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Brief | PRINT
	
Background
Many of the world's most urgent problems share a common cause: our food choices. As a not-for-profit
Czech Vegan Society (CVS) is dedicated to raising awareness of how we can tackle these problems
through diet. We strive for a world where everyone chooses delicious and healthy food that is
good for all humans, animals, and the planet.* Our mission is bold, inspiring and urgent: Reducing
the global consumption of animals by 50% by the year 2040.
More plant-based diet? 5x a better world for everyone:
For Health - It is now widely accepted that a plant-based diet offers numerous benefits compared with a
diet centred on animal products. While animal-based diets carry several health risks, a rich and varied
plant-based diet can offer prevention and treatment of a host of modern lifestyle diseases, including
some forms of cancer and hypertension.
For Environment - A plant-based diet can have numerous positive effects on the environment,
including the preservation of biodiversity, more sustainable use of resources, and combatting climate
change.
For Justice - As the world's population expands, the question of how we can feed the world fairly and
sustainably has never been more urgent. A plant-based diet can help to create a fairer world and a more
sustainable food supply for all of us.
For Animals - Whether it is pigs, cows, chickens, or fish, industrial farming methods cause suffering to
countless animals, all of whom are sentient beings and have complex social lives. A plant-based diet
minimises the number of animals who live in these conditions and is easier than ever thanks to the
increasing variety of meat and dairy substitutes available.
For Taste - With the wide variety of vegetables available and the increasing number of vegan and
vegetarian products on the market, a plant-based diet can be delicious and satisfying.
Ambitious but achievable goal: 50by40
We realise that reducing the consumption of animal-based products by 50% by 2040 may sound like a
very ambitious goal. However, we know that historically consumption habits are changing: according to
the Czech Statistical Office, current meat consumption is on average 82 kilograms per person. To further
illustrate this, in Slovakia it was 60.4 kilograms, and in Japan 45.9. Czechoslovakia in 1950 had 48.6
kilograms on average annual consumption per person.
Plant-based lifestyle continues to grow:
In June 2020, the Ipsos agency conducted a survey focused on the eating habits of Czechs. Results
showed that:
• 32% of the population plans to consume more plant-based products and at the same time less
meat,
• 45% of people believe that livestock production has a negative impact on the
environment and climate change on earth,
• 69% of people noted that the offer of plant-based products in shops is growing.
• Although only 5% of the population of the Czech Republic prefers a diet excluding meat, up to a
third of people want to reduce their consumption of animal products and include more plant
alternatives.
Challenge
As everywhere in the world, food is not only consumed for its nutritional value - it has strong historical,
cultural, social roots. This often makes the discussion about whether and what we should consume a
heated debate, powered by emotion and often even prejudice. When it comes to plant-based vs. animal-
based foods, there are lots of myths - this is partially powered by vested interests of meat and dairy
industries and lack of nutritional knowledge. Our long term challenge is to show the broader public that
plant-based foods are delicious, nutritious and healthy.
Target audience
According to Ipsos, up to 32% of the CZ population is open to increasing their plant-based food
consumption. Detailed insight about the target groups and respective three subgroups is provided in a
PDF summarising Ipsos' findings.
Campaign Objective
Create awareness and nudge people to try plant-based foods.
Key message
1) Reduce your animal-based products (meat, dairy, eggs) consumption, and 2) introduce more plant-
based foods in your diet as a delicious, healthy or sustainable way through which you can personally
tackle some of the most pressing issues humanity faces. A nudge how to do this can be included with a
CTA "participate in a 30-day veggie challenge" (veggiechallenge.cz)
KPI
Short term - number of participants in the veggie challenge. Long term - decreased consumption of
animal-based foods as shown by the statistical data.
Tone of voice
The tone of voice should reflect CVS's core values such as a positive and inspiring approach,
professionalism, science and fact-based communication, and willingness for dialogue. In our
communication, we never evoke blame on individuals, finger-point, and we do not use graphical images
to shock (e.g. images from slaughterhouses). The overall tone of voice is adjusted as per different
channels and target groups - B2C (flexitarians, broad general public) vs. B2B (corporate partners such as
retail and food industry companies). Rather than restrictively commanding what one should eat, we very
much favour the concept of nudging.**
Mandatories
One print ad, horizontal format, in English.
Optionally include veggiechallenge.cz website.
Category Brief 2020
Budget
Given that currently we do not have this in our plan, a rough estimation that could be allocated for a
campaign including this specific piece, amount could total for up to 100.000 CZK.
Other useful info
Recommended short watchlist:
The diet that helps fight climate change, VOX (5 min video):
https://www.youtube.com/watch?v=nUnJQWO4YJY
Why beef is the worst food for the climate, VOX (4 min video):
https://www.youtube.com/watch?v=3lrJYTsKdUM
**What is nudging? (5 min video):
https://www.youtube.com/watch?v=OLBgjd8bbQw
CVS's communication channels:
Website: https://veganskaspolecnost.cz/
Instagram: https://www.instagram.com/veganskaspolecnost/
Facebook: https://www.facebook.com/veganskaspolecnost
LinkedIn: https://www.linkedin.com/company/ceska-veganska-spolecnost/
Further information is provided in 2 PDF attachments - CVS 1 and CVS 2. Please disregard the logo of
ProVeg vs. CVS = currently, we are in the process of becoming a country office of ProVeg International.

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Young lions 2021 | PRINT | brief

  • 1. Brief | PRINT Background Many of the world's most urgent problems share a common cause: our food choices. As a not-for-profit Czech Vegan Society (CVS) is dedicated to raising awareness of how we can tackle these problems through diet. We strive for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet.* Our mission is bold, inspiring and urgent: Reducing the global consumption of animals by 50% by the year 2040. More plant-based diet? 5x a better world for everyone: For Health - It is now widely accepted that a plant-based diet offers numerous benefits compared with a diet centred on animal products. While animal-based diets carry several health risks, a rich and varied plant-based diet can offer prevention and treatment of a host of modern lifestyle diseases, including some forms of cancer and hypertension. For Environment - A plant-based diet can have numerous positive effects on the environment, including the preservation of biodiversity, more sustainable use of resources, and combatting climate change. For Justice - As the world's population expands, the question of how we can feed the world fairly and sustainably has never been more urgent. A plant-based diet can help to create a fairer world and a more sustainable food supply for all of us. For Animals - Whether it is pigs, cows, chickens, or fish, industrial farming methods cause suffering to countless animals, all of whom are sentient beings and have complex social lives. A plant-based diet minimises the number of animals who live in these conditions and is easier than ever thanks to the increasing variety of meat and dairy substitutes available. For Taste - With the wide variety of vegetables available and the increasing number of vegan and vegetarian products on the market, a plant-based diet can be delicious and satisfying. Ambitious but achievable goal: 50by40 We realise that reducing the consumption of animal-based products by 50% by 2040 may sound like a very ambitious goal. However, we know that historically consumption habits are changing: according to the Czech Statistical Office, current meat consumption is on average 82 kilograms per person. To further illustrate this, in Slovakia it was 60.4 kilograms, and in Japan 45.9. Czechoslovakia in 1950 had 48.6 kilograms on average annual consumption per person.
  • 2. Plant-based lifestyle continues to grow: In June 2020, the Ipsos agency conducted a survey focused on the eating habits of Czechs. Results showed that: • 32% of the population plans to consume more plant-based products and at the same time less meat, • 45% of people believe that livestock production has a negative impact on the environment and climate change on earth, • 69% of people noted that the offer of plant-based products in shops is growing. • Although only 5% of the population of the Czech Republic prefers a diet excluding meat, up to a third of people want to reduce their consumption of animal products and include more plant alternatives. Challenge As everywhere in the world, food is not only consumed for its nutritional value - it has strong historical, cultural, social roots. This often makes the discussion about whether and what we should consume a heated debate, powered by emotion and often even prejudice. When it comes to plant-based vs. animal- based foods, there are lots of myths - this is partially powered by vested interests of meat and dairy industries and lack of nutritional knowledge. Our long term challenge is to show the broader public that plant-based foods are delicious, nutritious and healthy. Target audience According to Ipsos, up to 32% of the CZ population is open to increasing their plant-based food consumption. Detailed insight about the target groups and respective three subgroups is provided in a PDF summarising Ipsos' findings. Campaign Objective Create awareness and nudge people to try plant-based foods. Key message 1) Reduce your animal-based products (meat, dairy, eggs) consumption, and 2) introduce more plant- based foods in your diet as a delicious, healthy or sustainable way through which you can personally tackle some of the most pressing issues humanity faces. A nudge how to do this can be included with a CTA "participate in a 30-day veggie challenge" (veggiechallenge.cz) KPI Short term - number of participants in the veggie challenge. Long term - decreased consumption of animal-based foods as shown by the statistical data. Tone of voice The tone of voice should reflect CVS's core values such as a positive and inspiring approach, professionalism, science and fact-based communication, and willingness for dialogue. In our communication, we never evoke blame on individuals, finger-point, and we do not use graphical images to shock (e.g. images from slaughterhouses). The overall tone of voice is adjusted as per different channels and target groups - B2C (flexitarians, broad general public) vs. B2B (corporate partners such as retail and food industry companies). Rather than restrictively commanding what one should eat, we very much favour the concept of nudging.** Mandatories One print ad, horizontal format, in English. Optionally include veggiechallenge.cz website.
  • 3. Category Brief 2020 Budget Given that currently we do not have this in our plan, a rough estimation that could be allocated for a campaign including this specific piece, amount could total for up to 100.000 CZK. Other useful info Recommended short watchlist: The diet that helps fight climate change, VOX (5 min video): https://www.youtube.com/watch?v=nUnJQWO4YJY Why beef is the worst food for the climate, VOX (4 min video): https://www.youtube.com/watch?v=3lrJYTsKdUM **What is nudging? (5 min video): https://www.youtube.com/watch?v=OLBgjd8bbQw CVS's communication channels: Website: https://veganskaspolecnost.cz/ Instagram: https://www.instagram.com/veganskaspolecnost/ Facebook: https://www.facebook.com/veganskaspolecnost LinkedIn: https://www.linkedin.com/company/ceska-veganska-spolecnost/ Further information is provided in 2 PDF attachments - CVS 1 and CVS 2. Please disregard the logo of ProVeg vs. CVS = currently, we are in the process of becoming a country office of ProVeg International.