This document discusses including soil carbon changes in the climate impact assessment of food products. It presents previous work done by the author's research group on this topic. The goal of the current study was to assess the global warming impact of wheat production in two regions of Finland, including soil organic carbon changes, and to compare the impact of conventional wheat production versus adding a cover crop. The study used a soil carbon modeling approach combined with life cycle assessment methods. The results showed that assumptions around the initial soil carbon stock and timeframe of the assessment impacted whether the soil was estimated to be a net source or sink of carbon. The conclusions recommend considering the study goals and local context when determining these modeling assumptions.