Modern agriculture has been largely successful in meeting the food needs for ever increasing population in developing countries. On the contrary, malnutrition, especially Fe and Zn continue to pose a very serious constraint not only to human health as well economic development of nation that might formerly have got unnoticed. Besides, the micronutrient deficiencies are becoming increasingly common in agriculture as a result of higher levels of removal by ever-more-productive crops combined with breeding for higher yields, at the expense of micronutrient acquisition efficiency (Havlinet al., 2014).Therefore, agriculture must now focus on a new paradigm that will not only produce more food, but deliver better quality food as well.
IN this presentation cover Erosivity and erodibilty
Different methods to calculate soil loss.
Er. Gurpreet Singh
M.tech from PAU, Ludhiana
Assistant Prof.
Khalsa college.
Modern agriculture has been largely successful in meeting the food needs for ever increasing population in developing countries. On the contrary, malnutrition, especially Fe and Zn continue to pose a very serious constraint not only to human health as well economic development of nation that might formerly have got unnoticed. Besides, the micronutrient deficiencies are becoming increasingly common in agriculture as a result of higher levels of removal by ever-more-productive crops combined with breeding for higher yields, at the expense of micronutrient acquisition efficiency (Havlinet al., 2014).Therefore, agriculture must now focus on a new paradigm that will not only produce more food, but deliver better quality food as well.
IN this presentation cover Erosivity and erodibilty
Different methods to calculate soil loss.
Er. Gurpreet Singh
M.tech from PAU, Ludhiana
Assistant Prof.
Khalsa college.
In recent years, the talk on Organic Farming is going on. how can we control the weed plants in the field without using the herbicide the question. there are several methods traditionally used and scientifically proved methods are discussed here.
Many farmers plant only a single crop in the same place year after year. This is what is known as themonoculture crops. Supporters claim it is a more profitable way to farm than switching crops around each year. When the farmer grows only one type of crop he can specialize in that crop and purchase only the aids and machinery needed to deal with that crop. However, those against monocropping claim that it is very much hard on the environment and actually much less profitable than organic means of farming.
Monocropping or monoculture is a process to culture a single crop in a farm land. Monocropping is a process by which a clear assessment of interaction of crop on soil land can be observedDisadvantages of Monoculture
Farming planting the same crop in the same place each and every year zaps nutrients from the earth and leaves soil weak and unable to support the healthy plant growth. Because soil structure and quality is so poor, farmers are forced to use the chemical fertilizers to encourage plant growth and fruit production. These fertilizers, in turn, specifically disrupt the natural makeup of the soil and contribute further to the nutrient depletion. Monocropping also creates the spread of pests and diseases, which must be treated very well, with yet more chemicals.
Management of Post-Harvest Losses in Fruits and VegetablesSaurav Tuteja
Fruits and vegetables are the most perishable agricultural produce and the post-harvest loss of these is tremendous. Producers have to suffer a huge economic loss due to lack of proper understanding about causes, nature of loss, proper preservation methods, their transportation, and marketing techniques. This paper suggests the methods of handling the fruits and vegetables after their harvest so as to reduce the loss to the minimum and obtain maximum returns from them.
Fresh fruits and vegetables are perishable and highly prone to these losses because they are composed of living tissues. These tissues must be kept alive and healthy throughout the process of marketing. These are composed of thousands of living cells which require care and maintenance.
Improving #PHM & its impact on food security & nutrition requires a strong collaboration among different stakeholders in the Value Chain, by Leonides Halos-Kim from
@SASAKAWAafrica
In recent years, the talk on Organic Farming is going on. how can we control the weed plants in the field without using the herbicide the question. there are several methods traditionally used and scientifically proved methods are discussed here.
Many farmers plant only a single crop in the same place year after year. This is what is known as themonoculture crops. Supporters claim it is a more profitable way to farm than switching crops around each year. When the farmer grows only one type of crop he can specialize in that crop and purchase only the aids and machinery needed to deal with that crop. However, those against monocropping claim that it is very much hard on the environment and actually much less profitable than organic means of farming.
Monocropping or monoculture is a process to culture a single crop in a farm land. Monocropping is a process by which a clear assessment of interaction of crop on soil land can be observedDisadvantages of Monoculture
Farming planting the same crop in the same place each and every year zaps nutrients from the earth and leaves soil weak and unable to support the healthy plant growth. Because soil structure and quality is so poor, farmers are forced to use the chemical fertilizers to encourage plant growth and fruit production. These fertilizers, in turn, specifically disrupt the natural makeup of the soil and contribute further to the nutrient depletion. Monocropping also creates the spread of pests and diseases, which must be treated very well, with yet more chemicals.
Management of Post-Harvest Losses in Fruits and VegetablesSaurav Tuteja
Fruits and vegetables are the most perishable agricultural produce and the post-harvest loss of these is tremendous. Producers have to suffer a huge economic loss due to lack of proper understanding about causes, nature of loss, proper preservation methods, their transportation, and marketing techniques. This paper suggests the methods of handling the fruits and vegetables after their harvest so as to reduce the loss to the minimum and obtain maximum returns from them.
Fresh fruits and vegetables are perishable and highly prone to these losses because they are composed of living tissues. These tissues must be kept alive and healthy throughout the process of marketing. These are composed of thousands of living cells which require care and maintenance.
Improving #PHM & its impact on food security & nutrition requires a strong collaboration among different stakeholders in the Value Chain, by Leonides Halos-Kim from
@SASAKAWAafrica
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Impact of TPS 5 Rice Variety in Kanyakumari District, Tamilnadu, INDIA
1. IMPACT OF
TPS 5 RICE VARIETY
IN
KANYAKUMARI DISTRICT
R.Latha
K.Kavitha
K.Ramakrishnan
International Conference on Invigorating Transformation of Farm Extension towards Sustainable Development:
Futuristic Challenges & Prospects
ICAR - Krishi Vigyan
Kendra
Thirupathisaram
Kanyakumari District
2. IMPACT OF TPS 5 RICE VARIETY IN KANYAKUMARI DISTRICT
International Conference on Invigorating Transformation of Farm Extension towards Sustainable Development: Futuristic Challenges & Prospects
• Area:1,672 Sq Km
• Taluks: 4 (Vilavancode, Kalkulam,
Agasteeswaram & Thovalai)
• Blocks: 9 (Melpuram, Munchirai, Killiyoor,
Thiruvattar, Thuckalai, Kurunthencode,
Agastheeswaram, Rajakkamangalam &
Thovalai)
• Total cultivated area: 80,996 hectares
• Major Crops: Rubber, Coconut, Rice,
Banana, Tapioca, Pineapple & Spices.
• Rice, the most essential food crop, is
extensively cultivated in 12,156
hectares
Kanyakumari District - Profile
3. IMPACT OF TPS 5 RICE VARIETY IN KANYAKUMARI DISTRICT
International Conference on Invigorating Transformation of Farm Extension towards Sustainable Development: Futuristic Challenges & Prospects
Rice Area for the Last 6 Years
Year 2011-12 2012-13 2013-14 2014-15 2015-16 2016-17
Kannippoo 8,250 5,976 7,023 6,564 6,472 6,382
Kumbappoo 8,366 6,435 6,596 6,610 6,485 5,774
Total 16,617 12,411 13,619 13,175 12,957 12,156
4. IMPACT OF TPS 5 RICE VARIETY IN KANYAKUMARI DISTRICT
International Conference on Invigorating Transformation of Farm Extension towards Sustainable Development: Futuristic Challenges & Prospects
Rice Varieties
Kannipoo Season
(May – June sowing)
• ASD 16 (115 days)
Kumbapoo Season
(September – October sowing)
• TPS 3 (135 days)
• CR 1009 (150 days)
5. IMPACT OF TPS 5 RICE VARIETY IN KANYAKUMARI DISTRICT
International Conference on Invigorating Transformation of Farm Extension towards Sustainable Development: Futuristic Challenges & Prospects
Area Under ASD 16
1,025
823
135
1,988
2,375
0
9
23
4
Area of Study
6. IMPACT OF TPS 5 RICE VARIETY IN KANYAKUMARI DISTRICT
International Conference on Invigorating Transformation of Farm Extension towards Sustainable Development: Futuristic Challenges & Prospects
Special Features of ASD 16
• High Yield 58.0 q/ha
• Short Bold Grains
• Desirable grain and cooking
quality
• Consumer preference
• High market price
7. IMPACT OF TPS 5 RICE VARIETY IN KANYAKUMARI DISTRICT
International Conference on Invigorating Transformation of Farm Extension towards Sustainable Development: Futuristic Challenges & Prospects
• Dependency on a single variety
• Farmers need varietal diversity
• Threat for pest or disease out break
• Lodging of ASD 16 at physiological
maturity
Need for New Variety?
8. IMPACT OF TPS 5 RICE VARIETY IN KANYAKUMARI DISTRICT
International Conference on Invigorating Transformation of Farm Extension towards Sustainable Development: Futuristic Challenges & Prospects
New Rice Variety: TPS 5
Parentage : ASD 16/ADT 37
Duration : 118 days
Season : Kar and Late Pishanam
Suitable for first season (Kar) and late planting
in second season (Pishanam)
Yield : 6,301 Kg/ha
Highest yield
obtained
: 11,567 Kg/ha (Mohanoor, Namakkal District)
Per cent increase
over ASD 16
: 13.21 %
Special features • Moderately resistant to stem borer, leaf
folders and hoppers
• Intermediate amylose, gelatinization
temperature and soft gel consistency
Area of adoption : Throughout Tamil Nadu during Kar
9. IMPACT OF TPS 5 RICE VARIETY IN KANYAKUMARI DISTRICT
International Conference on Invigorating Transformation of Farm Extension towards Sustainable Development: Futuristic Challenges & Prospects
S.
No.
Title Nos.
Total
Participants
Extension
Functionaries
(Nos.)
1. FLDs on popularization of new variety TPS-5 and
early post emergence herbicide in rice
10 10 -
2. FLDs on IWM in TPS-5 rice variety 10 10 -
3. FLDs on ICM in TPS-5 rice variety 10 10 -
4. On and Off campus training programmes 12 260 16
5. Field days 3 160 24
6. Extension functionaries trainings 12 - 265
7. Pre–rabi and pre-kharif training programmes,
seminar, Exhibitions and melas
5 1,800 120
8. ATMA trainings 7 156 38
9. FFS 10 30 4
Extension Tools Adopted
10. IMPACT OF TPS 5 RICE VARIETY IN KANYAKUMARI DISTRICT
International Conference on Invigorating Transformation of Farm Extension towards Sustainable Development: Futuristic Challenges & Prospects
FLD and Trainings
11. IMPACT OF TPS 5 RICE VARIETY IN KANYAKUMARI DISTRICT
International Conference on Invigorating Transformation of Farm Extension towards Sustainable Development: Futuristic Challenges & Prospects
• To find the level of adoption of the new variety
TPS 5 rice
• Socio economic impact
• Kanyakumari District of Tamilnadu state
• Four blocks viz., Agastheeswaram, Thovalai,
Rajakkamangalam and Kurunthancode
• 100 respondents i.e. 25 from each block
• Descriptive type of research design applying ex-
post facto approach.
Materials and Methods
12. IMPACT OF TPS 5 RICE VARIETY IN KANYAKUMARI DISTRICT
International Conference on Invigorating Transformation of Farm Extension towards Sustainable Development: Futuristic Challenges & Prospects
The Source
Farmers
Response
KVK Scientists 74%
Officers of Department of Agriculture 6%
Fellow Farmers 16%
Mass Media 4%
Demographic Profile of Farmers Cultivating TPS 5 Rice
The Profile of Farmers: The Maxima The source of information about TPS 5 to the
farmers
13. IMPACT OF TPS 5 RICE VARIETY IN KANYAKUMARI DISTRICT
International Conference on Invigorating Transformation of Farm Extension towards Sustainable Development: Futuristic Challenges & Prospects
Block
Area Under
ASD 16 (ha)
Area Under
TPS 5 (ha)
Adoption
(%)
Rajakkamangalam 740 185 20.00
Kurunthancode 592 110 15.67
Thuckalay 109 26 19.26
Agastheeswaram 1,463 525 26.40
Thovalai 1,961 414 19.95
Total 4,865 1,260 20.57
Adoption of TPS 5 Rice Variety
14. IMPACT OF TPS 5 RICE VARIETY IN KANYAKUMARI DISTRICT
International Conference on Invigorating Transformation of Farm Extension towards Sustainable Development: Futuristic Challenges & Prospects
Yield Potential, Net Return & BCR of TPS 5
Block
Grain Yield (q/ha)
Net Return
(Rs./ha)
BCR
Rajakkamangalam 70.5 62.5 65,750 53,750 2.19 1.91
Kurunthancode 73.2 65.0 69,800 57,500 2.32 2.05
Agastheeswaram 70.5 62.0 65,500 53,000 2.19 1.89
Thovalai 71.5 62.5 67,250 53,500 2.24 1.91
Mean 71.4 63.0 67,100 54,500 2.24 1.94
15. IMPACT OF TPS 5 RICE VARIETY IN KANYAKUMARI DISTRICT
International Conference on Invigorating Transformation of Farm Extension towards Sustainable Development: Futuristic Challenges & Prospects
Advantages of TPS 5 Over ASD 16
Opinion by the Respondents
More grain yield by 70q/ha 88%
Yield increase by over 10-15% 76%
Net return is more by Rs.12,000 t0 Rs.15,000 74%
More Benefit Cost Ratio 76%
Attributes contributing for enhanced productivity in TPS 5
(Farmers response)
20-28 number of productive tillers/plant 83%
Number of filled grains/panicle is more in TPS 5 ( 228 –
256 nos.) than ASD 16 ( 196 – 208)
86%
TPS 5 was non lodging while ASD 16 lodges due to high
wind at dough stage
72%
The straw yield is higher in TPS 5 and the quality of straw
is also better than ASD 16 and hence it fetches high price
82%
16. IMPACT OF TPS 5 RICE VARIETY IN KANYAKUMARI DISTRICT
International Conference on Invigorating Transformation of Farm Extension towards Sustainable Development: Futuristic Challenges & Prospects
The constraints expressed by the farmers in adoption of TPS 5 rice variety:
Constraints in Adoption of TPS 5 Rice
Constraints
Farmers
Response
Limited availability of TPS 5 seed 64%
No significant yield increase over ASD 16 22%
The price in the market committee for TPS 5 is lesser than ASD
16
62%
Lack of awareness about TPS 5 36%
Lack of awareness about the grain and cooking quality attributes
of TPS 5 in comparison with ASD 16
62%
More preference towards ASD 16 as the variety is being
cultivated for nearly three decades
34%
17. IMPACT OF TPS 5 RICE VARIETY IN KANYAKUMARI DISTRICT
International Conference on Invigorating Transformation of Farm Extension towards Sustainable Development: Futuristic Challenges & Prospects
TPS 5 rice variety has 10 -15% yield advantage
over the variety ASD 16
TPS 5 has yield potential of 71.4q/ha as against
63.0q/ha in ASD 16.
The net return obtained from TPS 5 was
Rs.67100/ha while it was Rs.54500/ha in ASD
16. The average economic gain was
Rs.12600/ha.
The new rice variety TPS 5 expressed its real
potential in the farmers holdings.
Conclusion
18. International Conference on Invigorating Transformation of Farm Extension towards
Sustainable Development: Futuristic Challenges & Prospects
When it is understood that
one loses joy and
happiness in the attempt
to possess them, the
essence of natural farming
will be realized. The
ultimate goal of farming is
not the growing of crops,
but the cultivation and
perfection of human
beings.
“