researchers understand nutrition, from case studies to intervention and laboratory studies.
One Disease – One Solution: How to add years to your life and life to your years
In this presentation, I introduce a framework for improving lifespans and healthspans. I outline why most people in the developed world are living longer but spending more of these additional years in chronic ill health. I then focus on the power of nutrition to prevent, arrest and reverse most chronic diseases as part of an integrated approach that addresses the Seven Pillars of a Healthy Lifestyle: Eating Naturally; Hydrating Properly; Sleeping Soundly; Breathing Effectively; Managing Psycho-Social Health; Moving Frequently; and Creating a Healthy Environment.
Carb crazed
The document discusses low-carb diets and argues that they oversimplify healthy eating. While carbs do impact blood sugar and insulin levels, not all carbs are equal - fruits/veggies have low glycemic indexes due to fiber, while whole grains are more nutritious than refined carbs. Very low-carb diets may lack important nutrients and be high in saturated fat, increasing risks of diseases. The best approach is to eat a balanced diet of whole grains and fruits/veggies in moderate portions, along with activity, for sustainable weight loss and health.
TORC presentation
This document summarizes research on the correspondence between perceived and objective measures of neighborhood food environments. Six studies examined the correspondence between perceptions of access to healthy foods and actual availability as measured by audits and GIS mapping. Results found some correspondence, such as residents with lowest supermarket densities rating availability lower. However, perceptions did not always match reality, like on cost. Recommendations include using both perceived and objective measures in more diverse locations while standardizing methods. Future research should consider all food sources and cultural factors to better understand how perceptions influence health behaviors.
Baseline Evaluation
This document provides a baseline evaluation for a client beginning an exercise program. It collects information on the client's medical history, lifestyle factors, nutrition habits, and socio-emotional state through a series of questions. Measurement of vital body stats is also included. The client is advised to consult a physician before starting any exercise program due to potential injury risks.
Similar to Infographics ideas (20)
PRIDE Presentation - Mohana Gill - Breast Cancer Awareness Month 2009
PRIDE Presentation - Mohana Gill - Breast Cancer Awareness Month 2009
Www.acs.org content dam_acsorg_education_whatischemistry_scienceforkids_artic...
Www.acs.org content dam_acsorg_education_whatischemistry_scienceforkids_artic...
ø Why Learn About Health
ø Why Learn About Health
Introduction to nutrition and malnutrition to IP members
Introduction to nutrition and malnutrition to IP members
Dean R Berry Living a Longer and Healthier Life part 1
Dean R Berry Living a Longer and Healthier Life part 1
One Disease – One Solution: How to add years to your life and life to your years
One Disease – One Solution: How to add years to your life and life to your years
More from thomas-armstrong
Working to a brief pro forma
The document discusses different types of client briefs that can be used for media projects, including contractual, formal, informal, cooperative, negotiated, commission, tender, and competition briefs. It provides definitions and advantages and disadvantages of each brief type. The document also addresses topics like reading the brief thoroughly, discussing the brief with the client, potential legal issues, and opportunities working on the brief could provide.
Idea development pro forma
This document outlines a client project proposal for creating marketing materials. It includes brainstorming ideas, assessing those ideas against the client's needs, developing two selected ideas further, and creating a production timeline. The student chose to develop a collage of images for a poster and a new logo design. A treatment is provided describing the visual elements of the finished pieces. A 2-week production schedule with interim deadlines is included to manage the timeline.
Working to a brief pro forma
The document discusses different types of client briefs that can be used for media projects, including contractual, formal, informal, cooperative, negotiated, commission, tender, and competition briefs. It also covers the importance of thoroughly reading and discussing the brief with the client prior to production. The client brief in this case requests the production of a graphic design project and specifies the deadline and constraints around fonts, images and copyrighted materials. Potential amendments to the product or budget are considered, as well as opportunities the brief provides for skill development, learning new skills, multi-skilling, and gaining experience contributing to a project.
Client evaluation
Tom Armstrong evaluated a project where he created a leaflet for a client. He faced financial constraints as he wasn't given funding and would have had to pay for resources himself. He managed the project well by communicating with the client, creating a schedule, and gathering needed images and fonts from the client. He learned the importance of time management, client communication, and gained skills in Photoshop. The project gave him experience that will help with future design work.
Pitch
This document outlines a project plan for creating a leaflet to promote a vintage-themed event. It will target people attending the event and those looking for flower arrangements. The plan schedules starting production on May 8th, with sketches created from May 8th-10th, images and text collected from May 11th-12th, designs finalized from May 15th-16th, and the leaflet finalized from May 17th-19th to encourage participation and gain attention for the vintage event.
Working to a brief pro forma
This document discusses different types of client briefs that can be used for media projects, including contractual, formal, informal, cooperative, negotiated, commission, tender, and competition briefs. It provides definitions and advantages and disadvantages of each brief type. Key points covered include the importance of thoroughly reading the brief to understand requirements and constraints, discussing the brief with the client to ensure shared understanding before production begins, and potential legal/ethical issues or need for amendments. Opportunities discussed include developing new skills and multi-skilling by working on the project.
Booklet pages
Vegans avoid consuming or using animal products to help protect animals and the environment. They do not eat meat, dairy or eggs and also avoid using clothing, cosmetics or home products that contain animal ingredients or have been tested on animals. Going vegan helps reduce pollution, land and water use compared to a meat-based diet. It can also provide health benefits like reducing the risk of obesity, heart disease, diabetes and cancer since plant-based diets tend to be lower in saturated fat and higher in fiber and antioxidants. Vegans need to ensure they get enough vitamin B12, which is found in animal products, through supplements or fortified foods.
Working to a brief pro forma
The document discusses different types of client briefs that a media company may receive, including contractual, formal, informal, cooperative, negotiated, commission, tender, and competition briefs. It is important to thoroughly read the brief to understand what is required and avoid legal issues from failing to fulfill the contract. Negotiating the brief with the client is also important to discuss expectations and make any necessary amendments prior to production. A brief can provide opportunities for self-development and learning new skills through taking on and completing the project.
Working to a brief pro forma
This document discusses different types of client briefs that a media company may receive, including contractual, formal, informal, cooperative, negotiated, commission, tender, and competition briefs. Each brief type is defined, and the advantages and disadvantages are outlined. Key points covered include the importance of thoroughly reading and discussing the brief with the client prior to production in order to understand expectations and negotiate any issues. The briefs provide opportunities for self-development and learning new skills through multi-skilling and contributing to projects.
Idea development pro forma
Tom Armstrong is developing ideas for a client project. He created mind maps and brainstormed potential ideas. Two of his initial ideas were a collage to display on the client's website and creating new pages for the client's website about their landscape design services. After assessing the ideas, Tom selected creating new website pages as the idea to pursue further. He will develop this idea with mood boards and mockups. Then he will assess the developed idea against the project constraints before presenting a final treatment to the client. He will also conduct research on the client, competition, audience and content to inform his work.
Evaluation
Tom Armstrong created an advertising campaign focused on raising awareness about ocean pollution. His campaign utilized posters, logos, merchandise, and other materials to communicate his message. Throughout the campaign development process, Tom refined his techniques and content to best suit his target audience of all ages. He aimed to clearly convey facts about ocean pollution without using overly graphic or disturbing imagery. Based on feedback, Tom's campaign effectively communicated its message and was deemed appropriate for all audiences. [/SUMMARY]
Evaluation
Tom Armstrong created a campaign focused on stopping ocean pollution. His main goals were to gain worldwide attention and raise awareness of the issue. He produced logos, posters, merchandise and other materials to communicate his message. Through testing and feedback, Armstrong found that simpler, less graphic designs were most effective at clearly conveying his message to all audiences while remaining appropriate for his target demographic of people of all ages.
Evaluation
Tom Armstrong created various materials for an ocean pollution awareness campaign including logos, posters, merchandise, and other graphics. He refined his logo to be simple and recognizable. His posters ranged from direct messages to more subtle designs and utilized colors, images, and text to raise awareness. For merchandise, Tom found simpler designs worked best, like using just the logo on phone cases. Overall, Tom tailored his pieces to effectively spread awareness of ocean pollution to various audiences through clear, impactful messaging.
All my ideas
This document discusses ideas, logos, and merchandise. It mentions Tom Armstrong and logos, as well as logos and logo merchandise. Finally, it notes posters, poster merchandise, and general merchandise.
All my ideas
This document discusses ideas, logos, and merchandise. It mentions Tom Armstrong and logos, as well as logos and logo merchandise. Finally, it notes posters, poster merchandise, and general merchandise.
Schedule and resources
The document outlines a schedule and resources for a marketing campaign. The schedule spans 4 weeks from March 7th to March 30th. The first week focuses on designing a logo. The second week is for creating posters using the finalized logo. The third week is for designing merchandise items. The fourth week is for finalizing any remaining work. Required resources include a computer, Photoshop, InDesign and internet access for designing the logo, posters and merchandise.
All my ideas
This document discusses ideas, logos, and merchandise. It mentions Tom Armstrong and logos, as well as logos and logo merchandise. Finally, it notes posters, poster merchandise, and general merchandise.
Aims and considerations sheet
The document discusses considerations for research on a social action issue related to global warming and pollution. It will require looking at a wide range of existing materials on these topics to understand all elements. Primary research may involve online questionnaires to gather perspectives from around the world. Sensitivity will be needed when researching issues that affect people's lives. Problems could include stealing others' work or inaccurate survey responses, but these can be addressed through rewording and ensuring factual accuracy.
task 2 2
The document discusses potential topics for raising awareness including pollution/environment, homelessness, and mental health. For pollution, the document suggests raising awareness about problems like climate change and focusing on community involvement to address issues. Graphics could show the earth melting with a call to action. For homelessness, the document recommends focusing on prevention through shelters and donations, and graphics could directly ask for donations or show shelters. For mental health, the document does not provide details but suggests raising awareness of issues and how to seek help.
Social action research
The document discusses several existing organizations that work to reduce ocean pollution and their advertising approaches. It analyzes Surfrider, which uses provocative imagery like a gun pointed at a sea animal to raise awareness. It also looks at Ondazul, which uses simple posters of people littering with consequences. Surfers Against Sewage focuses on images of surfers in polluted waters. WWF uses facts on posters with dark backgrounds. Greenpeace varies techniques, using both positive colors with negative messages or direct quotes. The client, Surfrider, was founded by surfers in 1984 and relies on donations and partnerships to fund campaigns addressing issues like beach litter and plastic pollution. Audience research showed people are aware of causes but
More from thomas-armstrong (20)
Recently uploaded
BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...
BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...Nguyen Thanh Tu Collection
https://app.box.com/s/tacvl9ekroe9hqupdnjruiypvm9rdaneThe Diamonds of 2023-2024 in the IGRA collection
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...National Information Standards Organization (NISO)
This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
Chapter 4 - Islamic Financial Institutions in Malaysia.pptxMohd Adib Abd Muin, Senior Lecturer at Universiti Utara Malaysia
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvariaবাংলাদেশ অর্থনৈতিক সমীক্ষা (Economic Review) ২০২৪ UJS App.pdf
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
Reimagining Your Library Space: How to Increase the Vibes in Your Library No ...
Librarians are leading the way in creating future-ready citizens – now we need to update our spaces to match. In this session, attendees will get inspiration for transforming their library spaces. You’ll learn how to survey students and patrons, create a focus group, and use design thinking to brainstorm ideas for your space. We’ll discuss budget friendly ways to change your space as well as how to find funding. No matter where you’re at, you’ll find ideas for reimagining your space in this session.
ANATOMY AND BIOMECHANICS OF HIP JOINT.pdf
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
How to Build a Module in Odoo 17 Using the Scaffold Method
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
How to Setup Warehouse & Location in Odoo 17 Inventory
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
-------------------------------------------------------------------------------
Find out more about ISO training and certification services
Training: ISO/IEC 27001 Information Security Management System - EN | PECB
ISO/IEC 42001 Artificial Intelligence Management System - EN | PECB
General Data Protection Regulation (GDPR) - Training Courses - EN | PECB
Webinars: https://pecb.com/webinars
Article: https://pecb.com/article
-------------------------------------------------------------------------------
For more information about PECB:
Website: https://pecb.com/
LinkedIn: https://www.linkedin.com/company/pecb/
Facebook: https://www.facebook.com/PECBInternational/
Slideshare: http://www.slideshare.net/PECBCERTIFICATION
How to Manage Your Lost Opportunities in Odoo 17 CRM
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
How to Create a More Engaging and Human Online Learning Experience
How to Create a More Engaging and Human Online Learning Experience Wahiba Chair Training & Consulting
Wahiba Chair's Talk at the 2024 Learning Ideas Conference. PCOS corelations and management through Ayurveda.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
South African Journal of Science: Writing with integrity workshop (2024)
South African Journal of Science: Writing with integrity workshop (2024)Academy of Science of South Africa
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.RHEOLOGY Physical pharmaceutics-II notes for B.pharm 4th sem students
Physical pharmaceutics notes for B.pharm students
Recently uploaded (20)
BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...
BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...
বাংলাদেশ অর্থনৈতিক সমীক্ষা (Economic Review) ২০২৪ UJS App.pdf
বাংলাদেশ অর্থনৈতিক সমীক্ষা (Economic Review) ২০২৪ UJS App.pdf
Reimagining Your Library Space: How to Increase the Vibes in Your Library No ...
Reimagining Your Library Space: How to Increase the Vibes in Your Library No ...
How to Build a Module in Odoo 17 Using the Scaffold Method
How to Build a Module in Odoo 17 Using the Scaffold Method
How to Setup Warehouse & Location in Odoo 17 Inventory
How to Setup Warehouse & Location in Odoo 17 Inventory
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
How to Manage Your Lost Opportunities in Odoo 17 CRM
How to Manage Your Lost Opportunities in Odoo 17 CRM
How to Create a More Engaging and Human Online Learning Experience
How to Create a More Engaging and Human Online Learning Experience
South African Journal of Science: Writing with integrity workshop (2024)
South African Journal of Science: Writing with integrity workshop (2024)
RHEOLOGY Physical pharmaceutics-II notes for B.pharm 4th sem students
RHEOLOGY Physical pharmaceutics-II notes for B.pharm 4th sem students
Infographics ideas
- 3. Mind map
- 4. Colours The infographic could be separated into four different colours. Each colour will signify a different topic of information, for example, Green: Health benefits of being a vegan. Blue: The alternative foods available to vegans that will provide you with the same protein, calcium and nutrients as a non- vegan diet. Yellow: Representation of a vegan recipe based from the veganuary website (the recipe will show that you can still gain essential proteins from healthy foods). Red: The health risks of being a non-vegan and eating meats and dairy products (includes a model person labeling the main health risks with short summary's explaining how to avoid them). Pastel colours
- 5. Examples
- 6. Fonts • Bellerose • Philosopher • Philosopher (Bold Italic) • Geo Sans Light • London (between) • Poetsen One • Quintus
- 7. Images