Turmeric is a plant native to Southeast Asia known for its yellow root. The active ingredient in turmeric is curcumin, which has strong anti-oxidant and anti-inflammatory properties. Historically, turmeric has been used in Indian Ayurvedic medicine and as a spice. Recent studies show curcumin may help reduce inflammation, stimulate autophagy, and have anti-depressant effects. Future studies will continue to explore curcumin's potential health benefits such as preventing breast cancer and improving cognitive function.