This document outlines 10 classes of milk and their minimum fat and solid-not-fat requirements across different regions of India. Buffalo milk requirements vary by state, with a minimum fat content of 6.0% and solid-not-fat of 9.0% for some states, and lower requirements for others. Cow milk has a uniform requirement of 3.2% minimum fat and 8.3% minimum solid-not-fat across all of India. Requirements are also specified for goat/sheep milk, camel milk, mixed milk, standardized milk, full cream milk, toned milk, double toned milk, and skimmed milk.

12. SI.NO Class of
milk
Locality or State or Area Minimu
m Milk
Fat (per
cent,
m/m)
Minimum
Milk
Solidsnot-Fat
(SNF) (per
cent, m/m).
(1) (2) (3) (4) (5)
1. Buffalo Milk Assam Bihar Chandigarh Delhi Gujarat
Haryana Jharkhand Maharashtra Meghalaya
Punjab
6.0 9.0
Andaman and Nicobar, Islands, Andhra
Pradesh, Arunachal Pradesh, Chhattisgarh,
Dadra and Nagar, Haveli, Goa, Daman and
Diu, Himachal Pradesh, Jammu and
Kashmir, Karnataka, Kerala, Lakshadweep,
Madhya Pradesh, Manipur, Mizoram,
Nagaland, Odisha, Puducherry

13. 2. Cow Milk All India 3.2 8.3
3. Goat or Sheep Milk All India 3.0 8.0
4. Camel Milk All India 2.0 6.0
5. Mixed Milk All India 4.5 8.5
6. Standardized Milk All India 4.5 8.5
7. Full cream Milk All India 6.0 9.0
8. Toned Milk All India 3.0 8.5
9. Double toned milk All India 1.5 9.0
10. Skimmed milk All India Not more than 0.5 9.0