Influence of residues level, parts and duration of decomposition of some major broadleaved weeds on germination and early seedling growth of maize (zea mays)
This document summarizes a study that investigated the effects of incorporating plant residues from two weed species, Benghal dayflower (Commelina benghalensis) and Thorn apple (Datura stramonium), into soil on the germination and growth of maize (Zea mays). The study found that incorporating higher amounts of weed residues, especially C. benghalensis root residues, negatively impacted the root length, shoot length, dry matter weight, and vigor of maize seedlings in a dose-dependent manner. Increasing the decomposition time of the residues also decreased maize seedling growth. However, maize seed germination was not significantly affected by any of the treatments. The study suggests
International Journal of Engineering Research and Applications (IJERA) aims to cover the latest outstanding developments in the field of all Engineering Technologies & science.
International Journal of Engineering Research and Applications (IJERA) is a team of researchers not publication services or private publications running the journals for monetary benefits, we are association of scientists and academia who focus only on supporting authors who want to publish their work. The articles published in our journal can be accessed online, all the articles will be archived for real time access.
Our journal system primarily aims to bring out the research talent and the works done by sciaentists, academia, engineers, practitioners, scholars, post graduate students of engineering and science. This journal aims to cover the scientific research in a broader sense and not publishing a niche area of research facilitating researchers from various verticals to publish their papers. It is also aimed to provide a platform for the researchers to publish in a shorter of time, enabling them to continue further All articles published are freely available to scientific researchers in the Government agencies,educators and the general public. We are taking serious efforts to promote our journal across the globe in various ways, we are sure that our journal will act as a scientific platform for all researchers to publish their works online.
8 ijhaf oct-2017-10-influence of nitrogen fixingAI Publications
A field experiment was conducted for two successive seasons 2012/2013 and 2013/2014 with four replicates at the experimental farm, Faculty of Agriculture, Omdurman Islamic University to determine the effect of inoculation and co-inoculation of symbiotic nitrogen fixing and phosphate solubilizing bacteria on fenugreek (Trigonella foenum-graecum L.) growth and yield. Fenugreek plant variety Kodab was used. Two bacterial strains Sinorhizobium meliloti strain TAL380 and Bacillus megatherium var. phosphaticum strain (BMP), each alone or in combination. Control plants were kept for comparison. The following measurements were taken per plant: number of nodules, dry weight of nodules, shoots and roots, plant height, pod length, number of pods/plant, number of seeds/pod, 1000 seed weight and yield. Results showed that inoculation with TAL380 and BMP each alone significantly increased nodulation and nodule dry weight compared to the control. Inoculation with BMP significantly increased root dry weight, when inoculation with TAL380 significantly increased shoot dry weight and plant height, co-inoculation significantly increased root and shoot dry weight compared to the control. The two bacterial inoculations each alone or in combination significantly increased number of pods and insignificantly increased number of seeds per pod and 1000 seed weight at both seasons. There was no effect of inoculation with bacteria on pod length. Co-inoculation significantly increased fenugreek seed yield at both seasons compared to the control.
The weed seedbank is the reserve of viable weed seeds present on the soil surface and scattered in the soil profile. It consists of both new weed seeds recently shed and older seeds that have persisted in the soil for several years. Agricultural soils can contain thousands of weed seeds per square foot and understanding the factors impacting the dynamics of weed seedbanks can help in the development of integrated weed management (IWM) programs. Instead of solely considering crop yield loss, management could also include strategies to deplete the weed seed bank.
Mulching and Weed Control
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Increase Food Production with Companion Planting in your School Garden
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
International Journal of Engineering Research and Applications (IJERA) aims to cover the latest outstanding developments in the field of all Engineering Technologies & science.
International Journal of Engineering Research and Applications (IJERA) is a team of researchers not publication services or private publications running the journals for monetary benefits, we are association of scientists and academia who focus only on supporting authors who want to publish their work. The articles published in our journal can be accessed online, all the articles will be archived for real time access.
Our journal system primarily aims to bring out the research talent and the works done by sciaentists, academia, engineers, practitioners, scholars, post graduate students of engineering and science. This journal aims to cover the scientific research in a broader sense and not publishing a niche area of research facilitating researchers from various verticals to publish their papers. It is also aimed to provide a platform for the researchers to publish in a shorter of time, enabling them to continue further All articles published are freely available to scientific researchers in the Government agencies,educators and the general public. We are taking serious efforts to promote our journal across the globe in various ways, we are sure that our journal will act as a scientific platform for all researchers to publish their works online.
8 ijhaf oct-2017-10-influence of nitrogen fixingAI Publications
A field experiment was conducted for two successive seasons 2012/2013 and 2013/2014 with four replicates at the experimental farm, Faculty of Agriculture, Omdurman Islamic University to determine the effect of inoculation and co-inoculation of symbiotic nitrogen fixing and phosphate solubilizing bacteria on fenugreek (Trigonella foenum-graecum L.) growth and yield. Fenugreek plant variety Kodab was used. Two bacterial strains Sinorhizobium meliloti strain TAL380 and Bacillus megatherium var. phosphaticum strain (BMP), each alone or in combination. Control plants were kept for comparison. The following measurements were taken per plant: number of nodules, dry weight of nodules, shoots and roots, plant height, pod length, number of pods/plant, number of seeds/pod, 1000 seed weight and yield. Results showed that inoculation with TAL380 and BMP each alone significantly increased nodulation and nodule dry weight compared to the control. Inoculation with BMP significantly increased root dry weight, when inoculation with TAL380 significantly increased shoot dry weight and plant height, co-inoculation significantly increased root and shoot dry weight compared to the control. The two bacterial inoculations each alone or in combination significantly increased number of pods and insignificantly increased number of seeds per pod and 1000 seed weight at both seasons. There was no effect of inoculation with bacteria on pod length. Co-inoculation significantly increased fenugreek seed yield at both seasons compared to the control.
The weed seedbank is the reserve of viable weed seeds present on the soil surface and scattered in the soil profile. It consists of both new weed seeds recently shed and older seeds that have persisted in the soil for several years. Agricultural soils can contain thousands of weed seeds per square foot and understanding the factors impacting the dynamics of weed seedbanks can help in the development of integrated weed management (IWM) programs. Instead of solely considering crop yield loss, management could also include strategies to deplete the weed seed bank.
Mulching and Weed Control
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Increase Food Production with Companion Planting in your School Garden
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Micronutrients: role and management in fruit crops (2nd doctoral seminar:Panc...Panchaal Bhattacharjee
Micronutrient deficiency is a key isssue to be addressed for sustainable fruit crop production. Here individual micronutrients are discussed in details regarding their role and mangement in fruit crops.
Mulching means it is a process of covering the soil and make more favorable conditions for plant growth, development.
Mulching is forming the protective layer around the plant. The practice of applying mulch is a very old and effective technique.
It is beneficial for plant health, while it is creating a microclimate around the plant root zone.
Research Inventy : International Journal of Engineering and Science is published by the group of young academic and industrial researchers with 12 Issues per year. It is an online as well as print version open access journal that provides rapid publication (monthly) of articles in all areas of the subject such as: civil, mechanical, chemical, electronic and computer engineering as well as production and information technology. The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published by rapid process within 20 days after acceptance and peer review process takes only 7 days. All articles published in Research Inventy will be peer-reviewed.
Grafting is a method employed to improve crop production. Grafting of vegetable seedlings is a unique horticultural technology practiced for many years in East Asia to overcome issues associated with intensive cultivation using limited arable land.The first grafted vegetable seedlings used were for Watermelon (Citrullus lanatus L.) plants grafted onto Lagenaria siceraria L. rootstock to overcome Fusarium wilt. Since then, the use of grafted solanaceous and cucurbitaceous seedlings has spread, with the practice mainly used in Asia, Europe, and North America. The expansion of grafting is likely due to its ability to provide tolerance to biotic stress, such as soilborne pathogens, and to abiotic stresses, such as cold, salinity, drought, and heavy metal toxicity, due to the resistance found in the rootstock. Many aspects related to rootstock/scion interactions are poorly understood, which can cause loss of fruit quality, reduced production, shorter postharvest time, and, most commonly, incompatibility between rootstock and scion. The rootstock and scion cultivars must be chosen with care to avoid loss.
Grafting: A multidimensional approach in vegetable crop production.
By: Sanmathi Ashihal: Dept.of Vegetable Science, College of horticulture,Bengaluru.
Influence of long term Nitrogen and Potassium fertilization on the biochemist...researchagriculture
As the tea plantation in hilly tracts are located in slopes, the management of fertilizer regimes is somewhat challengeable due to leaching which in turn affect the quality of tea soil. In light of this fact the present study was focused to determine the quality of tea soil in terms of the evaluation of certain physical and biological characteristics as influenced by various dosage of fertilizer applications. The impact of long term nitrogen and potassium fertilization on biochemical characteristics and microbial activities in tea soil has been analyzed in the present study. Different sources and rates of nitrogen (ammonium sulphate and urea), and potassium (muriate of potash) were tested at two soil depths (0-10 cm and 10-20 cm) and for two seasons (premonsoon and monsoon). The acidic tea soil was further acidified with nitrogen application and the extent of acidification varied with the fertilizer type and season. Soil respiration rates were higher in 0-10 cm soils and were positively related to soil nitrogen and potassium concentrations. Among the soil enzymes analyzed, urease activity exhibited different trends in the two soil depths at different seasons. Urease activity tended to increase with increasing potassium application rates, whereas higher cellulase activity was associated with lower nitrogen application rates. This study clearly indicates that the soil quality depends on the fertilizer application rates and season.
Article Citation:
Thenmozhi K, Manian S and Paulsamy S.
Influence of Long Term Nitrogen and Potassium Fertilization on the Biochemistry of Tea Soil.
Journal of Research in Agriculture (2012) 1(2): 124-135.
Full Text:
http://www.jagri.info/documents/AG0029.pdf
Micronutrients: role and management in fruit crops (2nd doctoral seminar:Panc...Panchaal Bhattacharjee
Micronutrient deficiency is a key isssue to be addressed for sustainable fruit crop production. Here individual micronutrients are discussed in details regarding their role and mangement in fruit crops.
Mulching means it is a process of covering the soil and make more favorable conditions for plant growth, development.
Mulching is forming the protective layer around the plant. The practice of applying mulch is a very old and effective technique.
It is beneficial for plant health, while it is creating a microclimate around the plant root zone.
Research Inventy : International Journal of Engineering and Science is published by the group of young academic and industrial researchers with 12 Issues per year. It is an online as well as print version open access journal that provides rapid publication (monthly) of articles in all areas of the subject such as: civil, mechanical, chemical, electronic and computer engineering as well as production and information technology. The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published by rapid process within 20 days after acceptance and peer review process takes only 7 days. All articles published in Research Inventy will be peer-reviewed.
Grafting is a method employed to improve crop production. Grafting of vegetable seedlings is a unique horticultural technology practiced for many years in East Asia to overcome issues associated with intensive cultivation using limited arable land.The first grafted vegetable seedlings used were for Watermelon (Citrullus lanatus L.) plants grafted onto Lagenaria siceraria L. rootstock to overcome Fusarium wilt. Since then, the use of grafted solanaceous and cucurbitaceous seedlings has spread, with the practice mainly used in Asia, Europe, and North America. The expansion of grafting is likely due to its ability to provide tolerance to biotic stress, such as soilborne pathogens, and to abiotic stresses, such as cold, salinity, drought, and heavy metal toxicity, due to the resistance found in the rootstock. Many aspects related to rootstock/scion interactions are poorly understood, which can cause loss of fruit quality, reduced production, shorter postharvest time, and, most commonly, incompatibility between rootstock and scion. The rootstock and scion cultivars must be chosen with care to avoid loss.
Grafting: A multidimensional approach in vegetable crop production.
By: Sanmathi Ashihal: Dept.of Vegetable Science, College of horticulture,Bengaluru.
Influence of long term Nitrogen and Potassium fertilization on the biochemist...researchagriculture
As the tea plantation in hilly tracts are located in slopes, the management of fertilizer regimes is somewhat challengeable due to leaching which in turn affect the quality of tea soil. In light of this fact the present study was focused to determine the quality of tea soil in terms of the evaluation of certain physical and biological characteristics as influenced by various dosage of fertilizer applications. The impact of long term nitrogen and potassium fertilization on biochemical characteristics and microbial activities in tea soil has been analyzed in the present study. Different sources and rates of nitrogen (ammonium sulphate and urea), and potassium (muriate of potash) were tested at two soil depths (0-10 cm and 10-20 cm) and for two seasons (premonsoon and monsoon). The acidic tea soil was further acidified with nitrogen application and the extent of acidification varied with the fertilizer type and season. Soil respiration rates were higher in 0-10 cm soils and were positively related to soil nitrogen and potassium concentrations. Among the soil enzymes analyzed, urease activity exhibited different trends in the two soil depths at different seasons. Urease activity tended to increase with increasing potassium application rates, whereas higher cellulase activity was associated with lower nitrogen application rates. This study clearly indicates that the soil quality depends on the fertilizer application rates and season.
Article Citation:
Thenmozhi K, Manian S and Paulsamy S.
Influence of Long Term Nitrogen and Potassium Fertilization on the Biochemistry of Tea Soil.
Journal of Research in Agriculture (2012) 1(2): 124-135.
Full Text:
http://www.jagri.info/documents/AG0029.pdf
Similar to Influence of residues level, parts and duration of decomposition of some major broadleaved weeds on germination and early seedling growth of maize (zea mays)
Effect of Varying Rate of Leaf Defoliation on Maize Growth, Development and ...Scientific Review SR
Pot trial was conducted at the Faculty of Agriculture, Kogi State University Anyigba, within the
southern Guinea savanna agro ecological zone of Nigeria, with daily temperature range between 250C - 350C.
The experiment, a Randomized Complete Block Design (RCBD) with eight treatments (defoliation at 25%
above the ear, 25% under the ear, 50% above the ear, 50% under the ear, 75% above the ear, 75% under the
ear, 100% defoliation and no defoliation as control) was replicated four times. Treatment was imposed at ear
initiation. Growth and yield parameters collected were: number of leaves per plant, leaf area, plant height, stem
girth, days to ear initiation, number of cobs/plant, days to crop maturity, cob weight, cob length, seed rows per
cob, 100-seed weight as well as total cob yield/ha. All data collected were subjected to analysis of variance
(ANOVA) and New Duncan Multiple Range Test (NDMRT) was used to estimate the differences among
significant means at 5% level of probability. Prior to imposition of the treatment, anal yzed results indicate no
significant differences between number of leaves at 2, 4 and 6 WAS, as well as plant heights and stem girth at
2, 4, 6, 8 and 10 WAS. However there were significant differences between leaf areas at 4 and 6 WAS. In
addition, there were significant effects of defoliation on cob length and dry cob weight with the highest cob
weight obtained in 25% defoliation carried out above the ear. In addition, there were significant differences in
the number of rows per cob and grain yield per ha with 0% defoliation giving the highest result while the least
was in 100% defoliation. Generally, it was observed that defoliation at any rate and position influenced maize
yield, notwithstanding that the treatment was imposed at cob initiation, an indication that harvest of solar
radiation post cob initiation plays important role on eventual maize yield
Effect of arbuscular mycorrhiza fungi on the growth, nutrient uptake, root in...Innspub Net
The effect of Arbuscular mycorrhiza (AM) fungi on growth, nutrient uptake and root infectivity was determined in Rough Lemon (Citrus jambhiri) seedlings raised under four phosphorus regimes in sand culture and also in sand/nitrosol sterile and unsterile conditions. Inoculation with AM fungi increased the plant height, leaf number and stem girth in relation to un-inoculated seedlings grown under equivalent P concentrations. An increase in plant height, leaf number and stem girth also occurred in both inoculated sterile and un-sterile sand/nitrosol media in relation to un-inoculated sterile and unsterile media. Arbuscular mycorrhiza also increased the leaf area and the root, leaf and stem fresh and dry weights and also caused an increase in the uptake of phosphorus and potassium in the leaf tissues. It also favoured mycorrhizal infectivity of roots and increased the root absorptive surface area. This study indicates that AM fungi improves the capacity of tropical fruit to absorb and utilize plant nutrients possibly by increasing the effective root surface area from which available form of nutrients are absorbed and also by increasing access of roots by bridging the depletion zones. Inoculating seedlings with arbuscular mycorrhizal fungi helps to alleviate the adverse effects of global warming and climate change. As a low-cost technology, arbuscular mycorrhizal inoculation is recommended as part of the regular practice for incorporating into nursery media used for tropical fruit seedling propagation.
Application of arbuscular mycorrhizal fungi accelerates the growth of shoot r...UniversitasGadjahMada
Shoot roots are second type of root, which emerge from the base of the new shoots, 5-7 days after planting. The shoot roots growth on single bud chips seedling is critical for further growth in dry land. The objectives of this study were to examine shoot root growth using different doses of arbuscular mycorrhizal fungi (AMF) inoculum on five clones of sugarcane and to ascertain their effect on seedling biomass weight. The highest and lowest temperatures on the research site were 32º and 18 ºC, in tropical monsoon climate. The experimental design was a completely randomized design (CRD) in 4x5 factorial arrangement with four replicates. The treatments were: four doses of AMF inoculum (0, 1, 2, 3 g/bud chips) on five clones with single bud chips seedling (PS864, KK, PS881, BL, and VMC). The evaluated parameters were root colonization affected by doses of AMF inoculum, number of shoot roots, surface area of shoot and total roots, root length, biomass seedling, and P leaf concentration affected by doses of AMF inoculum. AMF inoculum doses of 2 and 3 g of inoculum/bud chips resulted in the speed and extent root colonization at 5 days after inoculation on all five sugarcane clones. The clones exhibited 57-100 % accelerated emergence of shoot roots (i.e. the second roots formed), increased total root length, total root surface area especially on BL, VMC, and P leaf concentration. Application of 2-3 inoculum/bud of AMF inoculum significantly increased shoot roots growth i.e. root length, root surface area, and number of shoot roots.
Influence of water stress and rhizobial inoculation on growth and yield of se...Innspub Net
Two season’s field experiment and single season screen house experiment were conducted to assess the effect of water stress periods and rhizobial inoculation in five P. vulgaris cultivars. The experiment consisted of two levels of rhizobia (with and without inoculation), two stress levels (with and without water stress) and five cultivars of P. vulgaris (KAT B9, KAT B1, F9 Kidney Selection, F8 Drought line and JESCA). Results showed that rhizobial inoculation significantly increased plant height (cm), leaf area (cm2), shoot and root dry weight (g-1 plant) and seed yields (kg-1 ha) at vegetative and flowering in field experiment. Furthermore, water stress treatments significantly reduced plant height (cm), stem diameter (mm), shoot and root dry weight (g-1 plant) and seed yields (kg-1 ha) in both growth stages at field experiment. For screen house experiment rhizobial inoculation significantly increased leaf area (cm2), number of leaves, stem girth (mm), shoot and root dry weight (g-1 plant) at both growth stages. Additionally, water stress treatments significantly reduced number of leaves, stem diameter (mm), shoot and root dry weight (g-1 plant) in both growth stages. Varieties F9 Kidney Selection, F8 Drought Line and JESCA had significantly superior measurements reflected in increased plant height (cm), shoot and root dry weight (g-1 plant) and seed yields (kg-1 ha) as compared with KAT B9 and KAT B1. Furthermore, significant interactive effects were also seen between rhizobial inoculation x stress level and tested bean cultivars on plant height, number of leaves, stem diameter, shoot dry weight and seed yields.
Effect of Stress on Selected Edible PlantsYogeshIJTSRD
Two edible plants Lablab purpureus of the Fabaceae and Cucumis sativus of the Cucurbitaceae have been studied by stress analysis. Salt stress is caused by excessive accumulation of salt in the soil, either directly because of salinization, or indirectly because of water loss. As a consequence, the soil water potential progressively decreases and eventually stopping the gradient of water flow from roots region to upper most part shoot and leaf . In this paper, both edible plant seeds are allowed to different stress conditions salt, dark and sugar . The different concentration of salt such as 10ppm, 25ppm, 50ppm, dark condition and 10ppm of sugar solution are used. Both plant seeds measurement was taken at the interval of 10 days. Generally first germination was seen within 3 days in a pot after sowing of seeds. In both plant, control pots showed normal growth of seeds. Treatments are shown the variation. Stress analysis is further confirmed by proline analysis. This paper revealed that stress analysis of entirely two different family members such as Lablab purpureus and Cucumis sativus M. Dhanasekaran | G. S. Nandhakumar | R. Thayalan "Effect of Stress on Selected Edible Plants" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-4 , June 2021, URL: https://www.ijtsrd.compapers/ijtsrd41314.pdf Paper URL: https://www.ijtsrd.combiological-science/botany/41314/effect-of-stress-on-selected-edible-plants/m-dhanasekaran
4 ijfaf nov-2017-2-allelopathic effect of eucalyptusAI Publications
Laboratory and greenhouse experiments were carried out at the Faculty of Agricultural Sciences, University of Gezira, Sudan in season 2014/15 to study the allelopathic effects of Eucalyptus (Eucalyptus camaldulensis Dehnh) leaf on seed germination and seedling growth of some poaceous crops. Laboratory experiments were conducted to study the allelopathic effects of leaf aqueous extract of Eucalyptus on seed germination of sorghum (Sorghum bicolor [L.] Moench), millet (Pennisetum glaucum [L.] R. Br.), maize (Zea mays L.) and wheat (Triticum vulgare L.). Six concentrations (0, 20, 40, 60, 80 and 100%) of the leaf aqueous extract of Eucalyptus were prepared from the stock solution (50 g / l). Treatments, for each crop, were arranged in completely randomized design with four replicates. The seeds were examined for germination at three days after initial germination. Greenhouse experiments were conducted to study the allelopathic effects of Eucalyptus leaf powder on seedling growth of the same crops. The leaf powder of Eucalyptus was incorporated into the soil at rate of 0, 0.5, 1.0, 1.5, 2.0, 2.5 and 3.0% on w/w bases in pots. Treatments, for each crop, were arranged in completely randomized design with four replicates. The experiments were terminated at 30 days after sowing and the plant height, number of leaves and root length of crop seedlings were measured as well as plant fresh and dry weight. Data were subjected to analysis of variance procedure. Means were separated for significance using Duncan`s Multiple Range Test at p 0.5. The results showed that the leaf aqueous extract of Eucalyptus significantly reduced seed germination of the tested poaceous crops and there was direct negative relationship between concentration and germination. Also, the results showed that incorporating leaf powder of Eucalyptus into the soil significantly decreased plant height, number of leaves and root length of crop seedlings as well as seedling fresh and dry weight. In addition, the reduction in seedling growth was increased as the leaf powder increased in the soil. Based on results supported by different studies, it was concluded that Eucalyptus has allelopathic effects on seed germination and seedling growth of the poaceous crops.
Allelopathic Effect of Lantana Camara on Germinatiion and Growth of Chickpea ...IJAEMSJORNAL
An experiment was conducted in Department of Botany, BFIT, Dehradun, Uttrakhand during the months of February and March to understand the allelopathic effects of different concentrations taken through the leaf powder of Lantana camaraleaf on germination percentage and early growth of two pulse crops i.e. chickpea and green gram. The test was conducted in petridishes. Results showed that different leaf powder concentration cause great inhibitory effect on germination and growth of both the pulse crops. Results indicates that the allelochemicals were released from the leaf powder and inhabit the germination and growth of germinated crops.
Presenter: Dobech Enquayehush Mulu and Oscar B. Zamora
Institution: University of the Philippines, Los Baños
Subject Country: Philippines
Similar to Influence of residues level, parts and duration of decomposition of some major broadleaved weeds on germination and early seedling growth of maize (zea mays) (20)
Memorandum Of Association Constitution of Company.pptseri bangash
www.seribangash.com
A Memorandum of Association (MOA) is a legal document that outlines the fundamental principles and objectives upon which a company operates. It serves as the company's charter or constitution and defines the scope of its activities. Here's a detailed note on the MOA:
Contents of Memorandum of Association:
Name Clause: This clause states the name of the company, which should end with words like "Limited" or "Ltd." for a public limited company and "Private Limited" or "Pvt. Ltd." for a private limited company.
https://seribangash.com/article-of-association-is-legal-doc-of-company/
Registered Office Clause: It specifies the location where the company's registered office is situated. This office is where all official communications and notices are sent.
Objective Clause: This clause delineates the main objectives for which the company is formed. It's important to define these objectives clearly, as the company cannot undertake activities beyond those mentioned in this clause.
www.seribangash.com
Liability Clause: It outlines the extent of liability of the company's members. In the case of companies limited by shares, the liability of members is limited to the amount unpaid on their shares. For companies limited by guarantee, members' liability is limited to the amount they undertake to contribute if the company is wound up.
https://seribangash.com/promotors-is-person-conceived-formation-company/
Capital Clause: This clause specifies the authorized capital of the company, i.e., the maximum amount of share capital the company is authorized to issue. It also mentions the division of this capital into shares and their respective nominal value.
Association Clause: It simply states that the subscribers wish to form a company and agree to become members of it, in accordance with the terms of the MOA.
Importance of Memorandum of Association:
Legal Requirement: The MOA is a legal requirement for the formation of a company. It must be filed with the Registrar of Companies during the incorporation process.
Constitutional Document: It serves as the company's constitutional document, defining its scope, powers, and limitations.
Protection of Members: It protects the interests of the company's members by clearly defining the objectives and limiting their liability.
External Communication: It provides clarity to external parties, such as investors, creditors, and regulatory authorities, regarding the company's objectives and powers.
https://seribangash.com/difference-public-and-private-company-law/
Binding Authority: The company and its members are bound by the provisions of the MOA. Any action taken beyond its scope may be considered ultra vires (beyond the powers) of the company and therefore void.
Amendment of MOA:
While the MOA lays down the company's fundamental principles, it is not entirely immutable. It can be amended, but only under specific circumstances and in compliance with legal procedures. Amendments typically require shareholder
[Note: This is a partial preview. To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
Sustainability has become an increasingly critical topic as the world recognizes the need to protect our planet and its resources for future generations. Sustainability means meeting our current needs without compromising the ability of future generations to meet theirs. It involves long-term planning and consideration of the consequences of our actions. The goal is to create strategies that ensure the long-term viability of People, Planet, and Profit.
Leading companies such as Nike, Toyota, and Siemens are prioritizing sustainable innovation in their business models, setting an example for others to follow. In this Sustainability training presentation, you will learn key concepts, principles, and practices of sustainability applicable across industries. This training aims to create awareness and educate employees, senior executives, consultants, and other key stakeholders, including investors, policymakers, and supply chain partners, on the importance and implementation of sustainability.
LEARNING OBJECTIVES
1. Develop a comprehensive understanding of the fundamental principles and concepts that form the foundation of sustainability within corporate environments.
2. Explore the sustainability implementation model, focusing on effective measures and reporting strategies to track and communicate sustainability efforts.
3. Identify and define best practices and critical success factors essential for achieving sustainability goals within organizations.
CONTENTS
1. Introduction and Key Concepts of Sustainability
2. Principles and Practices of Sustainability
3. Measures and Reporting in Sustainability
4. Sustainability Implementation & Best Practices
To download the complete presentation, visit: https://www.oeconsulting.com.sg/training-presentations
As a business owner in Delaware, staying on top of your tax obligations is paramount, especially with the annual deadline for Delaware Franchise Tax looming on March 1. One such obligation is the annual Delaware Franchise Tax, which serves as a crucial requirement for maintaining your company’s legal standing within the state. While the prospect of handling tax matters may seem daunting, rest assured that the process can be straightforward with the right guidance. In this comprehensive guide, we’ll walk you through the steps of filing your Delaware Franchise Tax and provide insights to help you navigate the process effectively.
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Influence of residues level, parts and duration of decomposition of some major broadleaved weeds on germination and early seedling growth of maize (zea mays)
1. Journal of Biology, Agriculture and Healthcare www.iiste.org
ISSN 2224-3208 (Paper) ISSN 2225-093X (Online)
Vol.4, No.17, 2014
Influence of Residues Level, Parts and Duration of Decomposition
of Some Major Broadleaved Weeds on Germination and Early
Seedling Growth of Maize (Zea mays)
Alemayehu Ayele1* J. J. Sharma2 Lisanework Nigatu2
1.Agricultural Technical Vocational Education and Training College, Wolaita Soddo P.O. Box 120
2, Haramaya University, School of Plant Sciences, P.O. Box 138, Dire Dawa, Ethiopia
E-mail: Wondoalem@yahoo.com
Abstract
A greenhouse experiment was conducted at International Livestock Research institute (ILRI), Wolaita Soddo
during 2012-13 with the objective of investigating the effect of soil incorporated Benghal dayflower (Commelina
benghalensis L; Commelanaceace) and Thorn apple (Datura stramonium L.; Solanaceae) root and whole plant
residues and their duration of decomposition on germination and early growth of maize (Zea mays L.). The soil
was unamended and amended with the root and whole plant dry residues at the rate of (5, 10, 20, 40 g/ kg soil)
and exposed for three different decomposition periods (0, 2 and 4 weeks) in Completely Randomized Design
with 3 replications. None of the treatments was affects the germination of maize significantly. Whereas, the root
length of maize seedling was significantly affected by the weed part, amount of residue incorporation and
duration of decomposition period and the shoot length and dry matter weight of maize seedling was also
significantly affected by the weed part of C. benghalensis, amount of residue incorporation due to both weeds
and duration of decomposition period due to D. stramonium 10 days after maize planting.
Keywords: Allelopathy, Commelina benghalensis, Datura stramonium, Zea mays, residue decomposition.
Introduction
Maize (Zea mays L) is one of the most important cereals cultivated in Ethiopia. It ranks second after teff
(Eragrostic teff) in area coverage and first in total production. Out of the total grain crop producing areas, 78.6%
(9,588,923.71 ha) was under cereals. Of this maize covered 21.4% (about 2,054,723.69 hectares) and gave
6069413 tonnes (t) of grain yield (CSA, 2012/13). Despite the large area under maize, the national average yield
of maize is about 2.95 t/ha (CSA, 2012/13), which is very low compared to world average yields of 5.22 tones/
ha (FAOSTAT, 2012).
Earlier weed loss assessment estimated show that grain yield reduction due to weed interference in
maize can be as high as 58.1 % (Rezen, 1985). General, the presence of weeds for the 1st 6 ,9,and 12 wks after
sowing and for the entire growing season of maize resulted in estimated yield losses of 36,61,80, and 85%,
respectively (Assefa,1999). There are about 100 weed species in 66 genera and 24 plant families known to be
problematic for maize in Ethiopia (Rezene, 1985).
Allelochemicals refer mostly to the secondary metabolites produced by plants and are byproducts of
primary metabolic processes (Levin, 1976). The chemicals can be found in leaves, flowers, pollens, roots, fruits,
stems and seeds (Rice, 1974). The allelochemicals can be released from living leaves as volatiles or leachates,
exudation from roots, leaching from plant litter, and decay of plant residues. Few chemicals may volatilize and
are absorbed directly from the atmosphere by neighbouring plants, while in leaching the water soluble
substances from plants are removed by the action of water solvents like rain, dew and fog (Turky Jr., 1970).
Benghal dayflower (Commelina benghalensis L; Commelanaceace) and thorn apple or Jimson weed
(Datura stramonium L.; Solanaceae) has posed a great threat to the production of the crops and has drawn the
attention towards this problem. The seed and leaf washings of D. stramonium reduced the germination and
seedling growth of flax owing to the presence of scopolamine and hyoscyamine alkaloids (Lovett et al., 1981)
and sunflower (Levitt et al., 1984). Thus, the plant residues are inadvertently added to the soil during field
preparation each year and there is little time gap between the incorporation of weed residues and sowing of the
crop.
However, little is known about the allelopathic potential of C. benghalensis, and D. stramonium on
maize seed germination, seedling growth and biomass production.
Germination and seedling growth response of maize to C. benghalensis, and D. stramonium plant residues,
therefore, may be a solution in the development of natural weed control and management strategies. Therefore,
an investigation was carried out under greenhouse conditions, at International Livestock Research institute (ILRI)
at Wolaita Soddo site, respectively, with the following objectives.
To find the influence of soil incorporated plant residues and their duration of decomposition on
39
germination and early growth of maize plant.
2. Journal of Biology, Agriculture and Healthcare www.iiste.org
ISSN 2224-3208 (Paper) ISSN 2225-093X (Online)
Vol.4, No.17, 2014
40
Experimental Procedures
A greenhouse experiment were conducted at International Livestock Research institute (ILRI), Wolaita
Soddo during 2012-13 with the objective of investigating the influence of soil incorporated Benghal dayflower
(Commelina benghalensis L; Commelanaceace) and Thorn apple (Datura stramonium L.; Solanaceae) root and
whole plant residues and their duration of decomposition on germination and early growth of maize (Zea mays
L.). The weed part was prepared by uprooting the spp. and dried in shade place and separated in to root and
whole plant part and cutting in to smaller parts and grounded by using mortar and pistil and sieved by 0.02mm
sieves. The soil was unamended and amended with the root part or whole plant part dry residues at the rate of (5,
10, 20, 40 g/ kg soil) and exposed for three different decomposition periods (0, 2 and 4 weeks) in Complete
Randomized Design with 3 replications.
Data on germinated seed (%) was recorded daily from the fourth to tenth day after sowing. On tenth day
after sowing root (the sum of all roots) and shoot length (cm) as well as dry matter (mg) were recorded. The
seedling vigour was determined by multiplying germination percentage with the sum of root and shoot length
(vigour index I) and dry matter weight of seedlings at 10th day (vigour index II).
Result and Discussion
Seed germination %
The analysis of variance showed no significant variation in maize seed germination% at 10th days after planting
due to weed part, dry residue incorporated into the soil and their duration of decomposition due to the two weed
(Table 1). This might be due to more time required for the release of phenolics from the incorporated plant
residues of the two weeds, and the released phenolics from residues might be well below the optimum inhibition
level to affect the germination; hence it might fail to alter the germination significantly. This corroborats with the
finding of Butnariu (2012) who found alkaloid in D. stramonium and the germination was not affected by any of
the tested extracts.
Influence on Root length (cm/seedling)
The results revealed that C. benghalensis root part dry residue incorporation shows more pronouns influence on
root length reduction compared with the whole plant residues by 9.6cm. There was also a significant decreased
was observed on root length with increasing the amount of dry residues, this reduction was 18, 32.8, 38.05 and
43.3%, due to 5, 10, 20 and 40g residue /kg soil, respectively compared with the control. There was decreasing
trained was observed with increasing the duration of decomposition was extended (Table 1).
The root length shows reduction due to D. stramonium whole plant parts compared with its root
residues, which is 12.9% lower an influence observed due to whole plant dry residues. Similar to C.
benghalensis with increasing the amount of residues of D. stramonium there was also a significant reduction of
root length where observed. It was observed that the parts of the weeds introduced in the soil, amount of residues
level and duration of decomposition period of D. stramonium was more reduction effect on root development
than C. benghalensis (Table 1).
The shorter root length of maize was observed with increased the duration of decomposition period.
This might have happened due to the release of sufficient phenolics to alter the elongation of roots. The
reduction in root length might indicate that cell division was affected as allelopathic chemicals inhibit gibberellin
and indoleacetic acid function in the plant (Tomaszewski and Thimann, 1966).
Influence on Shoot length (cm/seedling)
The seedling shoot length was significantly decreased due to whole plant residues of C. benghalenesis as
compared to root residues and this decrease was 22.9% (Table 1). Like seedling root length, there was also
reduction in shoot length of maize with increase in residue incorporation in to the soil. The soil amendment with
40 g residues/ kg soil gave significantly shorter shoot length than the other rates. However, no significant
difference was observed between the rates of 5 and 10 g residue/kg soil. Similar influence was also noticed
between rates of 10 and 20 g residues/kg soil. Residue incorporation at all the rates significantly reduced the
seedling shoot length over the control. The reduction in the growth of maize seedling might be attributed to the
presence of phytotoxic phenolics in the amended soil (Batish et al., 2002).
The shortest seedling shoot length was obtained due to the effect of 40 g residue/kg and there was a
decreasing trend on shoot length with increasing the amount of D. stramonium dry residues incorporation and
with increasing duration of decomposition, but 2week duration of decomposition was no significant difference
with the other decomposition period (Table 1).
Effect on Dry Matter Weight (mg/seedling)
It have been observed that C. benghalensis dry root residues resulted the lower dry matter accumulation by 7.5%
dry matter weight accumulation than whole plant part dry residues. There was the reduction of dry matter
accumulation with increasing the amount of dry residues, 40g dry residues incorporation /kg soil shows the
lowest dry matter accumulation the same trend was observed due to D. stramonium Table 1.
3. Journal of Biology, Agriculture and Healthcare www.iiste.org
ISSN 2224-3208 (Paper) ISSN 2225-093X (Online)
Vol.4, No.17, 2014
The higher seedling dry matter weight was obtained from weed residue without any duration of
decomposition might be due to insufficient amount of released allelochemicals to bring about a change in dry
weight accumulation by maize seedlings, while at four weeks of decomposition the released allelochemicals
might have been subjected to loss either due to volatilization and or metabolization by the microorganisms
present in the soil. Thus, two weeks decomposition period resulted in more deleterious effect on the seedlings
and accumulated less dry matter weight in C. benghalensis. This indicated that in areas infested with C.
benghalensis the incorporation of residues in to the soil through tillage should be done much before sowing of
the crop to preclude the expected inhibition of seedling growth of maize due to allelochemicals released from the
residues.
Vigour Index I
The mean vigour index I of maize seedling decreased due to the incorporation of root parts dry residues, the
reduction was by 1% and 6.5% due to C. benghalensis and D. stramonium, respectively.
The mean vigour index I of maize seedling decreased more due to the increase of dry residues of the two weeds
and this decrease was 20.9, 33.4, 38.8, and 47.7%, due to the incorporation of C. benghalensis and in D.
stramonium it was 10.2, 43.3, 64.1, and 71.9%, respectively, with the increase in amount of dry resides over the
control (Table 2).
The seedling vigour index I is governed by percentage of seed germination and the seedling growth
(root + shoot) in terms of length. Therefore, the allelopathic inhibition of germination and seedling growth of
maize, grown in different amount of weed dry residues resulted variation in seedling vigour index 1. The
difference in seedling vigour index I in different weeds might most probably, be due to the difference in
allelopathic activity/ability of each weed in suppressing the seed germination and the growth of root and shoot of
the maize plant (Table 2).
Vigour index II
Similarly, the seedling vigour index II was decrease with the increasing the amount of dry residues incorporation
in the soil. The decrease in vigour index II due to the increase the amount of dry residues of C. benghalensis and
D. stramonium was 19.8, 25.2, 27.6 and 39.1%; 15.0, 15.0, 20.0 and 31.9%, respectively, at the residue amount
of 2.5, 5, 7.5, and 10% over the control. Between the two weeds C. benghalensis shows more negative effect
than D. stramonium on vegiour index ii. The lower vigour with in the weeds might be due to the difference in the
allelopathic potential of the weeds on the germination, and dry matter accumulation (Table 2).
Conclusion
It can be concluded that the residue incorporation into the soil and their duration of decomposition might contain
allelochemicals with detrimental effect on the growth and vigour of maize. However, the magnitude of
allelopathic effects was species specific. In general, root part dry residues of C. benghalensis have been more
damaging effect than that of D. stramonium in comparison to whole plant part. It was observed that with
increasing the amount of dry residues there was the decreasing trend on root and shoot length and also with
increasing the time of decomposition period there was a decreasing on vigour I and ii. Therefore, to preclude the
possible adverse effects of secondary metabolites from the decaying residues of the weed species if any on crops,
the sowing of maize should be done at least 25-30 days after incorporation of the weeds into the soil.
References
Assefa Tefera, 1999. Weeds incidence and control in the major crops at Assosa. In: Fasil Reda and D.G. Tanner
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(Eds.) An overview, Pp. 146-161.
Batish, D.R, H.P. Singh, R.K. Kohli, D.B. Saxena and S. Kaur, 2002. Allelopathic effects of parthenin against
two weedy species, Avena fatua and Bidens pilosa. Environmental Experiment Botany, 47:149–155.
Butnariu, M., 2012. An analysis of Sorghum halepense’s behavior in presence of tropane alkaloids from D.
stramonium extracts. Chemistry Central Journal, 6:75.
CSA (Central Statistical Agency), 2012/13. Agricultural Sample Survey, Area and Production of Major Crops,
Statistical Bulletin, No. 532, May 2013, Addis Ababa.
FAOSTAT, 2012. Statistical databases and data‐sets of the Food and Agriculture Organization of the United
Nations. http://faostat.fao.org/default.aspx (January, 2012)
Levin, D.A., 1976. Molecular evolution and organizemal evolution Annual Review of Ecological System 7: 121-
157. Annual Review of Ecological System. 7: 121-157.
Levitt, J., J.V. Lovett and P.R. Garlick, 1984. Datura stramonium allelochemicals : longevity in soil and ultra
structural effects on root tip cells of Helianthus annuus L. The New Physiologist 97: 213-218.
Lovett , J.V., J. Levitt, A.M. Duffeild and N.G. Smith, 1981. Allelopathic effects of Datura stramonium L. Weed
Research, 21: 165-170.
Rezene Fissehaei, 1985. A Review of Weed Science Research on maize and sorghum in Ethiopia. In: Tsedeke
Abate (Ed.) A Review of Crop Protection Research in Ethiopia. Proceeding of 1st Ethiopian Crop
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Vol.4, No.17, 2014
Protection Symposium. 4-7 Feb., 1985, Addis Ababa, Ethiopia.
Rice, E.L., 1974. Allelopathy. Academic Press, New York.
Rice, E.L., 1984. Allelopathy 2nd Edition. Academic Press, London Rimando AM, Dayan FE, Czarnota MA.
Rovira, A.D., 1969. Plant root exudates. Botanical Review, 35: 35-37.
Tomaszewski, M. and K.V. Thimann, 1966. Interactions of phenolic acids, metallic ions and chelating agents on
auxin induced growth. Plant Physiology, 41:1443-1454.
Turky, H.B., 1970. Principle of weeds sciences, Annual Review Plant Physiology, 21: 305-324.
Table 1. Influence of weed parts, residue level and its duration of decomposition period on maize seed
germination, Root and Shoot length, dry matter weight 10 day after planting.
42
Weed part used
as residues
Germination % Root
length(cm/plant)
Shoot
length(cm/plant)
Dry matter
weight(mg/plant)
1 2 1 2 1 2 1 2
Whole plant 96.7 100.0 10.4 7.4 2.46 2.7 33.2 34.0
Root 97.8 98.9 9.4 8.5 3.19 2.7 30.7 34.0
LSD(0.05) NS NS 0.53 0.4 0.18 NS 1.15 NS
Residue (g/kg soil)
Control 100.0 100.0 13.4 13.4 3.87 3.87 40.0 40.0
5.0 97.2 100.0 11.0 12 3.06 3.5 33.0 34.0
10.0 97.2 100.0 9.0 6.8 2.84 3.0 30.8 34.0
20.0 97.2 100.0 8.3 4 2.57 2.2 29.8 32.0
40.0 94.4 97.2 7.6 3.3 1.78 1.7 25.8 28.0
LSD(0.05) NS NS 0.83 0.63 0.29 0.15 1.82 1.33
Duration of residue
decomposition(week)
0 100.0 100.0 10.7 8.2 2.9 3.0 32.6 33.2
2 96.7 100.0 9.9 7.8 2.8 2.9 29.7 33.9
4 95.0 98.3 9.0 7.8 2.7 2.8 33.5 33.5
LSD(0.05) NS NS 0.64 0.49 NS 0.11 1.41 NS
CV% 12.12 5.29 12.6 12.01 15.47 7.63 8.53 5.98
LSD = least significant difference, CV = Coefficient of variation, 1=C. benghalensis, 2=D. stramonium
Table 2. Influence of weed parts, residue level and its duration of decomposition period on seedling vigour
index 10 days after planting of maize
Parts
C. benghalensis D. stramonium
Vigour
index I
Vigour index
II
Vigour
index I
Vigour index
II
Whole plant 1243.562 3210.44 1010 3400
Root 1231.302 3002.5 1107.7 3362.6
Residues (g/kg soil)
Control 1727.0 4000.0 1727.0 4000.0
5 1366.6 3207.6 1550.0 3400.0
10 1150.8 2993.8 980.0 3400.0
20 1056.6 2896.6 620.0 3200.0
40 885.5 2435.5 486.0 2721.6
Duration of decomposition (week)
0 1360.0 3260.0 1120.0 3320.0
2 1228.1 2871.9 1070.0 3390.0
4 1111.5 3182.5 1041.0 3293.1
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